ES1723A1 - A new viniculture procedure by which, taking advantage of the residues or hulls of the grapes, wines are obtained with the same taste and aroma conditions as the natural ones or those made only from grapes. - Google Patents

A new viniculture procedure by which, taking advantage of the residues or hulls of the grapes, wines are obtained with the same taste and aroma conditions as the natural ones or those made only from grapes.

Info

Publication number
ES1723A1
ES1723A1 ES1723A ES1723A ES1723A1 ES 1723 A1 ES1723 A1 ES 1723A1 ES 1723 A ES1723 A ES 1723A ES 1723 A ES1723 A ES 1723A ES 1723 A1 ES1723 A1 ES 1723A1
Authority
ES
Spain
Prior art keywords
grapes
viniculture
wines
hulls
residues
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES1723A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES1723A priority Critical patent/ES1723A1/en
Publication of ES1723A1 publication Critical patent/ES1723A1/en
Expired legal-status Critical Current

Links

ES1723A 1881-07-06 1881-07-06 A new viniculture procedure by which, taking advantage of the residues or hulls of the grapes, wines are obtained with the same taste and aroma conditions as the natural ones or those made only from grapes. Expired ES1723A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES1723A ES1723A1 (en) 1881-07-06 1881-07-06 A new viniculture procedure by which, taking advantage of the residues or hulls of the grapes, wines are obtained with the same taste and aroma conditions as the natural ones or those made only from grapes.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES1723A ES1723A1 (en) 1881-07-06 1881-07-06 A new viniculture procedure by which, taking advantage of the residues or hulls of the grapes, wines are obtained with the same taste and aroma conditions as the natural ones or those made only from grapes.

Publications (1)

Publication Number Publication Date
ES1723A1 true ES1723A1 (en) 1882-04-03

Family

ID=64161844

Family Applications (1)

Application Number Title Priority Date Filing Date
ES1723A Expired ES1723A1 (en) 1881-07-06 1881-07-06 A new viniculture procedure by which, taking advantage of the residues or hulls of the grapes, wines are obtained with the same taste and aroma conditions as the natural ones or those made only from grapes.

Country Status (1)

Country Link
ES (1) ES1723A1 (en)

Similar Documents

Publication Publication Date Title
MX2021011908A (en) COMPOSITIONS CONTAINING BRAZEINE.
CL2020002759A1 (en) Food or drink that has an enhanced sweetness. Divisional Application No. 3553-2019.
MX2023012997A (en) DRINKS COMPRISING SALTS WITH IMPROVED FLAVOR.
ES1723A1 (en) A new viniculture procedure by which, taking advantage of the residues or hulls of the grapes, wines are obtained with the same taste and aroma conditions as the natural ones or those made only from grapes.
ES2019A1 (en) A new procedure by which the vessels are prepared being in a condition not to impart any bad taste to the wine and allowing its development and aging.
ES1785A1 (en) Improved lighters or burners.
ES2059A1 (en) A procedure designed to preserve the boilers from fouling.
MX2025002332A (en) Method for preparing a barrel formed by a tubular assembly of staves, combining bending, toasting and smoking
ES1524A1 (en) A procedure for clarifying and preserving wines, spirits, and other fermented beverages.
ES1379A2 (en) Improvements in howitzers or hollow projectiles.
ES1989A1 (en) A new product called Sparkling Muscat Wine.
ES2070A2 (en) Improvements in howitzers or hollow projectiles.
ES2494A1 (en) Improvements in the carriages, in order to obtain the minimum opening in the embrasures of the vessels.
Gadoeva et al. STARTUP TECHNOLOGIES THAT ARE USED IN MODERN RESTAURANTS AND THEIR IMPORTANCE
ES1549A1 (en) Improvements in gas generator lighters.
ES2077A1 (en) Torio peasant trail.
ES1470A1 (en) Improvements in sugar equipment.
TH2001001704A (en) A colorless transparent drink that contains potassium.
ES2111A1 (en) A procedure to obtain wines from Jerez and Sanlúcar Manzanilla grass or table.
ES1368A1 (en) Improvements introduced in the grids of the homes.
Yulia THE PROBLEM OF GREENWASHING. CURRENT CSR MARKETING TRENDS: TRANSPARENCY AND DIALOG
TH2001001702A (en) A colorless transparent drink that contains potassium.
ES1717A1 (en) Improvements in the construction of gas engines.
ES1397A1 (en) Some new glasses or improved lenses.
ES1981A1 (en) A new procedure consisting of the application of refrigeration machines for the improvement, aging and preservation of wines and vinegars by freezing.