ES1050958U - Improved support for hanging hams and the like. (Machine-translation by Google Translate, not legally binding) - Google Patents
Improved support for hanging hams and the like. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES1050958U ES1050958U ES200200153U ES200200153U ES1050958U ES 1050958 U ES1050958 U ES 1050958U ES 200200153 U ES200200153 U ES 200200153U ES 200200153 U ES200200153 U ES 200200153U ES 1050958 U ES1050958 U ES 1050958U
- Authority
- ES
- Spain
- Prior art keywords
- area
- hams
- hanging
- translation
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010348 incorporation Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C15/00—Apparatus for hanging-up meat or sausages
- A22C15/003—Hooks or the like specially adapted for meat or hams or part of carcasses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Improved support for the hanging of hams and the like of those intended to facilitate the gripping and hanging of meat pieces configured as hams or hams (10), characterized by being constituted from a monobloc body made of plastic material, which presents a upper area (2) of greater width than the opposite area (3), incorporating in the area (2) a transverse opening (8) and a perforation (8 ") located in the upper part, having a central and lower area in the area (2) for the incorporation of identifying elements, counting the area (3) with a plurality of transverse and parallel ribs (4) on its exposed side and emerging from the lateral zone a flange or band (5) provided with ribs ( 6) that enter a receiving element (7) located in the opposite area. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200200153U ES1050958Y (en) | 2002-01-23 | 2002-01-23 | PERFECTED SUPPORT FOR HANGING HAMS AND SIMILAR. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200200153U ES1050958Y (en) | 2002-01-23 | 2002-01-23 | PERFECTED SUPPORT FOR HANGING HAMS AND SIMILAR. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES1050958U true ES1050958U (en) | 2002-06-01 |
| ES1050958Y ES1050958Y (en) | 2002-10-01 |
Family
ID=8500275
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES200200153U Expired - Fee Related ES1050958Y (en) | 2002-01-23 | 2002-01-23 | PERFECTED SUPPORT FOR HANGING HAMS AND SIMILAR. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES1050958Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116659208A (en) * | 2023-03-13 | 2023-08-29 | 黄山徽香十里肉制品有限公司 | A multifunctional air-dried curing system for ham processing |
-
2002
- 2002-01-23 ES ES200200153U patent/ES1050958Y/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116659208A (en) * | 2023-03-13 | 2023-08-29 | 黄山徽香十里肉制品有限公司 | A multifunctional air-dried curing system for ham processing |
| CN116659208B (en) * | 2023-03-13 | 2025-08-08 | 黄山徽香十里肉制品有限公司 | A multifunctional air-drying and curing system for ham processing |
Also Published As
| Publication number | Publication date |
|---|---|
| ES1050958Y (en) | 2002-10-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1K | Utility model lapsed |
Effective date: 20100309 |