ES1134356Y - Producto alimenticio - Google Patents
Producto alimenticioInfo
- Publication number
- ES1134356Y ES1134356Y ES201431503U ES201431503U ES1134356Y ES 1134356 Y ES1134356 Y ES 1134356Y ES 201431503 U ES201431503 U ES 201431503U ES 201431503 U ES201431503 U ES 201431503U ES 1134356 Y ES1134356 Y ES 1134356Y
- Authority
- ES
- Spain
- Prior art keywords
- food product
- food
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201431503U ES1134356Y (es) | 2014-11-20 | 2014-11-20 | Producto alimenticio |
| FR1561018A FR3028721B3 (fr) | 2014-11-20 | 2015-11-17 | Produit alimentaire |
| GR20150200133U GR2003132Y (el) | 2014-11-20 | 2015-11-18 | Προϊον τροφιμου |
| US14/945,433 US20160143335A1 (en) | 2014-11-20 | 2015-11-19 | Food product and method for obtaining a food product of the frankfurter sausage type |
| NL1041579A NL1041579B1 (en) | 2014-11-20 | 2015-11-19 | Food product and method for obtaining a food product of the Frankfurter sausage type |
| GB1520431.6A GB2533693A (en) | 2014-11-20 | 2015-11-19 | Food product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES201431503U ES1134356Y (es) | 2014-11-20 | 2014-11-20 | Producto alimenticio |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES1134356U ES1134356U (es) | 2014-12-04 |
| ES1134356Y true ES1134356Y (es) | 2015-02-26 |
Family
ID=51987719
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES201431503U Expired - Fee Related ES1134356Y (es) | 2014-11-20 | 2014-11-20 | Producto alimenticio |
Country Status (3)
| Country | Link |
|---|---|
| ES (1) | ES1134356Y (es) |
| FR (1) | FR3028721B3 (es) |
| GR (1) | GR2003132Y (es) |
-
2014
- 2014-11-20 ES ES201431503U patent/ES1134356Y/es not_active Expired - Fee Related
-
2015
- 2015-11-17 FR FR1561018A patent/FR3028721B3/fr not_active Expired - Lifetime
- 2015-11-18 GR GR20150200133U patent/GR2003132Y/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR3028721B3 (fr) | 2016-12-30 |
| GR2003132Y (el) | 2018-12-14 |
| ES1134356U (es) | 2014-12-04 |
| FR3028721A3 (fr) | 2016-05-27 |
| GR20150200133U (el) | 2017-08-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG1K | Utility model granted |
Effective date: 20150220 |
|
| PC1K | Transfer of utility model |
Owner name: ARGAL ALIMENTACION, S.A. Effective date: 20240614 |
|
| FD1K | Utility model lapsed |
Effective date: 20241127 |