EP4719068A1 - Substitut laitier comprenant une mycoprotéine - Google Patents

Substitut laitier comprenant une mycoprotéine

Info

Publication number
EP4719068A1
EP4719068A1 EP24731331.5A EP24731331A EP4719068A1 EP 4719068 A1 EP4719068 A1 EP 4719068A1 EP 24731331 A EP24731331 A EP 24731331A EP 4719068 A1 EP4719068 A1 EP 4719068A1
Authority
EP
European Patent Office
Prior art keywords
substitute
dairy
dairy substitute
gellan gum
acyl gellan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP24731331.5A
Other languages
German (de)
English (en)
Inventor
Muyiwa Akintoye
David BRANDES
Ian Marison
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Planetary Sa
Original Assignee
Planetary Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Planetary Sa filed Critical Planetary Sa
Publication of EP4719068A1 publication Critical patent/EP4719068A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A23C17/02—Buttermilk; Buttermilk preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)

Abstract

La présente invention concerne un substitut laitier comprenant une source de mycoprotéine dispersée dans de l'eau avec une gomme gellane à teneur élevée en acyle. Un tel substitut laitier est caractérisé par une texture et un arôme proches d'un produit laitier correspondant et par une bonne stabilité physique, même lorsqu'il est préparé sans homogénéisation à haute pression. L'invention concerne également un procédé de production d'un tel substitut laitier. Le substitut laitier peut avantageusement être utilisé pour produire n'importe quel produit alimentaire qui peut être dérivé d'un produit laitier.
EP24731331.5A 2023-06-05 2024-06-05 Substitut laitier comprenant une mycoprotéine Pending EP4719068A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP23177272 2023-06-05
PCT/EP2024/065410 WO2024251778A1 (fr) 2023-06-05 2024-06-05 Substitut laitier comprenant une mycoprotéine

Publications (1)

Publication Number Publication Date
EP4719068A1 true EP4719068A1 (fr) 2026-04-08

Family

ID=86692693

Family Applications (1)

Application Number Title Priority Date Filing Date
EP24731331.5A Pending EP4719068A1 (fr) 2023-06-05 2024-06-05 Substitut laitier comprenant une mycoprotéine

Country Status (2)

Country Link
EP (1) EP4719068A1 (fr)
WO (1) WO2024251778A1 (fr)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0110954D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
GB2597237B (en) 2020-05-22 2024-08-14 Marlow Foods Ltd Edible fungi
EP4312571A4 (fr) * 2021-03-22 2025-04-23 AAK AB (Publ) Composition d'analogue de produit laitier
US20240108022A1 (en) 2021-04-15 2024-04-04 Mushlabs Gmbh Edible non-animal dairy substitute product comprising fibrous mycelium as protein and insoluble fiber component and methods of producing such
IL309261A (en) * 2021-06-11 2024-02-01 Mycotechnology Inc Methods for the production of micellar biomass from date extract
SE545256C2 (en) * 2021-07-19 2023-06-07 Mycorena Ab Liquid dairy replacement product containing fungi biomass and methods for producing the liquid dairy replacement product

Also Published As

Publication number Publication date
WO2024251778A1 (fr) 2024-12-12

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