EP4494476A4 - Plant-derived protein binder, chunk-meat-like meat alternative, and method for producing chunk-meat-like meat alternative - Google Patents

Plant-derived protein binder, chunk-meat-like meat alternative, and method for producing chunk-meat-like meat alternative

Info

Publication number
EP4494476A4
EP4494476A4 EP23770698.1A EP23770698A EP4494476A4 EP 4494476 A4 EP4494476 A4 EP 4494476A4 EP 23770698 A EP23770698 A EP 23770698A EP 4494476 A4 EP4494476 A4 EP 4494476A4
Authority
EP
European Patent Office
Prior art keywords
meat
chunk
alternative
plant
derived protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP23770698.1A
Other languages
German (de)
French (fr)
Other versions
EP4494476A1 (en
Inventor
Naoki Tsukamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fujifilm Corp
Original Assignee
Fujifilm Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fujifilm Corp filed Critical Fujifilm Corp
Publication of EP4494476A1 publication Critical patent/EP4494476A1/en
Publication of EP4494476A4 publication Critical patent/EP4494476A4/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
EP23770698.1A 2022-03-15 2023-03-10 Plant-derived protein binder, chunk-meat-like meat alternative, and method for producing chunk-meat-like meat alternative Pending EP4494476A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2022040837 2022-03-15
PCT/JP2023/009451 WO2023176743A1 (en) 2022-03-15 2023-03-10 Plant-derived protein binder, chunk-meat-like meat alternative, and method for producing chunk-meat-like meat alternative

Publications (2)

Publication Number Publication Date
EP4494476A1 EP4494476A1 (en) 2025-01-22
EP4494476A4 true EP4494476A4 (en) 2025-04-09

Family

ID=88023724

Family Applications (1)

Application Number Title Priority Date Filing Date
EP23770698.1A Pending EP4494476A4 (en) 2022-03-15 2023-03-10 Plant-derived protein binder, chunk-meat-like meat alternative, and method for producing chunk-meat-like meat alternative

Country Status (5)

Country Link
US (1) US12543760B2 (en)
EP (1) EP4494476A4 (en)
JP (1) JP7585521B2 (en)
CN (1) CN118870988A (en)
WO (1) WO2023176743A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025075172A1 (en) * 2023-10-06 2025-04-10 富士フイルム株式会社 Fatty mass composition and method for producing fatty mass composition
WO2025075171A1 (en) * 2023-10-06 2025-04-10 富士フイルム株式会社 Fat mass composition and method for producing fat mass composition
JP7638346B1 (en) 2023-10-23 2025-03-03 株式会社ソディック Artificial meat secondary molding equipment
WO2025204590A1 (en) * 2024-03-26 2025-10-02 日東電工株式会社 Fiber assembly and method for producing fiber assembly
WO2026014175A1 (en) * 2024-07-10 2026-01-15 日東電工株式会社 Fiber aggregate and method for producing fiber aggregate
WO2026053699A1 (en) * 2024-09-05 2026-03-12 株式会社ニッスイ Textured vegetable protein, alternative food, and method for imparting texture to alternative food

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4423083A (en) * 1980-04-04 1983-12-27 General Foods Corp. Fabricated protein fiber bundles
US20140154390A1 (en) * 2012-12-04 2014-06-05 Nestec Sa Pseudo-loaf food compositions
WO2021095034A1 (en) * 2019-11-12 2021-05-20 Redefine Meat Ltd. Whole muscle meat substitute and methods of obtaining the same

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4276311A (en) * 1976-06-17 1981-06-30 Mars Limited Food product and process
WO1999034690A1 (en) 1998-01-08 1999-07-15 Otsuka Foods Co., Ltd. Gelled foods and process for producing the same
JP2003180265A (en) 2001-12-21 2003-07-02 Unitec Foods Co Ltd Method for producing heat-resistant gelled food
EP1633203A1 (en) * 2003-05-27 2006-03-15 Unilever N.V. A semi-finished food product
EP1759593A1 (en) * 2005-09-06 2007-03-07 Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh Minced meat analogue and method of preparing such product
JP5226772B2 (en) 2007-04-24 2013-07-03 エフ エム シー コーポレーション Co-precipitated carrageenan / xanthan gum compositions and their preparation
JP5079551B2 (en) * 2008-03-06 2012-11-21 伊那食品工業株式会社 Protein materials, livestock or fish supplements, and processed livestock or fish products using the same
TWI474782B (en) 2011-12-28 2015-03-01 Food Industry Res & Dev Inst Substitute for fat within meat and the forming method thereof
DE102013000955A1 (en) * 2013-01-21 2014-07-24 Rovita Gmbh Process for the production of meat substitute products
JP6401515B2 (en) 2014-06-30 2018-10-10 ヱスビー食品株式会社 Gel-like food and method for producing the same
GB201501320D0 (en) 2015-01-27 2015-03-11 Marlow Foods Ltd Edible fungi
WO2016121923A1 (en) * 2015-01-29 2016-08-04 株式会社明治 Muscle synthesis promoter
JP6546757B2 (en) 2015-03-06 2019-07-17 ポッカサッポロフード＆ビバレッジ株式会社 Method for producing gelling agent-containing composition
BR112021022997A2 (en) * 2019-05-17 2022-01-18 New Wave Foods Texture-enhanced simulated seafood product
JP2022040837A (en) 2020-08-31 2022-03-11 シャープ株式会社 Air conditioner

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4423083A (en) * 1980-04-04 1983-12-27 General Foods Corp. Fabricated protein fiber bundles
US20140154390A1 (en) * 2012-12-04 2014-06-05 Nestec Sa Pseudo-loaf food compositions
WO2021095034A1 (en) * 2019-11-12 2021-05-20 Redefine Meat Ltd. Whole muscle meat substitute and methods of obtaining the same

Non-Patent Citations (11)

* Cited by examiner, † Cited by third party
Title
DATABASE GNPD [online] MINTEL; 18 October 2006 (2006-10-18), ANONYMOUS: "Curried Meat Substitutes", XP093250439, retrieved from https://www.gnpd.com/sinatra/recordpage/601591/ Database accession no. 601591 *
DATABASE GNPD [online] MINTEL; 21 December 2021 (2021-12-21), ANONYMOUS: "No Chicken Pieces", XP093250371, retrieved from https://www.gnpd.com/sinatra/recordpage/9256738/ Database accession no. 9256738 *
DATABASE GNPD [online] MINTEL; 23 June 2021 (2021-06-23), ANONYMOUS: "Vegan Cordon Blue", XP093250414, retrieved from https://www.gnpd.com/sinatra/recordpage/8806987/ Database accession no. 8806987 *
DATABASE GNPD [online] MINTEL; 25 November 2021 (2021-11-25), ANONYMOUS: "No Chicken Tikka Pieces", XP093250395, retrieved from https://www.gnpd.com/sinatra/recordpage/9169058/ Database accession no. 9169058 *
DATABASE GNPD [online] MINTEL; 26 August 2020 (2020-08-26), ANONYMOUS: "Plant Based Crunchy Chicken Schnitzel", XP093250438, retrieved from https://www.gnpd.com/sinatra/recordpage/8055307/ Database accession no. 8055307 *
DATABASE GNPD [online] MINTEL; 27 January 2022 (2022-01-27), ANONYMOUS: "Chicken Style Vegan Cold Cuts", XP093250369, retrieved from https://www.gnpd.com/sinatra/recordpage/9338014/ Database accession no. 9338014 *
DATABASE GNPD [online] MINTEL; 3 February 2021 (2021-02-03), ANONYMOUS: "Vegan Nuggets", XP093250373, retrieved from https://www.gnpd.com/sinatra/recordpage/8450335/ Database accession no. 8450335 *
GRABOWSKA KATARZYNA J ET AL: "Shear-induced structuring as a tool to make anisotropic materials using soy protein concentrate", JOURNAL OF FOOD ENGINEERING, ELSEVIER, AMSTERDAM, NL, vol. 188, 13 May 2016 (2016-05-13), pages 77 - 86, XP029629395, ISSN: 0260-8774, DOI: 10.1016/J.JFOODENG.2016.05.010 *
KRINTIRAS GEORGIOS A. ET AL: "On the use of the Couette Cell technology for large scale production of textured soy-based meat replacers", JOURNAL OF FOOD ENGINEERING, vol. 169, 1 January 2016 (2016-01-01), AMSTERDAM, NL, pages 205 - 213, XP093250141, ISSN: 0260-8774, DOI: 10.1016/j.jfoodeng.2015.08.021 *
MCCLEMENTS DAVID JULIAN ET AL: "The science of plant-based foods: Constructing next-generation meat, fish, milk, and egg analogs", vol. 20, no. 4, 30 May 2021 (2021-05-30), US, pages 4049 - 4100, XP055860231, ISSN: 1541-4337, Retrieved from the Internet <URL:https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1541-4337.12771> DOI: 10.1111/1541-4337.12771 *
See also references of WO2023176743A1 *

Also Published As

Publication number Publication date
US20240114923A1 (en) 2024-04-11
EP4494476A1 (en) 2025-01-22
JPWO2023176743A1 (en) 2023-09-21
US12543760B2 (en) 2026-02-10
WO2023176743A1 (en) 2023-09-21
CN118870988A (en) 2024-10-29
JP7585521B2 (en) 2024-11-18

Similar Documents

Publication Publication Date Title
EP4494476A4 (en) Plant-derived protein binder, chunk-meat-like meat alternative, and method for producing chunk-meat-like meat alternative
EP3967700A4 (en) Method for preparing cholesterol, derivative thereof, and analog thereof
EP4140618A4 (en) Methods for preparing prefabricated crack defect and built-in crack defect, and prefabricated member
EP3950129A4 (en) Catalytic-cracking catalyst and method for preparation thereof
EP4144754A4 (en) Allulose epimerase variant, method for producing same, and method for producing allulose using same
EP4289843A4 (en) Pyridopyrimidinone derivative, preparation method therefor, and use thereof
EP4026906A4 (en) Composition for translation, and method for producing peptide
EP4063483A4 (en) Modified cyanobacteria, method for manufacturing modified cyanobacteria, and method for manufacturing protein
EP3971173A4 (en) Fluorolactone and method for producing same
EP4104863A4 (en) Method for producing decellularized biomaterial, decellularized biomaterial and use thereof
EP4042890A4 (en) Preparation method for heat-not-burn smoke generator, and product thereof
EP4108766A4 (en) Method for preparing fibrosis-encapsulated tumoroid, and use thereof
EP4151598A4 (en) Scm-33 molecular sieve, and preparation method therefor and application thereof
EP4036134A4 (en) Particulate and method for producing particulate
EP4063482A4 (en) Modified cyanobacterium, modified cyanobacterium production method, and protein production method
EP4349843A4 (en) Alpha-salidroside, and preparation method therefor and application thereof
EP4119655A4 (en) Yarrowia sp. variant and method for preparing fat by using same
EP4124065A4 (en) Acoustic reproduction method, program, and acoustic reproduction system
EP4019657A4 (en) Steel, and method for producing same
EP4008746A4 (en) Method for producing prepreg, and prepreg
EP4201927A4 (en) Cyanotriazine derivative, preparation method therefor, and application thereof
EP4262088A4 (en) Filter, and method for preparing filter
EP4166663A4 (en) Method for producing target protein
EP3967388A4 (en) Zeolite membrane composite, and method for producing same
EP3909698A4 (en) Method for producing brake disc, and brake disc

Legal Events

Date Code Title Description
STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE

PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE

17P Request for examination filed

Effective date: 20240910

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR

A4 Supplementary search report drawn up and despatched

Effective date: 20250305

RIC1 Information provided on ipc code assigned before grant

Ipc: A23L 13/60 20160101ALI20250228BHEP

Ipc: A23L 29/256 20160101ALI20250228BHEP

Ipc: A23L 29/231 20160101ALI20250228BHEP

Ipc: A23L 29/20 20160101ALI20250228BHEP

Ipc: A23J 3/14 20060101ALI20250228BHEP

Ipc: A23J 3/00 20060101AFI20250228BHEP

DAV Request for validation of the european patent (deleted)
DAX Request for extension of the european patent (deleted)
STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: EXAMINATION IS IN PROGRESS

17Q First examination report despatched

Effective date: 20251216