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Priority to ES1970157147UpriorityCriticalpatent/ES157147Y/en
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Publication of ES157147YpublicationCriticalpatent/ES157147Y/en
Steam multiple pot, characterized by being composed of three main bodies; a base pot, a smaller upper one and an intermediate container interspersed between them, so that each of these bodies can be a recipient of different foods, which can be cooked or seasoned at the same time as the calories will affect the base of the and after converting into steam the water deposited in it, as well as that provided by the same food, it will be transmitted to the higher bodies, of which logically the superior will be the least favored of them, so that the cooking of the food in the containers should be done in a rational way, placing the most difficult cooking in the bottom and so those of less difficulty in the upper ones. (Machine-translation by Google Translate, not legally binding)
Apparatus that ensures the conservation, quick cooking and distribution of supplies immediately. (Machine-translation by Google Translate, not legally binding)