ES139038A1 - A new procedure for the pasteurization of wines, vermouths and other beverages. - Google Patents

A new procedure for the pasteurization of wines, vermouths and other beverages.

Info

Publication number
ES139038A1
ES139038A1 ES139038A ES139038A ES139038A1 ES 139038 A1 ES139038 A1 ES 139038A1 ES 139038 A ES139038 A ES 139038A ES 139038 A ES139038 A ES 139038A ES 139038 A1 ES139038 A1 ES 139038A1
Authority
ES
Spain
Prior art keywords
vermouths
wines
pasteurization
beverages
new procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES139038A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cinzano Vermouth Vini
Original Assignee
Cinzano Vermouth Vini
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cinzano Vermouth Vini filed Critical Cinzano Vermouth Vini
Priority to ES139038A priority Critical patent/ES139038A1/en
Publication of ES139038A1 publication Critical patent/ES139038A1/en
Expired legal-status Critical Current

Links

ES139038A 1935-06-26 1935-06-26 A new procedure for the pasteurization of wines, vermouths and other beverages. Expired ES139038A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES139038A ES139038A1 (en) 1935-06-26 1935-06-26 A new procedure for the pasteurization of wines, vermouths and other beverages.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES139038A ES139038A1 (en) 1935-06-26 1935-06-26 A new procedure for the pasteurization of wines, vermouths and other beverages.

Publications (1)

Publication Number Publication Date
ES139038A1 true ES139038A1 (en) 1935-12-01

Family

ID=65619079

Family Applications (1)

Application Number Title Priority Date Filing Date
ES139038A Expired ES139038A1 (en) 1935-06-26 1935-06-26 A new procedure for the pasteurization of wines, vermouths and other beverages.

Country Status (1)

Country Link
ES (1) ES139038A1 (en)

Similar Documents

Publication Publication Date Title
ES139038A1 (en) A new procedure for the pasteurization of wines, vermouths and other beverages.
ES3965Y (en) Tap for barrels, bocoyes and other liquid containers.
ES3710Y (en) Tap for liquid passages, especially for beer.
ES138498A1 (en) Improvements in the manufacture of containers for carbonated drinks.
ES3463Y (en) Taps for barrels and other uses.
ES140707A1 (en) A procedure for making wine beer.
ES137500A1 (en) Improvements in the construction of pressure closures, for containers.
ES140150A1 (en) Procedure for the application of a new product, based on cork, for pavements.
ES3007Y (en) Keg stopper.
ES3982Y (en) Combination cap for soft drink bottles.
ES137966A3 (en) Procedure for the manufacture of bottles for thermos.
ES133451A1 (en) An apparatus for the automatic cleaning of cups, cups and similar containers.
AT144706B (en) Beer dispenser.
CH182672A (en) Stands for beer coasters or the like.
DK56016C (en) Bottle closure, in particular of the Crown-Cork type.
ES132446A1 (en) Improvements in the manufacture of filters, asbestos plans for wines, liquors and liquids.
DK51643C (en) Closure, especially for Use in Pig Tracks.
ES124986A3 (en) A new procedure for obtaining a drink.
ES138219A3 (en) Conservation procedure for sparkling vermouth.
ES140613A3 (en) Pressure or depression limiter for containers.
ES3606Y (en) Improved thermos bottle.
ES136324A1 (en) Procedure for the preparation of baking ferments from beer ferments.
ES4330Y (en) Self-closing shutter for bottles and similar jars.
ES137918A1 (en) Apparatus for the extraction of liquids from containers, barrels and the like.
ES121597A1 (en) A procedure for the preparation of vitamin drinks, especially of vitamin beers.