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ES112763A1929-04-301929-04-30Un procedimiento para el embarque de cajas de naranjas, cebollas, melones, frutas de todas clases y bultos en general.
ExpiredES112763A1
(es)
Un procedimiento para la conservación de frutas, hortalizas o legumbres, que permite su envasado en recipientes de tamaño superior a los actualmente empleados.
Un procedimiento para la conservación de frutas, hortalizas o legumbres, que permite su envasado en recipientes de tamaño superior a los actualmente empleados.
Una bandeja con un enrejado interior superpuesto, con válvulas de ventilación, plegables ambos y propios para el envase de frutas y hortalizas de todas clases.