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Hoffmann S Starkerfabriken A G
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Hoffmann S Starkerfabriken A G
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Application filed by Hoffmann S Starkerfabriken A GfiledCriticalHoffmann S Starkerfabriken A G
Priority to ES0165736ApriorityCriticalpatent/ES165736A2/es
Publication of ES165736A2publicationCriticalpatent/ES165736A2/es
Polysaccharides And Polysaccharide Derivatives
(AREA)
Abstract
Procedimiento para obtener almidón de cereales especialmente de centeno por el procedimiento de la Patente nº 162.421 caracterizado porque en la sustancia de partida empleada o sea por ejemplo la harina de centeno o en su suspensión de agua primeramente se destruyen las enzimas antes de que se separe la solución de sustancias mucilaginosas y se desliza el tratamiento alcalino para la obtención del almidón.
ES0165736A1944-04-271944-04-27UN PROCEDIMIENTO DE ELABORAR CENTENO PARA OBTENER ALMIDoN Y GLUTEN
ExpiredES165736A2
(es)
Improvements in and relating to the concentration and desiccation of aqueous dispersions of gelatinising colloids and particularly aqueous dispersions of gelatin and glue
Improvements in and relating to the concentration and desiccation of aqueous dispersions of gelatinising colloids and particularly aqueous dispersions of gelatin and glue