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Priority to ES1970165361UpriorityCriticalpatent/ES165361Y/en
Publication of ES165361UpublicationCriticalpatent/ES165361U/en
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Publication of ES165361YpublicationCriticalpatent/ES165361Y/en
A bread baking oven, characterized in that it consists of at least two overlapping auxiliary cooking chambers, the upper one at a higher temperature than the lower one, with a longitudinal conveyor belt which, in relation to the other, advances in the opposite direction, located in the opposite direction. So that the raw product placed by the loader on the conveyor belt of the upper chamber moves with it through it to pass at the end of the path on the conveyor belt of the lower chamber, moving with it until the end of its journey that corresponds to the mouth area of the kiln discharge. (Machine-translation by Google Translate, not legally binding)
ES1970165361U1970-12-311970-12-31
A BREAD OVEN.
ExpiredES165361Y
(en)
Device for the transfer of parts of mass from the trays of fermentation to the tape of a cooking oven. (Machine-translation by Google Translate, not legally binding)
Conveyor device with advance beam for the transportation of bodies molded through a treatment zone, especially a cooking oven. (Machine-translation by Google Translate, not legally binding)
Some perfections in mechanical furnacts especially own for cooking bread and other food products (Machine-translation by Google Translate, not legally binding)
Improvements in the construction of circular ovens for the drying and cooking of ceramic pieces (Machine-translation by Google Translate, not legally binding)