ES14466U - Improved packaging for sausages and cold cuts cooked or cured by drying. (Machine-translation by Google Translate, not legally binding) - Google Patents

Improved packaging for sausages and cold cuts cooked or cured by drying. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES14466U
ES14466U ES0014466U ES14466U ES14466U ES 14466 U ES14466 U ES 14466U ES 0014466 U ES0014466 U ES 0014466U ES 14466 U ES14466 U ES 14466U ES 14466 U ES14466 U ES 14466U
Authority
ES
Spain
Prior art keywords
cooked
translation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES0014466U
Other languages
Spanish (es)
Other versions
ES14466Y (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES0014466U priority Critical patent/ES14466Y/en
Publication of ES14466U publication Critical patent/ES14466U/en
Application granted granted Critical
Publication of ES14466Y publication Critical patent/ES14466Y/en
Expired legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

An improved packaging for cooked and dried cured meats and cured meats, which is essentially characterized by being arranged inside the embossed parts (1 ') that currently present the package (1), rings or reinforcement rings (3) that they avoid the deformation or crushing of the container when the vacuum is made inside it. (Machine-translation by Google Translate, not legally binding)
ES0014466U 1947-01-28 1947-01-28 Improved packaging for cooked or dried cured sausages and cold cuts. Expired ES14466Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0014466U ES14466Y (en) 1947-01-28 1947-01-28 Improved packaging for cooked or dried cured sausages and cold cuts.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0014466U ES14466Y (en) 1947-01-28 1947-01-28 Improved packaging for cooked or dried cured sausages and cold cuts.

Publications (2)

Publication Number Publication Date
ES14466U true ES14466U (en) 1947-03-01
ES14466Y ES14466Y (en) 1947-06-16

Family

ID=51078535

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0014466U Expired ES14466Y (en) 1947-01-28 1947-01-28 Improved packaging for cooked or dried cured sausages and cold cuts.

Country Status (1)

Country Link
ES (1) ES14466Y (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES3039360A1 (en) * 2024-04-19 2025-10-20 Thielmann Portinox Spain S A CONTAINER TO WITHSTAND NEGATIVE PRESSURES

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES3039360A1 (en) * 2024-04-19 2025-10-20 Thielmann Portinox Spain S A CONTAINER TO WITHSTAND NEGATIVE PRESSURES

Also Published As

Publication number Publication date
ES14466Y (en) 1947-06-16

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