ES1056899U - Handle for preparation and subsequent consumption of food preparations. (Machine-translation by Google Translate, not legally binding) - Google Patents
Handle for preparation and subsequent consumption of food preparations. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES1056899U ES1056899U ES200400514U ES200400514U ES1056899U ES 1056899 U ES1056899 U ES 1056899U ES 200400514 U ES200400514 U ES 200400514U ES 200400514 U ES200400514 U ES 200400514U ES 1056899 U ES1056899 U ES 1056899U
- Authority
- ES
- Spain
- Prior art keywords
- preparation
- handle
- translation
- machine
- subsequent consumption
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 235000013305 food Nutrition 0.000 title claims abstract description 18
- 239000002023 wood Substances 0.000 claims abstract description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 235000021168 barbecue Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
Abstract
Description
Asidero para la preparación y posterior consumo de preparados alimenticios.Handle for preparation and subsequent consumption of food preparations.
La presente memoria descriptiva se refiere a una solicitud de un Modelo de Utilidad correspondiente a un asidero para la preparación y posterior consumo de preparados alimenticios, cuya finalidad estriba en configurarse como un cuerpo fabricado preferentemente en madera, de configuración cilíndrica, que incorpora en uno de sus extremos una forma puntiaguda capacitada para ser introducida en el producto alimenticio a preparar y, posteriormente, ingerir, consiguiendo que, a tenor de este asidero, el usuario se vea facilitado en la etapa de consumo y preparación del producto alimenticios en cuestión, tal y como puede ser sobre una barbacoa, plancha o fuente de calor apropiada.The present specification refers to a Request for a Utility Model corresponding to a handle for the preparation and subsequent consumption of food preparations, whose purpose is to be configured as a manufactured body preferably in wood, cylindrical configuration, which incorporates at one of its ends a trained pointed shape to be introduced into the food product to be prepared and, subsequently, ingesting, getting that, according to this handle, the user is facilitated in the consumption and preparation stage of the food product in question, as it may be about a barbecue, iron or appropriate heat source.
Esta invención tiene su aplicación dentro de la industria dedicada a la fabricación de elementos auxiliares para el consumo de productos alimenticios.This invention has its application within the industry dedicated to the manufacture of auxiliary elements for the consumption of food products.
El solicitante tiene conocimiento de la existencia en la actualidad de piezas fabricadas en material metálico, en las cuales se insertan de forma paulatina trozos de carne de cualquier procedencia, entre las que se intercalan o no trozos de verduras y que, posteriormente, son sometidas a una etapa de calentamiento sobre una barbacoa, plancha o fuente de calor, siendo posteriormente distribuidas al consumidor, el cual utilizará o no el cuerpo de material metálico como soporte de los productos destinados a la ingesta o bien extrayéndolos del mismo.The applicant is aware of the existence today of parts made of material metallic, in which pieces of meat of any origin, among which they are interspersed or not pieces of vegetables and which are subsequently subjected to a stage heating on a barbecue, iron or heat source, being subsequently distributed to the consumer, which will use or not the body of metallic material to support the products intended for intake or by extracting them from it.
Sin embargo, por parte del solicitante se desconoce la existencia en la actualidad de una invención que presente las características que se describen en esta memoria.However, on the part of the applicant ignores the existence at present of an invention that present the characteristics described in this report.
El asidero para la preparación y posterior consumo de preparados alimenticios que la invención propone se configura en sí mismo como una notable novedad, que permite la manipulación directa del producto alimenticio precocinado con independencia de que sea sometido a diferentes etapas anteriores para su preparación directa.The handle for preparation and subsequent consumption of food preparations that the invention proposes is configures itself as a remarkable novelty, which allows the direct handling of the precooked food product with independence from being subjected to different previous stages for direct preparation.
De forma más concreta, el asidero para la preparación y posterior consumo de preparados alimenticios está constituido a partir de un cuerpo cilíndrico alargado fabricado en madera, debidamente tratada asépticamente con anterioridad a su aplicación, que presenta en uno de sus extremos una configuración puntiaguda a través de la cual se establece la introducción en el producto alimenticio precocinado actuando como mango o asidero, pudiendo envasarse el conjunto de forma unitaria o en común con otros elementos similares.More specifically, the handle for the preparation and subsequent consumption of food preparations is constituted from an elongated cylindrical body manufactured in wood, properly treated aseptically before its application, which presents at one of its ends a configuration pointy through which the introduction is established in the precooked food product acting as handle or handle, the whole can be packaged together or in common with Other similar items.
Para complementar la descripción que se está realizando y con objeto de ayudar a una mejor comprensión de las características del invento, se acompaña a la presente memoria descriptiva, como parte integrante de la misma, un juego de planos en la cual con carácter ilustrativo y no limitativo, se ha representado lo siguiente:To complement the description that is being performing and in order to help a better understanding of the characteristics of the invention, is accompanied herein descriptive, as an integral part of it, a set of planes in which with an illustrative and non-limiting nature, represented the following:
La figura número 1.- Refleja una vista en perspectiva del objeto de la invención correspondiente a un asidero para la preparación y posterior consumo de preparados alimenticios.Figure number 1.- Reflects a view in perspective of the object of the invention corresponding to a handle for the preparation and subsequent consumption of preparations food.
La figura número 2.- Corresponde a una vista del objeto representado en la figura número 1 incorporado sobre preparados alimenticios precocinados en los cuales se acopla y soporta.Figure number 2.- Corresponds to a view of the object represented in figure number 1 incorporated on pre-cooked food preparations in which it is coupled and supports
A la vista de estas figuras puede observarse como el asidero (1) para la preparación y posterior consumo de productos alimenticios (10) está constituido a partir de un cuerpo alargado (2) fabricado preferentemente en madera, que dispone en uno de sus extremos de una configuración aguda (3) o puntiaguda, consiguiendo que el producto alimenticio precocinado formado por un relleno de verduras, carne o pescado y revestido por una loncha de fiambre, pasta o carne, con independencia de que la zona externa esté empanada o no, quede fijado de forma adecuada al asidero y, posteriormente, a la extracción del mismo del envase contenedor pueda ser sometido a la etapa final de preparación, disponiendo de un mango de madera para facilitar su asido y posterior ingesta.In view of these figures you can see as the handle (1) for the preparation and subsequent consumption of food products (10) is constituted from a body elongated (2) preferably made of wood, which has one of its extremes of an acute (3) or pointed configuration, getting the precooked food product formed by a stuffed with vegetables, meat or fish and coated with a slice of meat, pasta or meat, regardless of the external area whether it is breaded or not, it is properly attached to the handle and, subsequently, to the extraction of the same from the container container can be submitted to the final stage of preparation, having a wooden handle for easy gripping and subsequent intake.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200400514U ES1056899Y (en) | 2004-03-03 | 2004-03-03 | ASIDERO FOR THE PREPARATION AND FURTHER CONSUMPTION OF FOOD PREPARATIONS. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200400514U ES1056899Y (en) | 2004-03-03 | 2004-03-03 | ASIDERO FOR THE PREPARATION AND FURTHER CONSUMPTION OF FOOD PREPARATIONS. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES1056899U true ES1056899U (en) | 2004-05-16 |
| ES1056899Y ES1056899Y (en) | 2004-09-01 |
Family
ID=32319937
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES200400514U Expired - Fee Related ES1056899Y (en) | 2004-03-03 | 2004-03-03 | ASIDERO FOR THE PREPARATION AND FURTHER CONSUMPTION OF FOOD PREPARATIONS. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES1056899Y (en) |
-
2004
- 2004-03-03 ES ES200400514U patent/ES1056899Y/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES1056899Y (en) | 2004-09-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| USD786117S1 (en) | Article of jewelry | |
| CA147410S (en) | Coffee pod drawer with wire backing | |
| CA143339S (en) | Food packaging for frozen or shelf-stable food | |
| ES1056899U (en) | Handle for preparation and subsequent consumption of food preparations. (Machine-translation by Google Translate, not legally binding) | |
| Evans | Resistant starch and health | |
| MX2009000387A (en) | A sausage-type food product encompassing a central opening. | |
| MX2010005148A (en) | Flavoring agents. | |
| ES2245892B1 (en) | PRODUCT PREQUINED FOOD WITH HANDLE TO FACILITATE ITS FRITURE AND LATER CONSUMPTION. | |
| CA167573S (en) | Stethoscope with one-piece tubing, chest piece and diaphragm-rim | |
| KR20110105883A (en) | Manufacturing method of abalone | |
| USD780931S1 (en) | Medical appliance for being positioned around a wrist | |
| IT201800001110A1 (en) | PROCESS OF PRODUCTION OF PRE-COOKED FOOD PRODUCTS | |
| ZHANG et al. | Effect of cooking method on nutritional and flavor characteristics in chicken soup | |
| ES2238934B1 (en) | PROCEDURE FOR PREPARATION OF FROZEN VEGETABLE ROLLS. | |
| ES1155183U (en) | Improved carnival sausage (Machine-translation by Google Translate, not legally binding) | |
| ES2209603B1 (en) | PRECOCINADO OF PIG AND PROCEDURE FOR ITS DEVELOPMENT. | |
| UA130620U (en) | SAUSAGE PRODUCT PACKAGING | |
| CN104188473B (en) | a food tongs | |
| CN201619782U (en) | Total-nutrient boxed fast food feast | |
| CA154807S (en) | Food based homogenizer | |
| ES2472141B1 (en) | Precooked food product, sandwich type, and preparation procedure | |
| Noakes et al. | The CSIRO Total Wellbeing Diet Recipes on a Budget | |
| CN105747787A (en) | Scald-proof sanitary food clamp | |
| KR20190121723A (en) | spoon | |
| BR202018001426U2 (en) | PROVISIONS INTRODUCED IN ANIMAL AND / OR VEGETABLE PROTEINS |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG1K | Utility model granted | ||
| FD1K | Utility model lapsed |
Effective date: 20141120 |