ES2000210A6 - Sausage mfr. - Google Patents

Sausage mfr.

Info

Publication number
ES2000210A6
ES2000210A6 ES8600217A ES8600217A ES2000210A6 ES 2000210 A6 ES2000210 A6 ES 2000210A6 ES 8600217 A ES8600217 A ES 8600217A ES 8600217 A ES8600217 A ES 8600217A ES 2000210 A6 ES2000210 A6 ES 2000210A6
Authority
ES
Spain
Prior art keywords
fat
sausage
majority
lean meat
mfr
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8600217A
Other languages
Spanish (es)
Inventor
Valdes Jose Luis Rodriguez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IND NAVARRA DE ENVOLTURAS CELU
Original Assignee
IND NAVARRA DE ENVOLTURAS CELU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IND NAVARRA DE ENVOLTURAS CELU filed Critical IND NAVARRA DE ENVOLTURAS CELU
Priority to ES8600217A priority Critical patent/ES2000210A6/en
Publication of ES2000210A6 publication Critical patent/ES2000210A6/en
Expired legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

The sausages are made with two types of filling, differing in the ratio of lean meat to fat. The outer layer is made from material with a majority of lean meat, while the remainder constituting much of the sausage, has a majority of fat. Both materials are forced in together by use of a double nozzle, resulting in better consistency and appearance with less risk of fat loss during drying. Smearing problems are minimised by means of radial cuts and an internal widening the external nozzle.
ES8600217A 1986-07-09 1986-07-09 Sausage mfr. Expired ES2000210A6 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES8600217A ES2000210A6 (en) 1986-07-09 1986-07-09 Sausage mfr.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES8600217A ES2000210A6 (en) 1986-07-09 1986-07-09 Sausage mfr.

Publications (1)

Publication Number Publication Date
ES2000210A6 true ES2000210A6 (en) 1988-01-16

Family

ID=8246858

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8600217A Expired ES2000210A6 (en) 1986-07-09 1986-07-09 Sausage mfr.

Country Status (1)

Country Link
ES (1) ES2000210A6 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2155770A1 (en) * 1999-02-09 2001-05-16 Kraft Foods Inc Application of a taste enhancer to a meat product consists of controlled expansion in the application apparatus having two work sections

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2155770A1 (en) * 1999-02-09 2001-05-16 Kraft Foods Inc Application of a taste enhancer to a meat product consists of controlled expansion in the application apparatus having two work sections

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