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Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds
(AREA)
Abstract
1. PLATO PERFECCIONADO, QUE ESTANDO ESPECIALMENTE CONCEBIDO COMO MEDIO CONTENEDOR DE LAS TRADICIONALES DOCE UVAS QUE SE HAN DE TOMAR AL RITMO DEL SONIDO DE LAS DOCE ULTIMAS CAMPANADAS DE INDICACION HORARIA DE FINALIZACION DEL AÑO, SE CARACTERIZA PORQUE PRESENTA EN SU FONDO (2) UNA PLURALIDAD DE CAVIDADES O ALVEOLOS (3), PREFERENTEMENTE DOCE, PARA LA RECEPCION Y POSICIONADO DE OTRAS TANTAS UVAS, ESTANDO DICHAS CAVIDADES O ALVEOLOS (3) DISPUESTAS CON UNA SEPARACION TAL QUE PERMITA COGER MANUALMENTE Y DE FORMA UNITARIA CADA UVA SIN INTERFERIR EN LAS RESTANTES.