ES1485A1 - An improved process for treating and using the seed and meat of the date fruit for the production of beverages of the nature of coffee or cocoa. - Google Patents

An improved process for treating and using the seed and meat of the date fruit for the production of beverages of the nature of coffee or cocoa.

Info

Publication number
ES1485A1
ES1485A1 ES1485A ES1485A ES1485A1 ES 1485 A1 ES1485 A1 ES 1485A1 ES 1485 A ES1485 A ES 1485A ES 1485 A ES1485 A ES 1485A ES 1485 A1 ES1485 A1 ES 1485A1
Authority
ES
Spain
Prior art keywords
cocoa
beverages
coffee
meat
seed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES1485A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES1485A priority Critical patent/ES1485A1/en
Publication of ES1485A1 publication Critical patent/ES1485A1/en
Expired legal-status Critical Current

Links

ES1485A 1881-03-08 1881-03-08 An improved process for treating and using the seed and meat of the date fruit for the production of beverages of the nature of coffee or cocoa. Expired ES1485A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES1485A ES1485A1 (en) 1881-03-08 1881-03-08 An improved process for treating and using the seed and meat of the date fruit for the production of beverages of the nature of coffee or cocoa.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES1485A ES1485A1 (en) 1881-03-08 1881-03-08 An improved process for treating and using the seed and meat of the date fruit for the production of beverages of the nature of coffee or cocoa.

Publications (1)

Publication Number Publication Date
ES1485A1 true ES1485A1 (en) 1881-05-31

Family

ID=64160967

Family Applications (1)

Application Number Title Priority Date Filing Date
ES1485A Expired ES1485A1 (en) 1881-03-08 1881-03-08 An improved process for treating and using the seed and meat of the date fruit for the production of beverages of the nature of coffee or cocoa.

Country Status (1)

Country Link
ES (1) ES1485A1 (en)

Similar Documents

Publication Publication Date Title
BR112018003609A2 (en) viscosity reduction of beverages and foods containing high fiber fruit and vegetable raw materials
Cvejić et al. Polyphenols
DOP2018000269A (en) METHOD FOR CREATING SMOKED FOOD AND DRINKS
CN101744342A (en) Processing method of pickled bullacta
ES1485A1 (en) An improved process for treating and using the seed and meat of the date fruit for the production of beverages of the nature of coffee or cocoa.
Barthwal et al. Ozonation: Post-harvest processing of different fruits and vegetables enhancing and preserving the quality
MX2024012441A (en) PROCESSES FOR PRODUCING COFFEE COMPOSITIONS
BR112022022672A2 (en) COMPOSITE MATERIAL HAVING A COMPONENT OBTAINED FROM CHERRY COFFEE SILVER SKIN AND PORTION CAPSULE COMPRISING SAID COMPOSITE MATERIAL
KR20060001765A (en) Manufacturing method of pork pig processed food using herbal medicine, seaweed and vegetable concentrate
CO2020010162A1 (en) Production process of cocoa beans with fine and aroma attributes
NO20062775L (en) Process for granulating low moisture, high fat content processed foods and reusing them
Kozyrev et al. The effect of aging on the nutritional value and sensory properties of marble beef
PL3934452T3 (en) Machine for extracting puree, or juice, from food products of vegetable origin and related production method
US208782A (en) Improvement in preserving meats
GR1009111B (en) Long-term preservable avocado pulp-based products and preparation method of same
GB189312617A (en) Improved Method of Treating Coffee Berries for the Extraction and Production of their Food and Health (Dietetic) Giving Constituents.
FREIRE et al. ANALYSIS OF THE FERMENTATION PROCESSES OF ARABICA COFFEE AND ITS IMPACT ON THE CUP
ES4299A1 (en) An improved process for the manufacture and treatment of cocoa and cocoa products in order to obtain hygienic food products.
TH18559C3 (en) Longan tea products and production methods
TH18559A3 (en) Longan tea products and production methods
RU2498739C1 (en) Juice production method
RU2492728C1 (en) Sugar-based apricot juice production method
RU2448536C2 (en) Tomato juice production method
MD1675Y (en) Process for producing a functional sauce from sea buckthorn fruits
PH12020000009A1 (en) Squash and tropical fruit juice drink and a method producing thereof