ES1070572U - Holder stick for pinchos and covers (Machine-translation by Google Translate, not legally binding) - Google Patents

Abstract

Fork stick for skewers and lids formed by a utensil made with wooden sticks or fragments of these characterized in that they are arranged in a vertical central piece (1) crossed by another horizontal (2a) in whose ends are born two arms (2b) that joined to the first piece they form three arms that end in spikes for the capture of the spikes or tapas and can be composed of round (3) or flat (4) sticks or a combination of both taking the shape of a fork. (Machine-translation by Google Translate, not legally binding)

Description

Fork stick for skewers and tapas.

Technical sector to which it belongs

The sector it is aimed at is mostly part to hospitality establishments but without ruling out the use Domestic or other sectors.

Indication of prior art

To taste the skewers or tapas are used the chopsticks that are the most used in the hospitality industry that can be flat or round and disposable.

Another option is forks either metal or of plastic and although the seconds can be disposable so In general, they don't get the skewer unless they are foods that go in casseroles and not always. In addition the metallic ones need cleaned before being reused and this among other causes does not make them just available to the public.

Description of the invention

Utensil more complete and effective than the stick traditional that presents a more complex structure since the center piece (1) formed by a stick that is halfway high crossed by a horizontal piece (2a) and at its ends they start two left and right arms (2b) of it and end in three pointed ends presenting a trident or fork shape. They can be presented in several different ways, made with flat (4) or round (3) chopsticks in whole or a combination from both.

Technical problem raised and solution

When the stick is used to prick the cover, especially if the food is soft, heavy or undo easily it can happen that they fall and stain the clothes and / or that does not take advantage of the skewer in its entirety. These food can be eg potato, tortilla, etc.

With the chopstick fork you can capture the serving better and having more attachment points than the stick conventional it will be taken more firmly and it will be provided that no it falls, does not fall apart and on the few occasions in which we facilitate forks may be replaced by this invention.

Advantages

The present invention, as indicated by this statement refers to a utensil that has been designed to get numerous advantages over traditional chopsticks which are used in most cases at the time of Tasting of snacks and tapas. Sometimes it costs to prick the snacks and we realized that with a fork it would be better, and in most hospitality establishments they are not at disposition of the diner. This invention would serve as a fork and could be placed in publicly available establishments along with the skewer leaving the toothpicks for dental hygiene diner that requires it.

It is intended to add value to the hotelier in general and to anyone who uses it in the domestic sphere or professional when giving an image and comfort in the food tasting since it is disposable material with what this entails and is estimated to have a reduced cost and in turn helps and facilitates the capture and use of the skewer in a way much more complete than with chopsticks, also helping to avoid Let the food fall. It is a comfortable tool to use, Hygienic, economical and effective.

Explanation of the graphics

Figures 1 and 3 show the elevation of a utensil that the centerpiece is a rod (1) that made the half joins another perpendicular (2a) from which they leave on both sides and at the same distance (2b) two arms down that together with the another half of the centerpiece will form a set of three Skewers or stingers that are equidistant.

As for figures 2 and 4, they refer to tool seen from profile.

The first two figures show the figure made with flat sticks and the next two with chopsticks round.

Preferred Method of Execution

The one of the described figures without discarding that in instead of finishing in three peaks or skewers as a trident, they can Be two or more than three.

Claims (5)

1. Skewer fork for skewers and lids formed by a utensil made with wooden sticks or fragments thereof characterized in that they are arranged in a vertical centerpiece (1) crossed by another horizontal (2a) at whose ends two arms (2b) are born that attached to the first piece they form three arms that end in spikes for the capture of the skewers or covers and can be composed of round sticks (3) or flat (4) or combination of both taking the form of fork. 2. Skewer fork for skewers and covers according to claim 1 characterized by being of similar height but wider than the stick. 3. Fork stick for skewers and covers according to claims 1, and 2 characterized by being of disposable material. 4. Skewer fork for skewers and covers according to claims 2 and 3 characterized by being able to present two arms or more than three arms ending in spikes. 5. Skewer fork for skewers and covers according to claims 1, 2, 3 and 4 characterized by being able to present different sizes.