ES169249U - Perfected seller conformer for food mass. (Machine-translation by Google Translate, not legally binding) - Google Patents

Perfected seller conformer for food mass. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES169249U
ES169249U ES0169249U ES169249U ES169249U ES 169249 U ES169249 U ES 169249U ES 0169249 U ES0169249 U ES 0169249U ES 169249 U ES169249 U ES 169249U ES 169249 U ES169249 U ES 169249U
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
conformer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES0169249U
Other languages
Spanish (es)
Other versions
ES169249Y (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cervera Ortiz Arturo
Original Assignee
Cervera Ortiz Arturo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cervera Ortiz Arturo filed Critical Cervera Ortiz Arturo
Priority to ES1971169249U priority Critical patent/ES169249Y/en
Publication of ES169249U publication Critical patent/ES169249U/en
Application granted granted Critical
Publication of ES169249Y publication Critical patent/ES169249Y/en
Expired legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Improved slitter forming for food dough, characterized by being constituted through at least one cylindrical body having an advantageously continuous shaping ridge whose action plane on the mass affects a tracing according to a conventional combination of incoming and outgoing areas which, in turn of the cylindrical body itself give the surface of the dough the appropriate configuration, where that ridge is combined with a central peripheral blade with an emerging edge with respect to the plane of action of the shaping ridge, that blade being determined in. His work on the mass a split and split clod. (Machine-translation by Google Translate, not legally binding)
ES1971169249U 1971-05-26 1971-05-26 PERFECTED SLIT FORMER FOR FOOD DOUGH. Expired ES169249Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES1971169249U ES169249Y (en) 1971-05-26 1971-05-26 PERFECTED SLIT FORMER FOR FOOD DOUGH.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES1971169249U ES169249Y (en) 1971-05-26 1971-05-26 PERFECTED SLIT FORMER FOR FOOD DOUGH.

Publications (2)

Publication Number Publication Date
ES169249U true ES169249U (en) 1971-10-01
ES169249Y ES169249Y (en) 1972-05-16

Family

ID=8345131

Family Applications (1)

Application Number Title Priority Date Filing Date
ES1971169249U Expired ES169249Y (en) 1971-05-26 1971-05-26 PERFECTED SLIT FORMER FOR FOOD DOUGH.

Country Status (1)

Country Link
ES (1) ES169249Y (en)

Also Published As

Publication number Publication date
ES169249Y (en) 1972-05-16

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