ES2003546A6 - Mezclas de goma de gelano baja en acetilo y productos alimenticios gelificados que contienen dichas mezclas. - Google Patents

Mezclas de goma de gelano baja en acetilo y productos alimenticios gelificados que contienen dichas mezclas.

Info

Publication number
ES2003546A6
ES2003546A6 ES8603184A ES8603184A ES2003546A6 ES 2003546 A6 ES2003546 A6 ES 2003546A6 ES 8603184 A ES8603184 A ES 8603184A ES 8603184 A ES8603184 A ES 8603184A ES 2003546 A6 ES2003546 A6 ES 2003546A6
Authority
ES
Spain
Prior art keywords
mixtures
gum
gelified
food products
products containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8603184A
Other languages
English (en)
Inventor
George R Sanderson
Ross C Clark
Ken Clare
David J Pettitt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Publication of ES2003546A6 publication Critical patent/ES2003546A6/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)

Abstract

MEZCLAS DE GOMA DE GELANO BAJA EN ACETILO Y PRODUCTOS ALIMENTICIOS GELIFICADOS QUE CONTIENEN DICHAS MEZCLAS. SE DESCRIBEN MEZCLAS DE GOMA DE GELANO BAJA EN ACETILO CON GOMA DE XANTANO Y GOMA DE ALGARROBA. LA COMBINACION DE GOMA DE XANTANO/GOMA DE ALGARROBA MODIFICA LA FRAGILIDAD DEL GEL DE GOMA DE GELANO Y PROPORCIONA UN INTERVALO Y UNA DIVERSIDAD UTILES DE TEXTURAS GELIFICADAS QUE ENCUENTRAN ESPECIAL APLICACION EN RECETAS DE ALIMENTOS GELIFICADOS. EN LUGAR DE GOMA DE ALGARROBA, PUEDEN UTILIZARSE GOMAS DE KONJAK, TARA O CASSIA.
ES8603184A 1985-11-27 1986-11-26 Mezclas de goma de gelano baja en acetilo y productos alimenticios gelificados que contienen dichas mezclas. Expired ES2003546A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/802,646 US4647470A (en) 1985-11-27 1985-11-27 Low-acetyl gellan gum blends

Publications (1)

Publication Number Publication Date
ES2003546A6 true ES2003546A6 (es) 1988-11-01

Family

ID=25184311

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8603184A Expired ES2003546A6 (es) 1985-11-27 1986-11-26 Mezclas de goma de gelano baja en acetilo y productos alimenticios gelificados que contienen dichas mezclas.

Country Status (13)

Country Link
US (1) US4647470A (es)
EP (1) EP0225154B1 (es)
JP (1) JPS62151432A (es)
AU (1) AU697644B2 (es)
CA (1) CA1293647C (es)
DE (1) DE3650320T2 (es)
DK (1) DK567486A (es)
ES (1) ES2003546A6 (es)
GR (1) GR862765B (es)
HK (1) HK1007156A1 (es)
IE (1) IE66318B1 (es)
PT (1) PT83777B (es)
ZA (1) ZA868872B (es)

Families Citing this family (54)

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DE3335593A1 (de) * 1983-09-30 1985-04-11 Diamalt AG, 8000 München Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
FR2603166B1 (fr) * 1986-08-28 1990-10-12 Rhone Poulenc Chimie Lait chocolate
GB8710704D0 (en) * 1987-05-06 1987-06-10 Mars G B Ltd Edible gels
EP0291228B1 (en) * 1987-05-14 1991-08-28 Merck & Co. Inc. Gellan gum/starch blends
JPH01165347A (ja) * 1987-12-22 1989-06-29 Kibun Kk 果肉様ゼリー及びその製造方法
US4869916A (en) * 1988-05-16 1989-09-26 Merck & Co., Inc. Blends of high acyl gellan gum with starch
JP2708825B2 (ja) * 1988-11-25 1998-02-04 三栄源エフ・エフ・アイ株式会社 熱可逆性ジエラングム及びその製造法
CA2042639A1 (en) * 1990-05-17 1991-11-18 George T. Colegrove Restructured food and plant products
US5196220A (en) * 1990-05-23 1993-03-23 Merck & Co., Inc. Foam-stabilized malt beverage
US5190778A (en) * 1990-05-23 1993-03-02 Merck & Co., Inc. Foam-stabilized malt beverage
AU644482B2 (en) * 1991-10-07 1993-12-09 Kabushiki Kaisha Kibun Jelly resembling the flesh of fruit
US5158800A (en) * 1991-10-08 1992-10-27 Merck & Co., Inc. Non-sticky, fat-containing confection
US5380542A (en) * 1992-06-19 1995-01-10 Rhone-Poulenc Specialties Chemical Co. Dietary fiber compositions for use in foods
US5294457A (en) * 1992-06-19 1994-03-15 Rhone-Poulenc Inc. Thermo-irreversible gel particles for use in foods
US5294456A (en) * 1992-06-19 1994-03-15 Rhone-Poulenc Inc. Dietary fiber compositions for use in comminuted meats
US5387427A (en) * 1992-12-30 1995-02-07 Rhone-Poulenc Specialty Chemicals Co. Inlaid dairy products and processes
US5372829A (en) * 1993-01-15 1994-12-13 Merck & Co., Inc. Process for preparing low-fat fried food
US5342626A (en) * 1993-04-27 1994-08-30 Merck & Co., Inc. Composition and process for gelatin-free soft capsules
US5534286A (en) * 1994-06-01 1996-07-09 Monsanto Company No-fat gellan gum spread
US5562939A (en) * 1995-01-27 1996-10-08 Bush Boake Allen Inc. Method of suspending inclusions and compositions produced thereby
CA2211446C (en) * 1995-01-27 2007-01-09 James A. Lewis Colored jelly-type substance, method of preparation, and composition containing same
US5576039A (en) * 1995-02-03 1996-11-19 Bush Boake Allen Inc. Colored jelly-type substance, method of preparation, and composition containing same
US5641532A (en) * 1995-12-15 1997-06-24 The Procter & Gamble Company Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum
US5750175A (en) * 1996-04-22 1998-05-12 Hubbell; Brenda C. Gel textured honey product
FR2772599B1 (fr) * 1997-12-19 2000-01-28 Oreal Composition cosmetique et ses utilisations
ES2195204T3 (es) * 1998-01-19 2003-12-01 Nestle Sa Gelatina de agua refrigerada y un procedimiento para su preparacion.
US6174524B1 (en) 1999-03-26 2001-01-16 Alcon Laboratories, Inc. Gelling ophthalmic compositions containing xanthan gum
US6261547B1 (en) 1998-04-07 2001-07-17 Alcon Manufacturing, Ltd. Gelling ophthalmic compositions containing xanthan gum
FR2781666B1 (fr) * 1998-07-30 2000-09-08 Oreal Composition cosmetique solide et ses utilisations
TW570809B (en) * 1998-09-08 2004-01-11 Shiseido Co Ltd External application composition
EP1139788A1 (en) * 1998-12-18 2001-10-10 CP Kelco U.S., Inc. Gelatin replacement composition
WO2001002477A1 (en) * 1999-07-06 2001-01-11 The Procter & Gamble Company Pre-formed, self-adhesive sheets suitable for topical application
JP2003513046A (ja) 1999-11-01 2003-04-08 アルコン，インコーポレイテッド フルオロキノロン抗生薬およびキサンタンガムを含有する薬学的組成物
US6322841B1 (en) 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
AU2001247281A1 (en) 2000-03-02 2001-09-12 Cp Kelco U.S., Inc. Mutant bacterial strains of the genus sphingonomas deficient in production of polyhydroxybutyrate and a process of clarification of sphingans and compositions thereof
GB2363386B (en) * 2000-06-16 2004-07-28 Chesham Chemicals Ltd Fluid gel comprising xanthan and non-gelling polysaccharides
AU2001270593A1 (en) 2000-07-28 2002-02-13 Alcon Universal Ltd. Pharmaceutical compositions containing tobramycin and xanthan gum
US20030161929A1 (en) * 2002-02-28 2003-08-28 Kuo-Liang Chen Method for manufacturing cold/hot elastic gel
US8685943B2 (en) * 2003-03-12 2014-04-01 Hill's Pet Nutrition, Inc. Methods for reducing diarrhea in a companion animal
WO2005036971A1 (en) * 2003-10-16 2005-04-28 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
CN101287384B (zh) * 2005-12-12 2012-10-10 荷兰联合利华有限公司 包括颗粒物和明胶和淀粉的、用于制备肉汤、羹汤、酱汁、肉卤或用作调料的浓缩物
SI2229825T1 (sl) * 2005-12-12 2016-08-31 Unilever N.V. Koncentrat za pripravo čiste goveje juhe, juhe, omake, pečenkine omake ali za uporabo kot začimba, pri čemer koncentrat obsega delce ter ksantan gumi in gumi iz zrn rožičevca
GB2434295B (en) * 2006-01-18 2011-07-27 Sis Improvements In And Relating To Nutritional Compositions
EP2081446B1 (en) * 2006-10-27 2011-01-19 Lubrizol Advanced Materials, Inc. Improved thickener composition for food products
WO2013142482A1 (en) 2012-03-20 2013-09-26 Particle Dynamics International, Llc Gelling agent-based dosage form
JP5990490B2 (ja) * 2013-05-22 2016-09-14 井村屋グループ株式会社 気流粉砕小豆食品の製造方法
US11097031B2 (en) 2016-08-01 2021-08-24 The Procter & Gamble Company Phase-stable, sprayable freshening compositions comprising suspended particles
JP2020529227A (ja) * 2018-01-30 2020-10-08 プロクター アンド ギャンブル インターナショナル オペレーションズ エスエーＰｒｏｃｔｅｒ ＆ Ｇａｍｂｌｅ Ｉｎｔｅｒｎａｔｉｏｎａｌ Ｏｐｅｒａｔｉｏｎｓ Ｓａ 懸濁粒子を含む相安定で噴霧可能なフレッシュニング組成物
CN109123514B (zh) * 2018-10-22 2022-02-01 四川喜之郎食品有限公司 一种乳酸魔芋及其制备方法
FR3096581B1 (fr) * 2019-05-31 2021-10-22 Chanel Parfums Beaute Gel aqueux solide comprenant un mélange de gomme de xanthane et de gomme de carroube
WO2023148017A1 (de) * 2022-02-02 2023-08-10 Hilcona Ag Pflanzenbasierte aufschnittfleischimitate und verfahren zu deren herstellung
US20240299014A1 (en) * 2023-03-09 2024-09-12 Canon Kabushiki Kaisha Ultrasound phantom and method of producing ultrasound phantom
US20240307039A1 (en) * 2023-03-13 2024-09-19 Canon Kabushiki Kaisha Ultrasound phantom and method of producing ultrasound phantom

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3557016A (en) * 1965-10-22 1971-01-19 Kelco Co Heat reversible gel and method for preparing same
FR2402678A1 (fr) * 1977-09-12 1979-04-06 Ceca Sa Compositions gelifiantes a base de galactomannanes et de xanthane
KR830002802B1 (ko) * 1978-12-04 1983-12-16 제임스 에프 · 너우톤 박테리아 발효에 의한 다당류 s-60의 제조방법
US4326053A (en) * 1978-12-04 1982-04-20 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
JPS5988051A (ja) * 1982-11-05 1984-05-21 メルク　エンド　カムパニー　インコーポレーテッド 食品ゲル系におけるｓ−６０
US4563366A (en) * 1983-05-31 1986-01-07 Merck & Co., Inc. Non-heated gellan gum gels
US4517216A (en) * 1984-03-05 1985-05-14 Merck & Co., Inc. Gellan gum/gelatin blends
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system

Also Published As

Publication number Publication date
EP0225154B1 (en) 1995-05-10
DK567486A (da) 1987-05-28
PT83777B (pt) 1988-08-17
AU697644B2 (en) 1998-10-15
GR862765B (en) 1987-03-20
AU6571886A (en) 1987-06-04
DK567486D0 (da) 1986-11-26
IE863118L (en) 1987-05-27
PT83777A (en) 1986-12-01
ZA868872B (en) 1987-07-29
EP0225154A3 (en) 1988-06-08
DE3650320T2 (de) 1995-11-09
DE3650320D1 (de) 1995-06-14
US4647470A (en) 1987-03-03
CA1293647C (en) 1991-12-31
HK1007156A1 (en) 1999-04-01
JPS62151432A (ja) 1987-07-06
IE66318B1 (en) 1995-12-27
EP0225154A2 (en) 1987-06-10

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Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2006-11-26

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