ES2003138A6 - Un proceso para preparar un sustituto de carne a partir de proteina vegetal. - Google Patents

Un proceso para preparar un sustituto de carne a partir de proteina vegetal.

Info

Publication number
ES2003138A6
ES2003138A6 ES8602528A ES8602528A ES2003138A6 ES 2003138 A6 ES2003138 A6 ES 2003138A6 ES 8602528 A ES8602528 A ES 8602528A ES 8602528 A ES8602528 A ES 8602528A ES 2003138 A6 ES2003138 A6 ES 2003138A6
Authority
ES
Spain
Prior art keywords
mix
dimensions
volume
original
meat analogue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8602528A
Other languages
English (en)
Inventor
Guy D T Nguyen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MYOPLEX INT CORP
Original Assignee
MYOPLEX INT CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to NO863871A priority Critical patent/NO863871L/no
Priority to FI863911A priority patent/FI863911L/fi
Priority to DK464486A priority patent/DK464486A/da
Priority to IL80207A priority patent/IL80207A/xx
Priority to EP86402187A priority patent/EP0262276A1/en
Priority to CN86107559A priority patent/CN1045913A/zh
Application filed by MYOPLEX INT CORP filed Critical MYOPLEX INT CORP
Priority to ES8602528A priority patent/ES2003138A6/es
Publication of ES2003138A6 publication Critical patent/ES2003138A6/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

EL PRODUCTO TIENE UNA ESTRUCTURA FIBROSA DE MUSCULO NATURAL Y LA TEXTURA Y EL ASPECTO DE LA CARNE. EL PROCESO INCLUYE LAS FASES DE PREPARACION DE UNA MEZCLA DE PROTEINA VEGETAL Y AGUA. LA MEZCLA ES CALENTADA DESPUES Y EXPANDIDA. LA MEZCLA EXPANDIDA ES ORIENTADA EJERCIENDO PRESION EN DOS DIMENSIONES AL MISMO TIEMPO QUE SE PERMITE QUE LA MEZCLA SE MUEVA EN LA TERCERA DIMENSION. EL PRODUCTO ES NOTABLEMENTE SIMILAR A LA CARNE NATURAL, TENIENDO UNA ESTRUCTURA MACROSCOPICA DE FIBRA COMPUESTA DE FIBRAS MACROSCOPICAS PARALELAS Y CILINDRICAS HECHAS DE MICROFIBRILLAS SUSTANCIALMENTE ALINEADAS Y CILINDRICAS. ADEMAS, LAS FIBRAS MACROSCOPICAS Y LAS MICROFIBRILLAS ESTAN SUSTANCIALMENTE LIBRES DE UNA ESTRUCTURA RETICULAR O SIMILAR A RED.
ES8602528A 1986-03-13 1986-10-09 Un proceso para preparar un sustituto de carne a partir de proteina vegetal. Expired ES2003138A6 (es)

Priority Applications (7)

Application Number Priority Date Filing Date Title
NO863871A NO863871L (no) 1986-03-13 1986-09-29 Fremgangsmaate for fremstilling av en kjoetterstatning.
FI863911A FI863911L (fi) 1986-03-13 1986-09-29 Koettersaettning.
DK464486A DK464486A (da) 1986-03-13 1986-09-29 Fortaerbart produkt
IL80207A IL80207A (en) 1986-03-13 1986-09-30 Meat analogue from vegetable protein
EP86402187A EP0262276A1 (en) 1986-03-13 1986-10-03 Meat analogue
CN86107559A CN1045913A (zh) 1986-03-13 1986-10-07 人造肉
ES8602528A ES2003138A6 (es) 1986-03-13 1986-10-09 Un proceso para preparar un sustituto de carne a partir de proteina vegetal.

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
US83969186A 1986-03-13 1986-03-13
NO863871A NO863871L (no) 1986-03-13 1986-09-29 Fremgangsmaate for fremstilling av en kjoetterstatning.
FI863911A FI863911L (fi) 1986-03-13 1986-09-29 Koettersaettning.
DK464486A DK464486A (da) 1986-03-13 1986-09-29 Fortaerbart produkt
IL80207A IL80207A (en) 1986-03-13 1986-09-30 Meat analogue from vegetable protein
EP86402187A EP0262276A1 (en) 1986-03-13 1986-10-03 Meat analogue
CN86107559A CN1045913A (zh) 1986-03-13 1986-10-07 人造肉
ES8602528A ES2003138A6 (es) 1986-03-13 1986-10-09 Un proceso para preparar un sustituto de carne a partir de proteina vegetal.

Publications (1)

Publication Number Publication Date
ES2003138A6 true ES2003138A6 (es) 1988-10-16

Family

ID=39639471

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8602528A Expired ES2003138A6 (es) 1986-03-13 1986-10-09 Un proceso para preparar un sustituto de carne a partir de proteina vegetal.

Country Status (7)

Country Link
EP (1) EP0262276A1 (es)
CN (1) CN1045913A (es)
DK (1) DK464486A (es)
ES (1) ES2003138A6 (es)
FI (1) FI863911L (es)
IL (1) IL80207A (es)
NO (1) NO863871L (es)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4910040A (en) * 1987-02-20 1990-03-20 Horizons International Foods, Inc. Method and protein product having aligned fibers
WO1988006001A1 (en) * 1987-02-20 1988-08-25 International Foods Corp. Method, apparatus for, and protein product having aligned fibers
IT1284198B1 (it) * 1996-07-30 1998-05-08 Beniamino Anzalone Carne vegetale
US6824806B2 (en) 1996-07-30 2004-11-30 Green Live Vegetable Meat S.R.L. Process for preparing a meat substitute
IL121786A (en) * 1997-09-17 2000-02-29 Tivall 1993 Ltd Fibrous food product and method and device for its production
JP5491390B2 (ja) * 2007-06-13 2014-05-14 マース インコーポレーテッド 外面にテキスチャーを有する肉代替品
CN101278710B (zh) * 2008-05-19 2011-04-20 谢安国 一种专与方便面酱料配用的麦质仿生肉及其制备方法
CN101971948B (zh) * 2010-09-17 2013-02-27 沈阳农业大学 基于大豆组织蛋白的素食糯米香肠及其制作方法
CN103766576A (zh) * 2012-10-22 2014-05-07 李康伟 一种冻干肉类产品的生产方法
BE1024092B1 (nl) * 2014-09-05 2017-11-13 Syral Belgium Nv Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid.
PT3203856T (pt) 2014-10-10 2019-05-31 Nestle Sa Produtos alimentares não-cárneos, com aparência e textura de carne cozinhada
US10918117B2 (en) 2015-01-19 2021-02-16 General Mills, Inc. Extruded protein product and methods of making
US20160205985A1 (en) 2015-01-19 2016-07-21 General Mills, Inc. Extruded protein product and methods of making
CA3017040A1 (en) * 2016-04-06 2017-10-12 Nestec S.A. A process for preparing a shelf-stable protein snack
EP3439487A1 (en) * 2016-04-06 2019-02-13 Nestec S.A. A process for preparing a shelf-stable protein snack
BE1024413B1 (nl) * 2016-07-04 2018-02-12 Syral Belgium Nv Een eiwitachtige vleesvervanger met verlengde houdbaarheid
CN107874263A (zh) * 2017-11-22 2018-04-06 保定素味珍食品有限公司 麻辣素东坡肉罐头及其制备方法
GB201901092D0 (en) 2019-01-26 2019-03-13 Jet Eat Printed Food Ltd Multi-layered meat substitute and methods of production thereof
MX2021009965A (es) 2019-03-01 2021-09-21 Kellog Co Palito de bocadillo a base de vegetales.
CA3161137A1 (en) * 2019-11-12 2021-05-20 Redefine Meat Ltd. Whole muscle meat substitute and methods of obtaining the same
FI130050B (fi) * 2020-06-12 2023-01-13 Gold&Green Foods Oy Menetelmä teksturoidun proteiinituotteen proteiinisen kuiturakenteen parantamiseksi, ja teksturoitu proteiinituote
CN113040266B (zh) * 2021-04-29 2024-02-23 齐鲁工业大学 一种肥瘦相间的人造肉的加工方法
CN115644303B (zh) * 2022-11-11 2024-09-13 普陆汀(河北)蛋白质生物科技研究有限公司 一种小球藻-植物基人造肉的加工方法和人造肉

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3645747A (en) * 1969-07-25 1972-02-29 Kal Kan Foods Method of producing a simulated meat
JPS5518509B2 (es) * 1974-03-11 1980-05-19
US3988485A (en) * 1974-05-17 1976-10-26 Mars Limited Meat-like protein food and method of making
JPS5581548A (en) * 1978-12-13 1980-06-19 Kuraray Co Ltd Bundle of fine fiber and their preparation

Also Published As

Publication number Publication date
FI863911A0 (fi) 1986-09-29
NO863871L (no) 1988-03-30
FI863911A7 (fi) 1988-03-30
IL80207A0 (en) 1986-12-31
IL80207A (en) 1991-06-10
EP0262276A1 (en) 1988-04-06
DK464486A (da) 1988-03-30
FI863911L (fi) 1988-03-30
NO863871D0 (no) 1986-09-29
CN1045913A (zh) 1990-10-10
DK464486D0 (da) 1986-09-29

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Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2006-10-09