ES1004544U - Forming bars perfected bread. (Machine-translation by Google Translate, not legally binding) - Google Patents
Forming bars perfected bread. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES1004544U ES1004544U ES19888800184U ES8800184U ES1004544U ES 1004544 U ES1004544 U ES 1004544U ES 19888800184 U ES19888800184 U ES 19888800184U ES 8800184 U ES8800184 U ES 8800184U ES 1004544 U ES1004544 U ES 1004544U
- Authority
- ES
- Spain
- Prior art keywords
- bread
- doughs
- machine
- translation
- legally binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000008429 bread Nutrition 0.000 title abstract 6
- 241000404158 Lonas Species 0.000 abstract 2
- 238000005096 rolling process Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 238000004804 winding Methods 0.000 abstract 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Forming improved bread sticks, characterized know because of: a) an inlet hopper, which deposited bread doughs from a fermentation machine; b) three rolls of admission / rolling of doughs, two of which revolve opposed for laminar including the masses of bread and three turns in the same sense that one of them to facilitate the entry of such doughs rolling the area; c) winding paths lonas that turning similarly, causing el paso between them bread doughs rolled, thereby causing available on roll; d) lonas paths of crush and stretch respectively, they go into the same direction and spend between the masses which wound up bread transversely elongating while causing homogenizing a final mass for forming a baking bar. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8800184U ES1004544Y (en) | 1988-01-26 | 1988-01-26 | PERFECTED BREAD FORMER. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8800184U ES1004544Y (en) | 1988-01-26 | 1988-01-26 | PERFECTED BREAD FORMER. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES1004544U true ES1004544U (en) | 1988-10-01 |
| ES1004544Y ES1004544Y (en) | 1989-04-01 |
Family
ID=8254571
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8800184U Expired ES1004544Y (en) | 1988-01-26 | 1988-01-26 | PERFECTED BREAD FORMER. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES1004544Y (en) |
-
1988
- 1988-01-26 ES ES8800184U patent/ES1004544Y/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ES1004544Y (en) | 1989-04-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| SY | Expiration date (snapshot 920101) |
Free format text: 1998-01-26 |
|
| FD1K | Utility model lapsed |
Effective date: 20000201 |