ES1303807Y - Pre-mezcla para productos de panadería y pastelería - Google Patents

Pre-mezcla para productos de panadería y pastelería

Info

Publication number
ES1303807Y
ES1303807Y ES202232178U ES202232178U ES1303807Y ES 1303807 Y ES1303807 Y ES 1303807Y ES 202232178 U ES202232178 U ES 202232178U ES 202232178 U ES202232178 U ES 202232178U ES 1303807 Y ES1303807 Y ES 1303807Y
Authority
ES
Spain
Prior art keywords
bakery
mix
pastry products
pastry
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES202232178U
Other languages
English (en)
Other versions
ES1303807U (es
Inventor
Nadia Marcela Pereyra
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES202232178U priority Critical patent/ES1303807Y/es
Publication of ES1303807U publication Critical patent/ES1303807U/es
Priority to PCT/ES2023/070739 priority patent/WO2024141685A1/es
Application granted granted Critical
Publication of ES1303807Y publication Critical patent/ES1303807Y/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ES202232178U 2022-12-28 2022-12-28 Pre-mezcla para productos de panadería y pastelería Active ES1303807Y (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES202232178U ES1303807Y (es) 2022-12-28 2022-12-28 Pre-mezcla para productos de panadería y pastelería
PCT/ES2023/070739 WO2024141685A1 (es) 2022-12-28 2023-12-12 Pre-mezcla para productos de panadería y pastelería

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES202232178U ES1303807Y (es) 2022-12-28 2022-12-28 Pre-mezcla para productos de panadería y pastelería

Publications (2)

Publication Number Publication Date
ES1303807U ES1303807U (es) 2023-10-23
ES1303807Y true ES1303807Y (es) 2024-01-12

Family

ID=88412532

Family Applications (1)

Application Number Title Priority Date Filing Date
ES202232178U Active ES1303807Y (es) 2022-12-28 2022-12-28 Pre-mezcla para productos de panadería y pastelería

Country Status (2)

Country Link
ES (1) ES1303807Y (es)
WO (1) WO2024141685A1 (es)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202000021295A1 (it) * 2020-09-09 2022-03-09 Barilla Flli G & R Composizione alimentare per la preparazione di un prodotto da forno a lievitazione naturale privo di glutine

Also Published As

Publication number Publication date
WO2024141685A1 (es) 2024-07-04
ES1303807U (es) 2023-10-23

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