EP4719081A1 - Produits de type succédané de charcuterie à base de plantes - Google Patents

Produits de type succédané de charcuterie à base de plantes

Info

Publication number
EP4719081A1
EP4719081A1 EP24728382.3A EP24728382A EP4719081A1 EP 4719081 A1 EP4719081 A1 EP 4719081A1 EP 24728382 A EP24728382 A EP 24728382A EP 4719081 A1 EP4719081 A1 EP 4719081A1
Authority
EP
European Patent Office
Prior art keywords
plant
gluten
protein
dough
meat analogue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP24728382.3A
Other languages
German (de)
English (en)
Inventor
Lasika Shyamalie Senaratne-Lenagala
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of EP4719081A1 publication Critical patent/EP4719081A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Un produit de type succédané de charcuterie à base de plantes est préparé par hydratation d'une protéine végétale sans gluten, puis mélange d'huile à base de plantes et d'hydrocolloïde, de gluten de blé vital et d'un acide comestible pour former une pâte à base de plantes qui est formée en un rouleau de pâte et cuite à une température interne d'au moins environ 180°F pour former un produit de type succédané de charcuterie à base de plantes. Par sélection d'ingrédients spécifiques dans des rapports efficaces, et mélange des ingrédients dans un ordre spécifique, un produit de type succédané de charcuterie à base de plantes peut être préparé de manière à présenter un excellent aspect et une excellente texture.
EP24728382.3A 2023-05-31 2024-04-26 Produits de type succédané de charcuterie à base de plantes Pending EP4719081A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202363505279P 2023-05-31 2023-05-31
PCT/US2024/026376 WO2024248985A1 (fr) 2023-05-31 2024-04-26 Produits de type succédané de charcuterie à base de plantes

Publications (1)

Publication Number Publication Date
EP4719081A1 true EP4719081A1 (fr) 2026-04-08

Family

ID=91248029

Family Applications (1)

Application Number Title Priority Date Filing Date
EP24728382.3A Pending EP4719081A1 (fr) 2023-05-31 2024-04-26 Produits de type succédané de charcuterie à base de plantes

Country Status (3)

Country Link
EP (1) EP4719081A1 (fr)
CN (1) CN121443153A (fr)
WO (1) WO2024248985A1 (fr)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3790553A (en) 1972-09-25 1974-02-05 Far Mar Co Extraction process for preparation of vital wheat gluten from whole wheat kernels
ES2118877T3 (es) 1992-12-23 1998-10-01 Wolff Walsrode Ag Envoltura para embutidos coextruida de varias capas, estirada biaxialmente, sin costura, con barrera de oxigeno mejorada.
DE19654733C1 (de) 1996-12-30 1998-05-20 Eberhard Dr Haack Kuttermesser
US7070827B2 (en) 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
AU2005245407B9 (en) 2004-05-12 2010-10-14 E.I. Dupont De Nemours And Company Films comprising a liquid-absorbant inner layer, an antimicrobial material and an impermeable outer layer
DE102006006042A1 (de) 2006-02-09 2007-08-16 Wiberg Gmbh Nicht abgetrocknete Rohwurst in wasserdampfundurchlässiger Hülle
US20140220217A1 (en) * 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
PL2943072T3 (pl) * 2013-01-11 2018-05-30 Impossible Foods Inc. Sposoby i kompozycje do wpływania na profil smakowy i zapachowy artykułów konsumpcyjnych
CN106455626A (zh) * 2014-03-31 2017-02-22 非凡食品有限公司 碎肉仿品
CN108471780A (zh) 2015-09-14 2018-08-31 桑菲德有限公司 肉类替代品
DK3451858T3 (en) 2016-05-03 2022-03-21 Ddp Specialty Electronic Mat Us Inc Food products comprising methylcellulose
US20190191725A1 (en) 2017-12-21 2019-06-27 Frito-Lay North America, Inc. Method of Making Seitan Snack Food Products

Also Published As

Publication number Publication date
CN121443153A (zh) 2026-01-30
WO2024248985A1 (fr) 2024-12-05

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