Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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F Hoffmann La Roche AG
Original Assignee
F Hoffmann La Roche AG
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Filing date
Publication date
Application filed by F Hoffmann La Roche AGfiledCriticalF Hoffmann La Roche AG
Priority to ES0192534ApriorityCriticalpatent/ES192534A1/en
Publication of ES192534A1publicationCriticalpatent/ES192534A1/en
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Abstract
Un procedimiento para la conservación de bebidas fermentables caracterizado por el hecho de adicionar patulina a las bebidas.A process for the preservation of fermentable beverages characterized by the fact of adding patulin to beverages.
ES0192534A1950-04-151950-04-15
A PROCEDURE FOR THE CONSERVATION OF FERMENTESCIBLE BEVERAGES
ExpiredES192534A1
(en)