EP4529419A4 - Procédé levain-levure de courte durée - Google Patents

Procédé levain-levure de courte durée

Info

Publication number
EP4529419A4
EP4529419A4 EP23915179.8A EP23915179A EP4529419A4 EP 4529419 A4 EP4529419 A4 EP 4529419A4 EP 23915179 A EP23915179 A EP 23915179A EP 4529419 A4 EP4529419 A4 EP 4529419A4
Authority
EP
European Patent Office
Prior art keywords
short
dough process
time sponge
sponge
time
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP23915179.8A
Other languages
German (de)
English (en)
Other versions
EP4529419A1 (fr
Inventor
Yoon Kim
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kim An Jin LLC
Original Assignee
Kim An Jin LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kim An Jin LLC filed Critical Kim An Jin LLC
Publication of EP4529419A1 publication Critical patent/EP4529419A1/fr
Publication of EP4529419A4 publication Critical patent/EP4529419A4/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/06—Reducing agents
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
EP23915179.8A 2023-08-16 2023-08-16 Procédé levain-levure de courte durée Pending EP4529419A4 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2023/072264 WO2025038114A1 (fr) 2023-08-16 2023-08-16 Procédé levain-levure de courte durée

Publications (2)

Publication Number Publication Date
EP4529419A1 EP4529419A1 (fr) 2025-04-02
EP4529419A4 true EP4529419A4 (fr) 2025-08-20

Family

ID=94632553

Family Applications (1)

Application Number Title Priority Date Filing Date
EP23915179.8A Pending EP4529419A4 (fr) 2023-08-16 2023-08-16 Procédé levain-levure de courte durée

Country Status (2)

Country Link
EP (1) EP4529419A4 (fr)
WO (1) WO2025038114A1 (fr)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4500548A (en) * 1982-03-15 1985-02-19 Stauffer Chemical Company Fermentation aid for conventional baked goods
EP2096928B1 (fr) * 2006-08-22 2015-05-20 DuPont Nutrition Biosciences ApS Compositions à base de pâte comprenant de la farine de seigle, du gluten et optionnellement un renforçant du gluten, et les produits de panification en résultant
WO2015154775A1 (fr) * 2014-04-07 2015-10-15 Arla Foods Amba Agent de conditionnement de pâte et pain

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3556805A (en) * 1969-08-11 1971-01-19 Monsanto Co Reduction of mixing requirements for yeast leavened bread dough
US3650764A (en) * 1970-03-30 1972-03-21 H C Brill Co Inc Enzymatic baking compositions and methods for using same
US4436758A (en) * 1980-08-05 1984-03-13 Thompson Jerome B Dough conditioning composition
US5510129A (en) * 1993-11-05 1996-04-23 Research Resouces, Inc. Potassium bromate replacer composition
USRE36355E (en) 1993-11-05 1999-10-26 Kim; Yoon J. Potassium bromate replacer composition
US7595075B2 (en) * 2004-02-02 2009-09-29 Delavau Llc Calcium fortification of bread dough
US20210059264A1 (en) * 2019-08-30 2021-03-04 Bartek Ingredients Inc Use of organic acids in artisan bread production

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4500548A (en) * 1982-03-15 1985-02-19 Stauffer Chemical Company Fermentation aid for conventional baked goods
EP2096928B1 (fr) * 2006-08-22 2015-05-20 DuPont Nutrition Biosciences ApS Compositions à base de pâte comprenant de la farine de seigle, du gluten et optionnellement un renforçant du gluten, et les produits de panification en résultant
WO2015154775A1 (fr) * 2014-04-07 2015-10-15 Arla Foods Amba Agent de conditionnement de pâte et pain

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CARLOS A BLANCO ET AL: "Improving gluten-free bread quality by enrichment with acidic food additives", FOOD CHEMISTRY, ELSEVIER LTD, NL, vol. 127, no. 3, 26 January 2011 (2011-01-26), pages 1204 - 1209, XP028176554, ISSN: 0308-8146, [retrieved on 20110202], DOI: 10.1016/J.FOODCHEM.2011.01.127 *
See also references of WO2025038114A1 *

Also Published As

Publication number Publication date
EP4529419A1 (fr) 2025-04-02
WO2025038114A1 (fr) 2025-02-20

Similar Documents

Publication Publication Date Title
EP4162435A4 (fr) Procédés et appareil de soins dermiques adaptatifs
EP4072456A4 (fr) Cartographie et traitement tissulaire
JP1789738S (ja) 皮膚治療機器
EP4017924A4 (fr) Compositions et procédés de traitement de surface
EP4493175A4 (fr) Traitement à base de mirdamétinib
DK3947519T3 (da) Kemisk modificerede polyestere og fremstillingsfremgangsmåde
EP3996731A4 (fr) Peptides et méthodes de traitement de maladies
KR20230113358A9 (ko) 인간 케라틴 물질의 세정 방법, 상기 방법을 수행하기 위한 장치 및 키트
EP3946371A4 (fr) Compositions et procédés de traitement de la fibrose kystique
IL283662A (en) Monomethyl fumarate-carrier conjugates and methods of their use
EP4029949A4 (fr) Kit et procédé
EP4355238A4 (fr) Traitement par électroporation
EP4467094C0 (fr) Appareil de traitement de la peau
EP3936040A4 (fr) Électrode et biocapteur
EP4546913A4 (fr) Procédé exécuté par un équipement utilisateur et équipement utilisateur
EP4529419A4 (fr) Procédé levain-levure de courte durée
IL292891A (en) Electroporation apparatus and method
EP4089507A4 (fr) Programme de conversion et dispositif de conversion
EP4003282C0 (fr) Traitement de la peau vieillissante ou endommagée par les uv
JP1766299S (ja) 清掃用スポンジ
EP4199789C0 (fr) Unité élastique personnalisable et son procédé de fabrication
EP4003283C0 (fr) Traitement d'affections cutanées inflammatoires
EP4003281C0 (fr) Traitement des affections cutanées inflammatoires
PL3988004T3 (pl) Gąbka czyszcząca i sposób jej wytwarzania
EP4582558A4 (fr) Procédé de traitement de surface, procédé de séquençage et kit

Legal Events

Date Code Title Description
STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: UNKNOWN

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE

PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE

17P Request for examination filed

Effective date: 20240716

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR

A4 Supplementary search report drawn up and despatched

Effective date: 20250717

RIC1 Information provided on ipc code assigned before grant

Ipc: A21D 2/08 20060101AFI20250711BHEP

Ipc: A21D 2/02 20060101ALI20250711BHEP

Ipc: A21D 8/04 20060101ALI20250711BHEP

Ipc: A21D 2/06 20060101ALI20250711BHEP

Ipc: A21D 2/14 20060101ALI20250711BHEP

Ipc: A21D 10/00 20060101ALI20250711BHEP

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: EXAMINATION IS IN PROGRESS

REG Reference to a national code

Ref country code: HK

Ref legal event code: DE

Ref document number: 40122342

Country of ref document: HK

17Q First examination report despatched

Effective date: 20250919

DAV Request for validation of the european patent (deleted)
DAX Request for extension of the european patent (deleted)