ES2004968A6 - Procedimiento de preparacion de composiciones gelificadas comestibles - Google Patents

Procedimiento de preparacion de composiciones gelificadas comestibles

Info

Publication number
ES2004968A6
ES2004968A6 ES8702291A ES8702291A ES2004968A6 ES 2004968 A6 ES2004968 A6 ES 2004968A6 ES 8702291 A ES8702291 A ES 8702291A ES 8702291 A ES8702291 A ES 8702291A ES 2004968 A6 ES2004968 A6 ES 2004968A6
Authority
ES
Spain
Prior art keywords
prepn
mixing
soln
foodstuff
gelled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8702291A
Other languages
English (en)
Inventor
Mestres Agusti Contijoch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VENTA DE ESPECIALIDADES QUIMIC
Original Assignee
VENTA DE ESPECIALIDADES QUIMIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VENTA DE ESPECIALIDADES QUIMIC filed Critical VENTA DE ESPECIALIDADES QUIMIC
Priority to ES8702291A priority Critical patent/ES2004968A6/es
Publication of ES2004968A6 publication Critical patent/ES2004968A6/es
Expired legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PREPARACION INICIAL DE UNA SOLUCION ESPESANTE DE LA SAL SODICA DEL ACIDO ALGINICO Y OTRA SUSPENSION GELIFICANTE ACUOSA DE UNA SAL DE CALCIO, MEZCLA DE LA SEGUNDA DE DICHAS SOLUCIONES A LA PRIMERA, AJUSTANDO EL PH A VALORES DE 6,5-7, CON SOLUCION ACUOSA AL 5% DE ACIDOS CITRICO, LACTICO O TARTARICO Y MEZCLA DEL PRODUCTO RESULTANTE CON UNA MASA DE CARNE, PESCADO O VEGETALES EN PARTICULAS, VERTIENDO FINALMENTE EL CONJUNTO EN MOLDE Y DEJANDO EN REPOSO HASTA SOLIDIFICACION, CON EVENTUAL COMPACTACION FINAL POR LIGERA PRESION.
ES8702291A 1987-08-05 1987-08-05 Procedimiento de preparacion de composiciones gelificadas comestibles Expired ES2004968A6 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES8702291A ES2004968A6 (es) 1987-08-05 1987-08-05 Procedimiento de preparacion de composiciones gelificadas comestibles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES8702291A ES2004968A6 (es) 1987-08-05 1987-08-05 Procedimiento de preparacion de composiciones gelificadas comestibles

Publications (1)

Publication Number Publication Date
ES2004968A6 true ES2004968A6 (es) 1989-02-16

Family

ID=8252057

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8702291A Expired ES2004968A6 (es) 1987-08-05 1987-08-05 Procedimiento de preparacion de composiciones gelificadas comestibles

Country Status (1)

Country Link
ES (1) ES2004968A6 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2102974A1 (es) * 1996-01-26 1997-08-01 B D N Ingenieria De Alimentaci Procedimiento para la obtencion de productos alimenticios analogos a productos carnicos o de pesca, y producto obtenido por el mismo.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2102974A1 (es) * 1996-01-26 1997-08-01 B D N Ingenieria De Alimentaci Procedimiento para la obtencion de productos alimenticios analogos a productos carnicos o de pesca, y producto obtenido por el mismo.

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Legal Events

Date Code Title Description
GC1A Exploitation certificate registered application without search report

Effective date: 19970616

GC1A Exploitation certificate registered application without search report

Effective date: 20000529