EP4577084A1 - Système de préparation de boisson pour préparer une boisson à l'aide d'une capsule de portion et utilisation de capsules de portion pour préparer une boisson - Google Patents

Système de préparation de boisson pour préparer une boisson à l'aide d'une capsule de portion et utilisation de capsules de portion pour préparer une boisson

Info

Publication number
EP4577084A1
EP4577084A1 EP23761075.3A EP23761075A EP4577084A1 EP 4577084 A1 EP4577084 A1 EP 4577084A1 EP 23761075 A EP23761075 A EP 23761075A EP 4577084 A1 EP4577084 A1 EP 4577084A1
Authority
EP
European Patent Office
Prior art keywords
portion capsule
insert
beverage
preparation system
beverage preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP23761075.3A
Other languages
German (de)
English (en)
Inventor
Marc KRÜGER
Günter EMPL
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
K Fee System GmbH
Original Assignee
K Fee System GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by K Fee System GmbH filed Critical K Fee System GmbH
Priority to EP25167010.5A priority Critical patent/EP4582355A3/fr
Publication of EP4577084A1 publication Critical patent/EP4577084A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B65D85/8061—Filters
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
    • A47J31/34—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure
    • A47J31/36—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means
    • A47J31/3604—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means with a mechanism arranged to move the brewing chamber between loading, infusing and ejecting stations
    • A47J31/3623—Cartridges being employed
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
    • A47J31/34—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure
    • A47J31/36—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure with hot water under liquid pressure with mechanical pressure-producing means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
    • A47J31/407—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea with ingredient-containing cartridges; Cartridge-perforating means
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents

Definitions

  • Beverage preparation system for preparing a drink using a portion capsule and using portion capsules to prepare a drink
  • the present invention is based on a beverage preparation system for preparing a beverage using a portion capsule, the system comprising a beverage production machine and a portion capsule, the beverage production machine having a brewing chamber for receiving the portion capsule, the portion capsule having a base element which spans a cavity, wherein the cavity is partially filled with a beverage raw material, and wherein the portion capsule has an insert arranged in the cavity, which at least partially prevents the beverage raw material from slipping in the cavity.
  • both vertically and horizontally oriented brewing chambers are known.
  • the portion capsule is stored horizontally, i.e. on its side. This can cause the beverage raw material to slip, which can lead to incomplete extraction.
  • the beverage raw material can also get close to the cover film closing the portion capsule, as a result of which the injected liquid cannot be sufficiently distributed over the entire surface of the beverage raw material, which can also cause insufficient extraction.
  • a water distributor in the portion capsule, which offers the inflowing liquid a space in which the liquid is located can then be distributed in order to then reach the beverage raw material through openings in the water distributor over a wide area, similar to a shower.
  • Such water distributors are sometimes also used to compress the beverage raw material.
  • rigid water distributors similar to the use according to the invention, are known, as well as flexible water distributors, which are designed, for example, as a film that is sealed all around to the capsule wall.
  • various drinks and in particular various coffee drinks can be prepared using a portion capsule.
  • an espresso or a lungo can be prepared, which usually differ primarily in the volume of liquid used.
  • a large number of interacting parameters are relevant for coffee preparation, including, among others, the pressure of the liquid, the temperature, the liquid volume, the degree of grinding of the coffee powder, the amount of coffee powder, and the degree of compression, to name just a few.
  • the brewing chamber and the portion capsule are adapted to one another, among other things, to withstand the high pressures that occur during beverage preparation, this leads to the problem that the volume of the portion capsule to be filled with beverage raw material is fixed. It is therefore possible to work with a constant volume of beverage raw material and a varying volume of liquid, or the volume of beverage raw material is changed, but then the problems of insufficient extraction mentioned above arise.
  • portion capsules of different sizes and therefore different internal volumes.
  • portion capsules cannot be used in these beverage preparation systems and the user must purchase both a new beverage preparation machine and new portion capsules.
  • the object of the present invention is achieved with a beverage preparation system for preparing a beverage using a portion capsule, the system comprising a beverage production machine and a portion capsule, the beverage production machine having a brewing chamber for receiving the portion capsule, the portion capsule having a base element which has a cavity spanning, wherein the cavity is partially filled with a beverage raw material, and wherein the portion capsule has an insert arranged in the cavity, which at least partially prevents the beverage raw material from slipping in the cavity, wherein the beverage preparation system comprises at least a first portion capsule and at least a second portion capsule, wherein the The first portion capsule has a first insert and the second portion capsule has a second insert, the first insert being designed differently from the second insert.
  • the beverage preparation system according to the invention is particularly advantageous because a different design of an insert provides different types of portion capsules, which can be used to prepare different types of beverages.
  • a portion capsule in the sense of the present invention has a base element which defines a cavity.
  • the portion capsule preferably has an opening at one end, which is sealed in a gas-tight and/or aroma-tight manner by a lid, in particular a lid film.
  • the cavity is partially filled with a beverage raw material, meaning in particular that at least a volume part of the cavity is not filled with the beverage raw material.
  • the base element is preferably designed to be essentially rotationally symmetrical about an axis of rotation running centrally through the portion capsule.
  • the beverage raw material includes, for example, coffee roast granules, instant coffee, chocolate powder, tea blends, milk powder and/or a liquid, a syrup, a solid, a powder, coffee or cocoa grounds, and/or tea leaves.
  • the portion capsule may contain one or more beverage raw materials.
  • the base element is made of plastic.
  • the base element is preferably produced by cold or hot forming, in particular deep drawing.
  • the design of the base element with a cavity is preferably produced by thermoforming, for example deep drawing using negative pressure, positive pressure and/or a movable stamp.
  • the portion capsule is produced using an injection molding process, in particular using a single-component, multi-component or in-mold process.
  • the base element is preferably made of polyethylene (PE), polypropylene (PP), polyvinyl chloride (PVC), polymethyl methacrylate (PMMA), polycarbonate (PC), polystyrene (PS), polyphenylene ether (PPO) or polyethylene terephthalate (PET).
  • PE polyethylene
  • PP polypropylene
  • PVC polyvinyl chloride
  • PMMA polymethyl methacrylate
  • PC polycarbonate
  • PS polystyrene
  • PPO polyphenylene ether
  • PET polyethylene terephthalate
  • the lid in particular the lid film, is preferably made of polyethylene (PE), polypropylene (PP), polyvinyl chloride (PVC), polymethyl methacrylate (PMMA), polycarbonate (PC), polystyrene (PS), polyphenylene ether (PPO) or polyethylene terephthalate (PET).
  • PE polyethylene
  • PP polypropylene
  • PVC polyvinyl chloride
  • PMMA polymethyl methacrylate
  • PC polycarbonate
  • PS polystyrene
  • PPO polyphenylene ether
  • PET polyethylene terephthalate
  • the lid in particular the lid film
  • the lid is provided in multiple layers, with at least one layer particularly preferably comprising an aluminum material.
  • the lid preferably comprises a plastic-aluminum composite film or a plastic film or a multi-layer plastic film. It is conceivable that the cover film and the base element are at least partially made of the same material.
  • the base element is preferably frustoconical, conical, cylindrical, spherical, hemispherical, elliptical or partially elliptical.
  • the base element is preferably designed to be rigid or semi-rigid.
  • the portion capsule now has an insert arranged in the cavity, which at least partially prevents the beverage raw material from slipping in the cavity.
  • the insert is an at least partially rigid insert.
  • the insert is particularly preferably connected to the base element in a form-fitting, force-fitting and/or material-locking manner.
  • the insert preferably comprises a circumferential side wall and a bottom region, wherein the insert separates one, in particular upper, part of the cavity from a further, in particular lower, part of the cavity, with the beverage raw material being arranged in the further cavity.
  • the bottom area preferably has a plurality of openings through which the liquid can enter the beverage raw material, the openings particularly preferably being dimensioned such that the liquid can pass through, but not the beverage raw material.
  • the base element preferably has a stacking shoulder in the vicinity of the opening, i.e. a projection which is provided such that when several empty base elements are stacked one inside the other, the bottom regions of the base elements are spaced apart from one another, so that the base elements can be easily separated from one another.
  • the base element can have a plurality of concentrically arranged and circumferential grooves and/or projections on its outside.
  • the base element preferably has a flange-like edge surrounding the opening, which particularly preferably extends radially outwards in a plane with the opening.
  • the lid in particular the lid film, is attached to the edge, in particular sealed.
  • the beverage preparation system comprises at least one first portion capsule and at least one second portion capsule, the first portion capsule having a first insert and the second portion capsule having a second insert, the first insert being designed differently from the second insert.
  • first portion capsule corresponds in particular to a first portion capsule type
  • second portion capsule corresponds in particular to a second portion capsule type.
  • the beverage preparation system comprises further portion capsule types, for example a third portion capsule and/or a fourth portion capsule, each comprising a third or fourth insert, wherein the third insert is unequal to the first, second and fourth insert and/or the fourth insert is unequal to the first , second and fourth use is.
  • the first insert and/or the second insert is designed to be rotationally symmetrical with respect to the longitudinal axis of the portion capsule.
  • the first insert and the second insert are connected to the base element at the same location.
  • an upper edge of the first insert is arranged at the same height relative to the base element as an upper edge of the second insert.
  • the second insert has a greater extent than the first insert along the longitudinal axis of the portion capsule, which corresponds in particular to an axis of rotational symmetry. This makes it possible in an advantageous manner, particularly with otherwise unchanged dimensions of both the base element and the insert, here in particular an identical diameter, to change the volume available to the beverage raw material.
  • the first insert extends along the longitudinal axis over 20 to 40 percent, preferably 25 to 35 percent, particularly preferably 27.5 to 32.5 percent of the total extent of the portion capsule along the longitudinal axis. This advantageously also indirectly defines the volume available to the beverage raw material.
  • the first insert has an extension of 4 to 10 mm, preferably 6 to 8 mm, particularly preferably 6.5 to 7.5 mm along the longitudinal axis.
  • the inventors have found that such an extension of the first insert is particularly advantageous for preparing a lungo coffee drink.
  • the second insert extends along the longitudinal axis over 40 to 65 percent, preferably 45 to 60 percent, particularly preferably 50 to 55 percent of the total extent of the portion capsule along the longitudinal axis. This advantageously also indirectly defines the volume available to the beverage raw material.
  • both inserts 7, 7′ have a circumferential, here essentially cylindrical, side wall 8 with the same diameter, the inserts 7, 7′ having a bottom that is arranged horizontally here and is preferably formed in one piece with the side wall 8.
  • This base comprises a plurality of openings through which the liquid introduced into the portion capsule 1, 1' can pass in order to interact with the beverage raw material.
  • the openings are designed in such a way that the beverage raw material cannot pass through.
  • the bottom is designed, for example, in the form of a sieve bottom 9, i.e. as a substantially flat surface with a large number of openings evenly distributed over the surface.
  • This projection 10 is preferably intended to interact positively and/or non-positively with the base element 2 in a manner to be described in more detail below in such a way that the insert 7, 7 'is preferably fixed or arranged in a stationary manner in the base element 2.
  • the projection 10 is arranged at a substantially equal distance from an upper edge of the side wall 8.
  • the side wall 8 of the first insert 7 is significantly shorter than the side wall 8 of the second insert 7'.
  • the sieve base 9 of the second insert 7' is therefore arranged further down than the sieve base 9 of the first insert 7.
  • the first insert 7 here has a height hi, i.e. a vertical extension parallel to the longitudinal axis A, of approximately 7.17 mm, while the second insert 7 'has a height h2 of approximately 13.17 mm.
  • FIG. 4a shows a schematic cross section of a first portion capsule 1 according to an exemplary embodiment of the present invention.
  • This embodiment essentially corresponds to the embodiments shown in FIGS. 1 to 3a, so that reference is made to the corresponding statements.
  • the base element 2 from Figure 2 is shown with an inserted first insert 7, so that the illustration shows a first portion capsule 1.
  • the first portion capsule 1 is preferably a first type of portion capsule, which is optimized for a specific amount (i.e. mass) of beverage raw material by the first insert 7. By choosing a certain type of beverage raw material and certain quantities, different subtypes of first portion capsules 1 can be created. The same applies to the second portion capsule T explained in connection with FIG. 4b.
  • the first insert 7 is arranged below the opening in the base element 2.
  • the projection 10 interacts with the stacking shoulder 5 in such a form-fitting manner that the first insert 7 does not slide further down into the cavity. Conversely, an upward movement is limited by a positive connection between the upper edge of the side wall 8 and the cover film 6.
  • the first insert 7 preferably has a certain amount of play.
  • the first insert 7 can also be firmly connected to the base element 2 in a form-fitting, non-positive and/or material-locking manner, for example the first insert 7 can be clamped in the base element 2 via the projection 10.
  • the first insert 7 now roughly separates the internal volume of the cavity of the base element 2 into two areas, i.e. two partial volumes.
  • a first volume is provided above the first insert 7, i.e. in particular between the sieve base 9 and the cover film 6, which can serve as a collecting space for the liquid introduced into the portion capsule 1 through the cover film 6 during preparation.
  • This first volume is also called the effective volume. Since the first portion capsule 1 and the second portion capsule T preferably have the same diameter and the same height h as well as the same shape, the effective volume can be characterized, for example, by a first distance xi between the lower edge of the first insert 7 and the cover film. In the present case, this first distance xi is in particular approximately 9.59 mm.
  • FIG. 4b shows a schematic cross section of a second portion capsule 1′ according to an exemplary embodiment of the present invention.
  • the second insert 7' has a greater axial length, i.e. a greater height h2, or the second distance X2 is greater than the first distance xi.
  • the second distance X2 is, for example, approximately 15.58 mm.
  • the volume that remains free for the beverage raw material is optimal for a high-quality espresso, with an amount of beverage raw material, i.e. here coffee powder, of about 5.5 g to about 6.0 g.
  • beverage raw material i.e. here coffee powder

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Apparatus For Making Beverages (AREA)

Abstract

L'invention concerne un système de préparation de boisson pour préparer une boisson à l'aide d'une capsule de portion, le système comprenant une machine de production de boisson et une capsule de portion, la machine de production de boisson comprenant une chambre d'infusion pour recevoir la capsule de portion, la capsule de portion comprenant un élément de base qui s'étend dans une cavité, la cavité étant partiellement remplie d'une matière première de boisson, et la capsule de portion comprenant un insert, qui est disposé dans la cavité et empêche au moins partiellement la matière première de boisson de se déplacer hors de sa position dans la cavité, le système de préparation de boisson comprenant au moins une première capsule de portion et au moins une seconde capsule de portion, la première capsule de portion comprenant un premier insert et la seconde capsule de portion comprenant un second insert, le premier insert étant formé différemment du second insert.
EP23761075.3A 2022-08-24 2023-08-17 Système de préparation de boisson pour préparer une boisson à l'aide d'une capsule de portion et utilisation de capsules de portion pour préparer une boisson Withdrawn EP4577084A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP25167010.5A EP4582355A3 (fr) 2022-08-24 2023-08-17 Système de préparation de boisson pour préparer une boisson à l'aide d'une capsule et utilisation de capsules-dosette pour préparer une boisson

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102022208773 2022-08-24
PCT/EP2023/072667 WO2024041963A1 (fr) 2022-08-24 2023-08-17 Système de préparation de boisson pour préparer une boisson à l'aide d'une capsule de portion et utilisation de capsules de portion pour préparer une boisson

Related Child Applications (2)

Application Number Title Priority Date Filing Date
EP25167010.5A Division-Into EP4582355A3 (fr) 2022-08-24 2023-08-17 Système de préparation de boisson pour préparer une boisson à l'aide d'une capsule et utilisation de capsules-dosette pour préparer une boisson
EP25167010.5A Division EP4582355A3 (fr) 2022-08-24 2023-08-17 Système de préparation de boisson pour préparer une boisson à l'aide d'une capsule et utilisation de capsules-dosette pour préparer une boisson

Publications (1)

Publication Number Publication Date
EP4577084A1 true EP4577084A1 (fr) 2025-07-02

Family

ID=87800830

Family Applications (2)

Application Number Title Priority Date Filing Date
EP25167010.5A Pending EP4582355A3 (fr) 2022-08-24 2023-08-17 Système de préparation de boisson pour préparer une boisson à l'aide d'une capsule et utilisation de capsules-dosette pour préparer une boisson
EP23761075.3A Withdrawn EP4577084A1 (fr) 2022-08-24 2023-08-17 Système de préparation de boisson pour préparer une boisson à l'aide d'une capsule de portion et utilisation de capsules de portion pour préparer une boisson

Family Applications Before (1)

Application Number Title Priority Date Filing Date
EP25167010.5A Pending EP4582355A3 (fr) 2022-08-24 2023-08-17 Système de préparation de boisson pour préparer une boisson à l'aide d'une capsule et utilisation de capsules-dosette pour préparer une boisson

Country Status (4)

Country Link
US (1) US20260054916A1 (fr)
EP (2) EP4582355A3 (fr)
AU (1) AU2023328779A1 (fr)
WO (1) WO2024041963A1 (fr)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009041633A1 (de) * 2009-09-17 2011-06-01 Krüger Gmbh & Co. Kg Portionskapsel und Verwendung einer Portionskapsel
TW201318564A (zh) * 2011-06-15 2013-05-16 Green Mountain Coffee Roasters Inc 飲料形成設備及使用振動能的方法
DE102013215274A1 (de) * 2013-02-20 2014-08-21 K-Fee System Gmbh Portionskapsel und System

Also Published As

Publication number Publication date
US20260054916A1 (en) 2026-02-26
AU2023328779A1 (en) 2025-04-10
WO2024041963A1 (fr) 2024-02-29
EP4582355A3 (fr) 2025-08-20
EP4582355A2 (fr) 2025-07-09

Similar Documents

Publication Publication Date Title
EP2384997B1 (fr) Cartouche mono-dose comportant du café moulu pour la fabrication d'une boisson à base de café
EP1811880B1 (fr) Systeme comprenant une machine a cafe et une capsule contenant une portion de produit
DE602005004554T2 (de) Verfahren zur Herstellung eines Getränkes aus einer Kapsel
EP2566784B1 (fr) Capsule de boisson à extraire et dispositif de préparation de boisson
EP1792850B1 (fr) Cartouche mono-dose
EP2284102B1 (fr) Cartouche mono-dose et système doté d'une machine chauffante et d'une cartouche mono-dose
DE60311014T2 (de) Plastikkapsel für eine einzeldosis gemahlenen kaffees und ähnlichem
DE602004007479T2 (de) Integrierte Kapsel zum Extrahieren eines Getränkes
DE602004008113T3 (de) Getränkezubereitungssystem
EP1944248B1 (fr) Capsule, moyen de pénétration du fond d'une capsule et dispositif de préparation d'une boisson
EP3400184B2 (fr) Recipient pour la preparation des boissons
EP3222557B1 (fr) Systeme de capsule
EP3052408B1 (fr) Capsule et système de préparation d'un produit alimentaire liquide
DE202009018817U1 (de) System und Kapsel zum Zubereiten eines Getränks
EP3261957B1 (fr) Capsule avec a filtre scellé
WO2012123106A1 (fr) Substance pour boisson, capsule-dosette et procédé pour préparer une boisson
WO2010089106A1 (fr) Capsule pour la préparation d'un liquide, en particulier d'une boisson de type café
EP4301672A1 (fr) Capsule à usage unique biodégradable
EP4577084A1 (fr) Système de préparation de boisson pour préparer une boisson à l'aide d'une capsule de portion et utilisation de capsules de portion pour préparer une boisson
EP3272675B1 (fr) Capsule de préparation d'un produit alimentaire liquide
EP3592184B1 (fr) Ensemble destiné à être utilisé lors la préparation d'une boisson au moyen d'un dispositif de préparation de boisson
EP3195764B1 (fr) Dispositif de support de matériau de base d'un dispositif de préparation de boissons chaudes
WO2012145854A1 (fr) Capsule pour l'extraction de denrées alimentaires déshydratées
EP3166872B1 (fr) Capsule avec un corps de symetrie rotational
DE202013105700U1 (de) Behälter für eine Einmalportion einer Substanz zur Zubereitung eines Heißgetränks

Legal Events

Date Code Title Description
STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: UNKNOWN

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE

PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE

17P Request for examination filed

Effective date: 20250311

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC ME MK MT NL NO PL PT RO RS SE SI SK SM TR

DAV Request for validation of the european patent (deleted)
DAX Request for extension of the european patent (deleted)
STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20251002