ES17869A3 - A new mixer machine for filling sugar dough (cooked dough). - Google Patents

A new mixer machine for filling sugar dough (cooked dough).

Info

Publication number
ES17869A3
ES17869A3 ES17869A ES17869A ES17869A3 ES 17869 A3 ES17869 A3 ES 17869A3 ES 17869 A ES17869 A ES 17869A ES 17869 A ES17869 A ES 17869A ES 17869 A3 ES17869 A3 ES 17869A3
Authority
ES
Spain
Prior art keywords
dough
mixer machine
cooked
new mixer
filling sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES17869A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Schwal Hugo
Original Assignee
Schwal Hugo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schwal Hugo filed Critical Schwal Hugo
Priority to ES17869A priority Critical patent/ES17869A3/en
Publication of ES17869A3 publication Critical patent/ES17869A3/en
Expired legal-status Critical Current

Links

ES17869A 1895-08-23 1895-08-23 A new mixer machine for filling sugar dough (cooked dough). Expired ES17869A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES17869A ES17869A3 (en) 1895-08-23 1895-08-23 A new mixer machine for filling sugar dough (cooked dough).

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES17869A ES17869A3 (en) 1895-08-23 1895-08-23 A new mixer machine for filling sugar dough (cooked dough).

Publications (1)

Publication Number Publication Date
ES17869A3 true ES17869A3 (en) 1895-10-16

Family

ID=69420289

Family Applications (1)

Application Number Title Priority Date Filing Date
ES17869A Expired ES17869A3 (en) 1895-08-23 1895-08-23 A new mixer machine for filling sugar dough (cooked dough).

Country Status (1)

Country Link
ES (1) ES17869A3 (en)

Similar Documents

Publication Publication Date Title
ES17869A3 (en) A new mixer machine for filling sugar dough (cooked dough).
GB189512626A (en) A New Bread Toasting Fork.
ES16022A1 (en) A procedure for obtaining new food products by incorporating powdered meat into them.
ES13182A2 (en) Modifications made to the machine to refine the flour dough for the manufacture of bread or similar products.
ES44891A2 (en) A dough kneading machine for making bread, noodles, cakes and other similar products.
GB189504790A (en) An Improved Continuous Dough Feeding Apparatus for Biscuit Machines.
ES58145A2 (en) A dough kneading machine for making bread, noodles, cakes and other similar products.
ES34451A1 (en) A sobadora machine for bread dough.
ES11044A1 (en) A machine for refining flour dough for the manufacture of bread or similar products.
ES44026A1 (en) A dough kneading machine for making bread, noodles, cakes and other similar products.
ES16830A1 (en) A procedure for packaging chocolate.
ES17028A1 (en) A procedure for preserving milk, cream or similar substances.
ES12494A1 (en) Improvements in the apparatus for mechanically kneading the dough for the manufacture of bread.
RU2611144C2 (en) Universal unit for food products manufacture
US472194A (en) Knife cleaning and flouring device
ES11532A1 (en) A clothesline for colonial products, such as coffee, cocoa, pepper, etc.
ES18035A1 (en) Phosphate bread.
ES13851A1 (en) A machine to work and refine the bread dough.
ES39489A1 (en) A procedure for mechanically ullado bread.
ES17483A1 (en) A vending machine for liquids.
GB189504467A (en) A New Parlour Game.
GB189507395A (en) A New Parlour Game.
ES17517A1 (en) An apparatus for the crystallization by concentration of cooked masses, etc.
GB189510998A (en) Improvements in Dough Dividers.
ES38540A1 (en) An automatic dough tuning machine for candeal bread.