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Individual
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Priority to ES1972183052UpriorityCriticalpatent/ES183052Y/en
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Publication of ES183052YpublicationCriticalpatent/ES183052Y/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
Improved biscuit, characterized by being constituted by a piece of laminar structure, obtained from an appropriate edible paste, which takes the form of an elongated band and which, essentially, is bent according to a transverse line, the two being superimposed parts or zones defined by it, and is spirally wound from the said central fold line, which constitutes the bore of the assembly, being approximately located on the axis of the body of generally obtained cylindrical shape. (Machine-translation by Google Translate, not legally binding)