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Niese Henry E
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Niese Henry E
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Priority to ES12697ApriorityCriticalpatent/ES12697A1/es
Publication of ES12697A1publicationCriticalpatent/ES12697A1/es
ES12697A1891-11-111891-11-11Un nuevo procedimiento para la cristalización en gran tamaño del zumo de la caña de azúcar y licores sacarinos.
ExpiredES12697A1
(es)
Un nuevo filtro mecánico para el desentarquinado o la clarificación de los líquidos de cualquier industria, especialmente de los jugos y melazas de las fábricas de refinerías y azúcar.