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Societe des Etablissements Barbet
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Societe des Etablissements Barbet
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Publication of ES196347A2publicationCriticalpatent/ES196347A2/en
Vaporization, Distillation, Condensation, Sublimation, And Cold Traps
(AREA)
Abstract
Mejoras en el objeto de la patente principal caracterizándose porque se utilizan las calorías disponibles procedentes de un aparato anexo tal como el aparato de rectificación o de deshidratación o de concentración de las vinazas permitiendo esto aumentar la proporción de mosto destilado sin gasto adicional alguno en vacío.Improvements in the object of the main patent, characterized in that the available calories are used from an attached apparatus such as the apparatus for rectifying or dehydrating or concentrating the stillage, allowing this to increase the proportion of distilled must without any additional expense in vacuum.
ES0196347A1950-02-021951-01-30
PROCEDURE AND APPARATUS FOR DOUBLE EFFECT DISTILLATION
ExpiredES196347A2
(en)