ES105933A3 - A procedure for the preparation of peeled and salted peanuts. - Google Patents

A procedure for the preparation of peeled and salted peanuts.

Info

Publication number
ES105933A3
ES105933A3 ES105933A ES105933A ES105933A3 ES 105933 A3 ES105933 A3 ES 105933A3 ES 105933 A ES105933 A ES 105933A ES 105933 A ES105933 A ES 105933A ES 105933 A3 ES105933 A3 ES 105933A3
Authority
ES
Spain
Prior art keywords
peeled
procedure
preparation
salted peanuts
peanuts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES105933A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES105933A priority Critical patent/ES105933A3/en
Publication of ES105933A3 publication Critical patent/ES105933A3/en
Expired legal-status Critical Current

Links

ES105933A 1928-01-12 1928-01-12 A procedure for the preparation of peeled and salted peanuts. Expired ES105933A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES105933A ES105933A3 (en) 1928-01-12 1928-01-12 A procedure for the preparation of peeled and salted peanuts.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES105933A ES105933A3 (en) 1928-01-12 1928-01-12 A procedure for the preparation of peeled and salted peanuts.

Publications (1)

Publication Number Publication Date
ES105933A3 true ES105933A3 (en) 1928-06-01

Family

ID=69409042

Family Applications (1)

Application Number Title Priority Date Filing Date
ES105933A Expired ES105933A3 (en) 1928-01-12 1928-01-12 A procedure for the preparation of peeled and salted peanuts.

Country Status (1)

Country Link
ES (1) ES105933A3 (en)

Similar Documents

Publication Publication Date Title
ES105933A3 (en) A procedure for the preparation of peeled and salted peanuts.
ES99741A1 (en) A procedure for the preparation of borneoles and isoborneoles.
ES105935A3 (en) A procedure for the manufacture of dominoes.
ES98195A1 (en) A procedure for the preservation of peeled and natural peppers.
ES109868A1 (en) A mechanical procedure for the manufacture of dominoes.
ES107530A3 (en) A procedure for the manufacture of sausages.
ES103372A1 (en) Procedure for the preparation of azo dyes.
ES103398A2 (en) Procedure for the preparation of azo dyes.
ES100089A2 (en) A procedure for the manufacture of dominoes.
ES106184A1 (en) A procedure for the preparation of artificial Portland.
ES111154A1 (en) A procedure for the indefinite conservation of corpses and pieces.
ES108323A1 (en) Procedure for the preparation of arseno-phenoltiosemicarbazonas.
ES107204A1 (en) A procedure for preparing and relieving own tissues for linings.
ES107464A1 (en) A procedure for preparing and relieving own tissues for linings.
ES103555A1 (en) Procedure for the synchronization of phototelegraphs, telephotographs and the like.
ES106781A1 (en) A procedure for obtaining concentrated extracts of fruits.
ES107646A3 (en) A procedure for the decoration of bamboo curtains and the like.
ES111934A1 (en) A procedure for obtaining two shades in the coloring of buffalo-like imitation leathers.
ES108903A3 (en) A procedure for the manufacture of wafers.
ES110323A1 (en) Procedure for the manufacture of artificial leather.
ES121348A1 (en) A procedure for the preparation of ravioli.
ES108923A1 (en) Improvements in the procedures for the manufacture of nitrocellulose products and their analogues.
ES108240A1 (en) A procedure for the manufacture of glucose.
ES108241A1 (en) A procedure for the manufacture of glucose.
ES121725A1 (en) A procedure for the conservation of animal and vegetable substances.