EP4697965A1 - Installation de fabrication de levain liquide et procédé - Google Patents

Installation de fabrication de levain liquide et procédé

Info

Publication number
EP4697965A1
EP4697965A1 EP24722785.3A EP24722785A EP4697965A1 EP 4697965 A1 EP4697965 A1 EP 4697965A1 EP 24722785 A EP24722785 A EP 24722785A EP 4697965 A1 EP4697965 A1 EP 4697965A1
Authority
EP
European Patent Office
Prior art keywords
sourdough
fermenter
flour
liquid
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP24722785.3A
Other languages
German (de)
English (en)
Inventor
Rozália Borbála KENDERESI
David Bernard Edmond LANSARD
Steven NORCROSS
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mauri Technology BV
Original Assignee
Mauri Technology BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mauri Technology BV filed Critical Mauri Technology BV
Publication of EP4697965A1 publication Critical patent/EP4697965A1/fr
Pending legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/50—Mixing liquids with solids
    • B01F23/53—Mixing liquids with solids using driven stirrers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/70—Spray-mixers, e.g. for mixing intersecting sheets of material
    • B01F25/72—Spray-mixers, e.g. for mixing intersecting sheets of material with nozzles
    • B01F25/721—Spray-mixers, e.g. for mixing intersecting sheets of material with nozzles for spraying a fluid on falling particles or on a liquid curtain
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/07—Stirrers characterised by their mounting on the shaft
    • B01F27/072—Stirrers characterised by their mounting on the shaft characterised by the disposition of the stirrers with respect to the rotating axis
    • B01F27/0722—Stirrers characterised by their mounting on the shaft characterised by the disposition of the stirrers with respect to the rotating axis perpendicular with respect to the rotating axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/07—Stirrers characterised by their mounting on the shaft
    • B01F27/072—Stirrers characterised by their mounting on the shaft characterised by the disposition of the stirrers with respect to the rotating axis
    • B01F27/0724—Stirrers characterised by their mounting on the shaft characterised by the disposition of the stirrers with respect to the rotating axis directly mounted on the rotating axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/19—Stirrers with two or more mixing elements mounted in sequence on the same axis
    • B01F27/191—Stirrers with two or more mixing elements mounted in sequence on the same axis with similar elements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
    • B01F27/90—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms 
    • B01F27/906—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms  with fixed axis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

L'invention concerne une installation de fabrication de levain liquide (1), comprenant une unité d'hydratation de farine (2), comprenant une chambre d'hydratation de farine (8); un système de dosage de farine (3); un système de dosage d'eau (4); et un fermenteur (5a, 5b, 5c); l'unité d'hydratation de farine (2) comprenant une entrée d'alimentation en farine (7) dans une partie supérieure de la chambre d'hydratation de farine (8), la chambre d'hydratation de farine (8) comprenant un distributeur d'eau (9), ledit distributeur d'eau (9) étant configuré pour recevoir de l'eau provenant du système de dosage d'eau (4) et ledit distributeur d'eau (9) étant agencé pour distribuer de l'eau atomisée dans la chambre d'hydratation de farine (8), la chambre d'hydratation de farine (8) contenant en outre un agitateur (10), la chambre d'hydratation de farine (8) comprenant en outre une sortie (27) pour la pâte formée dans la chambre d'hydratation (8); la sortie (27) pour la pâte étant raccordée à une entrée de pâte (13, 13a, 13b, 13c) du fermenteur (5, 5a, 5b, 5c) par l'intermédiaire d'un conduit (e) pour acheminer la pâte de la chambre d'hydratation de farine au fermenteur; et le fermenteur comprenant en outre une sortie (15, 15a, 15b, 15c) pour le levain liquide.
EP24722785.3A 2023-04-18 2024-04-18 Installation de fabrication de levain liquide et procédé Pending EP4697965A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP23168521 2023-04-18
PCT/NL2024/050200 WO2024219967A1 (fr) 2023-04-18 2024-04-18 Installation de fabrication de levain liquide et procédé

Publications (1)

Publication Number Publication Date
EP4697965A1 true EP4697965A1 (fr) 2026-02-25

Family

ID=86053836

Family Applications (1)

Application Number Title Priority Date Filing Date
EP24722785.3A Pending EP4697965A1 (fr) 2023-04-18 2024-04-18 Installation de fabrication de levain liquide et procédé

Country Status (6)

Country Link
EP (1) EP4697965A1 (fr)
CN (1) CN121335624A (fr)
AR (1) AR132467A1 (fr)
AU (1) AU2024256610A1 (fr)
MX (1) MX2025012384A (fr)
WO (1) WO2024219967A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12520849B2 (en) * 2024-03-13 2026-01-13 Better Bread D.O.O Systems and methods for sourdough starter production
US20260101904A1 (en) * 2024-03-13 2026-04-16 Better Bread d.o.o. Systems and Methods for Sourdough Starter Production

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT361423B (de) * 1979-03-22 1981-03-10 Ver Nahrungsmittel Ind Ag Verfahren und vorrichtung zum reifen von sauerteig
DE4127873C2 (de) * 1991-08-22 1995-02-23 Reimelt Dietrich Kg Kneteinrichtung für eine zu knetende Masse
DE102008052150B4 (de) * 2008-10-20 2013-08-01 Heinz-Gerd Köhler Vorteiganlage
DE202010009323U1 (de) * 2010-06-21 2010-10-07 Lekner B.V. Mischanlage zur Bereitung eines gering viskosen Gemischs
US20150290600A1 (en) * 2012-11-02 2015-10-15 Bühler AG Device and method for mixing bulk material with a liquid and use of a device
BE1023127B1 (nl) 2015-10-06 2016-11-25 Puratos N.V Stabiele vloeibare rijsmiddelen

Also Published As

Publication number Publication date
AU2024256610A1 (en) 2025-10-30
AR132467A1 (es) 2025-07-02
WO2024219967A1 (fr) 2024-10-24
CN121335624A (zh) 2026-01-13
MX2025012384A (es) 2025-11-03

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