EP4458535B1 - Brotschneidemaschine - Google Patents

Brotschneidemaschine

Info

Publication number
EP4458535B1
EP4458535B1 EP24173777.4A EP24173777A EP4458535B1 EP 4458535 B1 EP4458535 B1 EP 4458535B1 EP 24173777 A EP24173777 A EP 24173777A EP 4458535 B1 EP4458535 B1 EP 4458535B1
Authority
EP
European Patent Office
Prior art keywords
bread
pallet
loaf
slicer
movement
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP24173777.4A
Other languages
English (en)
French (fr)
Other versions
EP4458535A1 (de
Inventor
Baudouin Van Cauwenberghe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jac SA
JAC SA
Original Assignee
Jac SA
JAC SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jac SA, JAC SA filed Critical Jac SA
Publication of EP4458535A1 publication Critical patent/EP4458535A1/de
Application granted granted Critical
Publication of EP4458535B1 publication Critical patent/EP4458535B1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0616—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by carriages, e.g. for slicing machines
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0608—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by pushers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/16—Packaging bread or like bakery products, e.g. unsliced loaves
    • B65B25/18—Wrapping sliced bread
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B43/00—Forming, feeding, opening or setting-up containers or receptacles in association with packaging
    • B65B43/42—Feeding or positioning bags, boxes, or cartons in the distended, opened, or set-up state; Feeding preformed rigid containers, e.g. tins, capsules, glass tubes, glasses, to the packaging position; Locating containers or receptacles at the filling position; Supporting containers or receptacles during the filling operation
    • B65B43/54—Means for supporting containers or receptacles during the filling operation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B5/00—Packaging individual articles in containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, jars
    • B65B5/04—Packaging single articles
    • B65B5/045—Packaging single articles in bags
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/14—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
    • B26D1/157—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter rotating about a movable axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B26D2007/327—Means for performing other operations combined with cutting for conveying or stacking cut product the cut products being slices of bread
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B26D2210/06—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers for bread, e.g. bread slicing machines for use in a retail store

Definitions

  • Slicers that exhibit the aforementioned characteristics are, for example, described in the document EP 3 907 051 This document describes a slicer whose support surface for the bread to be cut is inclined at a fairly large angle to the horizontal direction.
  • a steeply inclined support surface not only risks pulling the bread off the pusher, but also requires excessively bulky components including a stepper motor, brake, belt, pulleys, etc.
  • the support surface it was also noted that it is important for the support surface to have a slight incline so that the already cut slices of bread do not press against the uncut portion, which would compromise the quality of the slices.
  • a slight slope makes it easier to move the bread downwards during cutting without encountering excessive resistance from the surface.
  • the objective of the invention is to offer a slicer that is less complex and as compact as possible, which also offers improved ergonomics.
  • the support surface is inclined at an angle ( ⁇ ) greater than 10° and less than 25°, in particular between 15° and 24°, with respect to a horizontal line which extends perpendicularly to the front side of the slicer.
  • said guide rail for the pusher extends laterally along at least part of the receiving compartment.
  • the slicer includes a movable support to support and/or push the bread to be cut or the slices of cut bread.
  • the slicer according to the invention comprises a bagging pallet which is provided in the loading compartment. This pallet is movable between a receiving position in which the pallet extends along the plane of the support surface and a bagging position in which at least one end of the pallet is raised relative to the plane of the support surface.
  • the bagging pallet is pivotally mounted around a horizontally extending pivot axis.
  • the slicer has a lateral guide surface adjacent to the support surface.
  • This guide surface extends substantially transversely to the support surface and parallel to the direction of travel in order to guide the bread during its movement between the compartments.
  • the support surface is inclined between said lateral sides with respect to the horizontal so that a loaf, which is placed on the support surface, rests against said guide surface.
  • a very advantageous feature of the bagging pallet is a lateral rim that connects to the guide surface in the pallet receiving position.
  • the invention also relates to a method for automatically slicing bread, which allows the bread to be packaged after slicing using a slicer having a frame with a front side, opposite a rear side, and two lateral sides extending between the front and rear sides.
  • This slicer includes a loading compartment connected to a receiving compartment, and the loading compartment is adjacent to said front side while the receiving compartment is near said rear side.
  • This process is characterized in that the bread and the moving pusher are moved along said direction of movement inclined at an angle ( ⁇ ) greater than 10° and less than 25°, in particular between 15° and 24°, with respect to a horizontal line which extends perpendicularly to the front side of the slicer.
  • the bread is received by a bagging pallet following its movement from the receiving compartment to the loading compartment along said direction of movement.
  • This pallet extends substantially along said direction of movement upon receiving the bread.
  • the direction of movement of the bread is upward when the bread is moved from the loading compartment to the receiving compartment. In an alternative embodiment, the direction of movement of the bread is downward when the bread is moved from the loading compartment to the receiving compartment.
  • the invention relates, in general, to an automatic bread slicer that allows for the simple packaging of sliced bread.
  • Such a slicer is represented very schematically in the figure. figure 1 .
  • the slicer 1 has a rectangular base and comprises a frame with a front side 2 opposite a rear side 3 and two lateral sides 4 and 5 extending between the front side 2 and the rear side 3.
  • the sides of the frame preferably extend approximately along a straight and vertical plane.
  • the front side 2 and the rear side 3 are, for example, perpendicular to the lateral sides 4 and 5.
  • the interior of the slicer 1 Adjacent to the front side 2, the interior of the slicer 1 includes a loading compartment 6 designed to hold a loaf of bread to be sliced and to retrieve the sliced bread.
  • This loading compartment 6 is connected to a receiving compartment 7 located in the slicer 1 near the rear side 3.
  • an access opening 8 is provided, giving access to the loading compartment 6.
  • this access opening is not shown, but indicated only by the reference numeral 8.
  • the opening The access opening 8 is accessible from the front side 2 by a user positioned in front of this front side 2 to place a loaf of bread to be sliced in the loading compartment 2 and to retrieve the bread after it has been sliced.
  • This access opening 8 is therefore provided in the front side 2 and/or in the upper side of the slicer 1 opposite the loading compartment 6.
  • this access opening 8 can be closed by a cover 8a, as shown in the figure 2 , during the operation of slicer 1.
  • a bread support surface 9 extends into the two compartments 6 and 7 mentioned above.
  • This support surface 9 is relatively smooth and free of any roughness, allowing a loaf of bread to slide easily across it.
  • this surface 9 may have a textured surface, provided that it is not rough and that this texture does not impede the movement of the bread.
  • This support surface 9 may, for example, be made of stainless steel.
  • a slot 10 is provided in the support surface 9 to allow the passage of a cutting element along a cutting plane.
  • the cutting element is designed to cut slices of bread and comprises, for example, a circular blade that rotates around its axis. This cutting element, along with the circular blade, is movable along a cutting plane through said slot 10.
  • the cutting plane preferably extends perpendicularly to the support surface 9 between said compartments 6 and 7.
  • This direction of travel 11 extends between the front side 2 and the rear side 3 of the chassis and parallel to the support surface 9.
  • this direction of movement 11 of the bread is substantially parallel to a vertical plane which extends transversely with respect to said front side 2 and/or said rear side 3, or approximately parallel to the lateral sides 4 and 5 of the frame of the slicer 1.
  • the slicer also includes a movable pusher 12 which can be moved along said direction of movement 11 of the bread to move the bread between said compartments 6 and 7 through the cutting plane.
  • This pusher 12 is known to those skilled in the art and includes, for example, retractable claws 12a.
  • a pusher with retractable claws is, for example, described in document DE 202011005113.
  • This pusher 12 cooperates with a movable support 13, which is also movable along the direction of travel 11 of the bread.
  • a movable support 13 is known to those skilled in the art and serves to support the bread being cut or to support the slices being cut from the bread.
  • the movable support 13 is driven in the direction of travel of the bread.
  • the pusher 12 and the movable support 13 can, for example, be driven by means of a toothed belt extending along and beside the support surface 9, as shown, for example, in the document EP 2045053 .
  • the support surface is inclined at an angle ⁇ with respect to a horizontal line extending perpendicularly to the front side 2 of the slicer 1, as shown in the figure 1
  • This angle ⁇ is between 10° and 25°, in particular between 15° and 24°.
  • An angle ⁇ which is between 20° and 24° seems to offer the best result with regard to the quality of the bread cut and ergonomics for the user.
  • the support surface 9 can also be inclined at an angle ⁇ with respect to a straight line extending transversely from the lateral sides 4 and 5 of the slicer 1, as shown in the figure 1
  • This angle ⁇ is, for example, between 15° and 45°.
  • the slicer 1 has a lateral guide surface 14 which is adjacent to the support surface 9.
  • This guide surface 14 extends substantially transversely with respect to the support surface 9 and parallel to said direction of travel 11 in order to allow the bread to be guided during its movement between compartments 6 and 7.
  • FIG. 2 shows very schematically a slicer 1, according to the invention, having a loading compartment 6 and a receiving compartment 7 with a support surface 9 which is inclined at an angle ⁇ with respect to the horizontal in the direction of movement of the bread 11.
  • part of the support surface 9 forms a bagging pallet 15 which can be moved to a bagging position from the plane of the support surface.
  • the bagging pallet 15 can pivot around an axis 19.
  • the figure 2 shows pallet 15 with a dotted line in the bagging position
  • the slicer 1 of the figure 2 presents a movable pusher 12 which can move along the direction of travel 11 and which can grasp a loaf 16 to be cut by means of retractable claws 12a. After a loaf has been placed in the loading compartment 6, it is grasped by the retractable claws 12a of the pusher 12. Then, the loaf 16 is moved by the movement of the pusher 12 towards the receiving compartment 7 through the cutting plane 17. During this movement, the pusher 12 is guided by a guide rail 17 which extends substantially parallel to the support surface 9 and therefore parallel to the direction of travel 11.
  • the pusher 12 is connected by a support arm 18 to the guide rail 17, which can be moved along the rail 17 by means of a drive system not shown in the figures.
  • This drive system may include, for example, an electric motor and possibly a drive belt.
  • FIG. 3 This shows a very schematic section along a plane transverse to the direction of movement 11 of the loaf 16.
  • This figure shows a lateral guide surface 14 adjacent to the support surface 9, which extends substantially transversely to the latter and parallel to the direction of movement 11.
  • This lateral guide surface 14 delimits compartments 6 and 7 and guides the loaf 16 during its movement between these compartments.
  • height of guide rail 17, this guide surface has a slot 20 for the passage of the support arm 18 of the pusher 12.
  • the guide rail 17 for the pusher 12 preferably extends outside compartments 6 and 7. This rail 17 extends, in particular, preferably laterally along at least part of the receiving compartment 7.
  • THE figures 4 to 9 show yet another interesting embodiment of the slicer, according to the invention.
  • This slicer includes a bagging pallet 15 which can be moved to a bagging position to package the sliced bread.
  • the movable support 13 is moved together with the bagging pallet 15 after the bread has been sliced.
  • the bagging pallet 15 is mounted rotatably around a fixed axis 19. This axis 19 extends into the loading compartment 6 and into the plane of the support surface 9.
  • the movable support 13 When the bagging pallet 15 reaches the packaging position, the movable support 13 is folded down towards the user, who is standing in front of the front side of the slicer and in line with the pallet 15. The user can then slide a bag 21 over the entire movable support 13, the pallet 15, and the loaf 16 to retrieve it, as shown in the diagram. figure 9 .
  • the bagging pallet 15 is moved from its receiving position to the bagging position by a rotation around an axis 19 provided near the cutting plane 17.
  • the end of the loaf 16 which is directed towards the front side 2, or towards the user, is moved upwards when the pallet is moved to its bagging position.
  • the bagging pallet 15 may include, for example, oblong recesses extending side by side. Thus, when a packaging bag 21 is slid over the sliced loaf and the pallet 15, this bag 21 can be slid along the recesses next to the loaf 16. In this way, the size of the bag can be chosen according to the dimensions of the loaf.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Food-Manufacturing Devices (AREA)

Claims (16)

  1. Eine Brotschneidemaschine mit einem Gestell mit einer Vorderseite (2), die einer Rückseite (3) gegenüberliegt, und zwei Seitenflächen (4, 5), die sich zwischen der Vorderseite (2) und der Rückseite (3) erstrecken, wobei diese Brotschneidemaschine (1) umfasst:
    • ein Beladefach (6), das mit einem Aufnahmefach (7) verbunden ist, wobei das Beladefach (6) an die Vorderseite (2) angrenzt, während sich das Aufnahmefach (7) in der Nähe der Rückseite (3) befindet,
    • eine Zugangsöffnung (8) für das Beladefach (6) zum Einlegen eines zu schneidenden Brotes (16) in dieses Fach (6), wobei die Zugangsöffnung (8) von der Vorderseite (2) aus für einen Benutzer zugänglich ist, der vor dieser Vorderseite (2) positioniert ist, um ein zu schneidendes Brot (16) in das Beladefach (6) einzulegen und das Brot (16) nach dem Schneiden in Scheiben wieder zu entnehmen,
    • ein Schneidorgan, das entlang einer Schnittebene (17) beweglich ist, um Scheiben des Brotes (16) zu schneiden, wenn sich dieses zwischen den genannten Fächern (6, 7) bewegt,
    • eine Auflagefläche (9) für das Brot (16), die sich in den genannten Fächern (6, 7) erstreckt und zwischen den Fächern (6, 7) einen Schlitz (10) aufweist, um den Durchtritt des Schneidorgans entlang der genannten Schnittebene (17) zu ermöglichen, wobei diese Auflagefläche (9) eine Bewegungsrichtung (11) des Brotes (16) definiert, die sich zwischen der Vorderseite (2) und der Rückseite (3) des Gestells und parallel zur Auflagefläche (9) erstreckt,
    • einen beweglichen Vorschubschieber (12), der entlang der genannten Bewegungsrichtung (11) des Brotes (16) verfahrbar ist, der das Brot (16) erfassen und das Brot (16) zwischen den genannten Fächern (6, 7) durch die Schnittebene (17) hindurch bewegen kann, wobei dieser bewegliche Vorschubschieber (12) durch eine Führungsschiene geführt ist, die sich im Wesentlichen parallel zur Auflagefläche und zur genannten Bewegungsrichtung erstreckt,
    wobei diese Brotschneidemaschine dadurch gekennzeichnet ist, dass die Auflagefläche (9) um einen Winkel (α) größer als 10° und kleiner als 25°, insbesondere zwischen 15° und 24°, gegenüber einer horizontalen Geraden geneigt ist, die sich senkrecht zur Vorderseite (2) der Brotschneidemaschine (1) erstreckt.
  2. Brotschneidemaschine nach Anspruch 1, bei der sich die Führungsschiene (17) seitlich entlang zumindest eines Teils des Aufnahmefachs erstreckt.
  3. Brotschneidemaschine nach Anspruch 1 oder 2, umfassend eine bewegliche Trägerplatte (13), die verfahrbar ist, um das zu schneidende Brot (16) oder die Scheiben des geschnittenen Brotes zu stützen und/oder zu schieben.
  4. Brotschneidemaschine nach einem der Ansprüche 1 bis 3, umfassend eine Einschubpalette (15) zum Eintüten, die im Beladefach (6) vorgesehen ist, wobei diese Palette (15) zwischen einer Aufnahmeposition beweglich ist, in der sich die Palette (15) in der Ebene der Auflagefläche (9) erstreckt, und einer Eintütposition, in der wenigstens ein Ende (18) der Palette (15) gegenüber der Ebene der Auflagefläche (9) angehoben ist.
  5. Brotschneidemaschine nach Anspruch 4, bei der die Einschubpalette (15) durch einen beweglichen Teil der Auflagefläche (9) gebildet ist.
  6. Brotschneidemaschine nach Anspruch 4 oder 5, bei der die Einschubpalette (15) schwenkbar um eine horizontal verlaufende Schwenkachse (19) gelagert ist.
  7. Brotschneidemaschine nach einem der Ansprüche 4 bis 6, bei der die Einschubpalette (15) schwenkbar um eine Schwenkachse (19) gelagert ist, die sich in der Ebene der Auflagefläche (9) erstreckt.
  8. Brotschneidemaschine nach einem der Ansprüche 4 bis 7, mit einer seitlichen Führungsfläche (14), die an die Auflagefläche (9) angrenzt und sich im Wesentlichen quer zu dieser sowie parallel zur genannten Bewegungsrichtung (11) erstreckt, um das Brot (16) bei seiner Bewegung zwischen den Fächern (6, 7) zu führen.
  9. Brotschneidemaschine nach Anspruch 8, bei der die Auflagefläche (9) zwischen den Seitenflächen (4, 5) um einen Winkel (β) gegenüber der Horizontalen geneigt ist, so dass ein auf die Auflagefläche (9) aufgelegtes Brot (16) gegen die genannte Führungsfläche (14) anliegt.
  10. Brotschneidemaschine nach Anspruch 8 oder 9, bei der die Einschubpalette (15) einen seitlichen Rand (36) aufweist, der in der Aufnahmeposition der Palette (15) an die Führungsfläche (14) anschließt.
  11. Brotschneidemaschine nach Anspruch 10, bei der die Führungsfläche (14) eine Ausnehmung aufweist, in der der genannte seitliche Rand (36) aufgenommen ist, wobei sich der seitliche Rand (36) in Verlängerung der Führungsfläche (14) erstreckt, wenn sich die Einschubpalette (15) in der genannten Aufnahmeposition befindet.
  12. Brotschneidemaschine nach Anspruch 10 oder 11, bei der zwischen dem genannten Rand (36) und der Führungsfläche (14) ein Abstand vorhanden ist, wenn sich die Palette (15) in ihrer Eintütposition befindet, wobei dieser Abstand das Aufschieben eines Beutels (29) auf die Palette (15) zum Verpacken des Brotes (16) ermöglicht.
  13. Verfahren zum Schneiden eines Brotes (16) in Scheiben mit einer Brotschneidemaschine (1), die ein Gestell mit einer Vorderseite (2), die einer Rückseite (3) gegenüberliegt, und zwei Seitenflächen (4, 5) aufweist, die sich zwischen der Vorderseite (2) und der Rückseite (3) erstrecken, wobei diese Brotschneidemaschine (1) ein Beladefach (6) umfasst, das mit einem Aufnahmefach (7) verbunden ist, wobei das Beladefach (6) an die Vorderseite (2) angrenzt, während sich das Aufnahmefach (7) in der Nähe der Rückseite (3) befindet, wobei das Verfahren die folgenden Schritte umfasst:
    • ein zu schneidendes Brot (16) durch einen Benutzer, der vor der Vorderseite (2) der Brotschneidemaschine (1) positioniert ist, in das Beladefach (6) der Brotschneidemaschine (1) einlegen,
    • das Brot mittels eines beweglichen Vorschubschiebers erfassen, der durch eine Führungsschiene geführt ist,
    • das Brot (16) mittels des Vorschubschiebers in Richtung des Aufnahmefachs (7) bewegen und das Brot (16) vom Aufnahmefach (7) zurück in Richtung des Beladefachs (6) entlang einer Bewegungsrichtung (11) des Brotes bewegen, die gegenüber der Horizontalen geneigt und im Wesentlichen parallel zur Führungsschiene ist,
    • sukzessive Scheiben des Brotes (16) während seiner abwärts gerichteten Bewegung entlang der Bewegungsrichtung (11) zwischen den Fächern (6, 7) schneiden, wobei die Scheiben des Brotes (16) entlang einer Schnittebene (17) geschnitten werden, die sich im Wesentlichen senkrecht zur genannten Bewegungsrichtung (11) des Brotes erstreckt,
    dadurch gekennzeichnet, dass das Brot (16) und der bewegliche Vorschubschieber entlang der genannten Bewegungsrichtung (11) bewegt werden, die um einen Winkel (α) größer als 10° und kleiner als 25°, insbesondere zwischen 15° und 24°, gegenüber einer horizontalen Geraden geneigt ist, die sich senkrecht zur Vorderseite (2) der Brotschneidemaschine erstreckt.
  14. Verfahren nach Anspruch 13, bei dem das Brot (16) nach der Bewegung des Brotes (16) vom Aufnahmefach (7) zum Beladefach (6) entlang der genannten Bewegungsrichtung (11) von einer Einschubpalette (15) zum Eintüten aufgenommen wird, wobei sich die genannte Palette (15) bei der Aufnahme des Brotes (16) im Wesentlichen entlang der genannten Bewegungsrichtung (11) erstreckt.
  15. Verfahren nach Anspruch 14, bei dem nach der Aufnahme des Brotes (16) durch die Einschubpalette (15) die Palette zusammen mit dem Brot (16) relativ zur genannten Bewegungsrichtung (11) in eine Eintütposition bewegt wird, in der wenigstens ein Ende (18) der Palette (15) gegenüber der genannten Bewegungsrichtung (11) des Brotes (16) angehoben ist.
  16. Verfahren nach Anspruch 14 oder 15, bei dem ein Verpackungsbeutel (29) von dem genannten Ende (18) der Palette (15) her über die Gesamtheit der Palette (15) und das Brot (16) geschoben wird und anschließend der das Brot (16) enthaltende Beutel (29) von der Palette (15) abgezogen wird.
EP24173777.4A 2023-05-02 2024-05-02 Brotschneidemaschine Active EP4458535B1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20235354A BE1031571B1 (fr) 2023-05-02 2023-05-02 Trancheuse de pain

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Publication number Priority date Publication date Assignee Title
DE202008003603U1 (de) 2007-10-01 2008-05-15 Siller, Rudi Scheibenschneidmaschine für strangförmige Lebensmittel
DE202011005113U1 (de) 2011-04-12 2011-06-09 Rego Herlitzius GmbH, 42781 Brotschneidemaschine
DE102012100588A1 (de) * 2012-01-24 2013-07-25 R. Weiss Verpackungstechnik Gmbh & Co. Kg Schneidemaschine für Brot mit Vorschubeinrichtung
DE102014001511B4 (de) * 2014-02-06 2015-08-20 Rudi Siller Schneidmaschine und Schneidverfahren für strangförmige Lebensmittel
BE1028099B1 (fr) * 2020-02-27 2021-09-28 Jac S A Trancheuse de pain avec un système d'emballage
BE1028272B1 (fr) 2020-05-06 2021-12-06 Jac S A Trancheuse de pain oblique
BE1028360B9 (fr) * 2020-06-03 2022-02-01 Jac S A Trancheuse à pain avec un dispositif de nettoyage et procédé correspondant

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BE1031571B1 (fr) 2024-12-10
US20250187223A1 (en) 2025-06-12
EP4458535A1 (de) 2024-11-06

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