ES2007104A6 - Procedimiento para procesar termicamente un alimento acido - Google Patents
Procedimiento para procesar termicamente un alimento acidoInfo
- Publication number
- ES2007104A6 ES2007104A6 ES8702448A ES8702448A ES2007104A6 ES 2007104 A6 ES2007104 A6 ES 2007104A6 ES 8702448 A ES8702448 A ES 8702448A ES 8702448 A ES8702448 A ES 8702448A ES 2007104 A6 ES2007104 A6 ES 2007104A6
- Authority
- ES
- Spain
- Prior art keywords
- lactone
- addn
- aldonic acid
- thermally processing
- processing foodstuff
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000002253 acid Substances 0.000 title abstract 2
- 150000002596 lactones Chemical class 0.000 title abstract 2
- 238000000034 method Methods 0.000 abstract 1
- 239000002243 precursor Substances 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
Abstract
PROCEDIMIENTO PARA PROCESAR TERMICAMENTE UN ALIMENTO ACIDO, EN CONCRETO ALIMENTOS ACIDOS Y DE BAJA ACIDEZ, SENSIBLES AL CALOR, ASI COMO PECES, MOLUSCOS Y CRUSTACEOS, CUYOS ALIMENTOS PRESENTAN UNA ALTA CAPACIDAD DE TAMPONAMIENTO NATURAL, QUE COMPRENDE COMBINAR DICHO ALIMENTO CON UNA MEZCLA DE UN ACIDO Y SUS LACTONAS, PREFERIBLEMENTE UN ACIDO ALDONICO CON SUS LACTONAS, POR LO QUE SE RETIENE UNA O MAS DE LAS PROPIEDADES DE SABOR, COLOR O TEXTURA DEL ALIMENTO, EN COMPARACION CON EL ALIMENTO OBTENIDO CUANDO NO SE UTILIZA DICHO ACIDO Y SUS LACTONAS.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8702448A ES2007104A6 (es) | 1987-08-20 | 1987-08-20 | Procedimiento para procesar termicamente un alimento acido |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8702448A ES2007104A6 (es) | 1987-08-20 | 1987-08-20 | Procedimiento para procesar termicamente un alimento acido |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2007104A6 true ES2007104A6 (es) | 1989-06-01 |
Family
ID=8252260
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8702448A Expired ES2007104A6 (es) | 1987-08-20 | 1987-08-20 | Procedimiento para procesar termicamente un alimento acido |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2007104A6 (es) |
-
1987
- 1987-08-20 ES ES8702448A patent/ES2007104A6/es not_active Expired
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NZ256681A (en) | Tablet containing ranitidine (or its salt), chewable base, and flavouring; the tablet is free of alginic acid with sodium bicarbonate | |
| GB2063268B (en) | Production of isomaltulose | |
| AU1988288A (en) | Food process | |
| DE3683888D1 (de) | Tetrachlorraffinose und deren verwendung zur herstellung von sucralose. | |
| ES8401310A1 (es) | "un metodo para preprar una composicion acuosa de humo liquido". | |
| CA2004050A1 (en) | Oxygen removal with carbon catalyzed erythorbate or ascorbate | |
| AU582415B2 (en) | Method of thermally processing seafood and package having the seafood therein | |
| ES2007104A6 (es) | Procedimiento para procesar termicamente un alimento acido | |
| EP0175582A3 (en) | Stabilized enzymes, their production and use | |
| NO159974C (no) | Fremgangsmaate for fremstilling av kokte eller stekte matvarer med lavt kaloriinnhold. | |
| CA2066572A1 (en) | Input/output module having a combination input/output point | |
| GB1150241A (en) | A Method for the Production of Ribonucleoside-5'-Phosphates | |
| KR830006432A (ko) | 헤테로 폴리싸카라이드 s-119의 제법 | |
| GR3007204T3 (es) | ||
| FR2385339A1 (fr) | Acidulants secs | |
| KR900000474A (ko) | 5'-이노신산(5'-Inosinic Acid)을 생산하는 미생물 | |
| NO870775L (no) | Fremgangsmte for fremstilling av silisiumnitrid med lavt karboninnhold. | |
| NL7703510A (en) | Dry acidulant powder compsns. useful in foodstuffs - which contain a liq. acid e.g. phosphoric acid, and a soluble carbohydrate | |
| ECUSA | Atkinsiella hamanaensis sp. nov. isolated from cultivated ova of the mangrove crab, scylla serrata (Forsskal) | |
| GB884029A (en) | A method of producing l-malic acid by fermentation | |
| GB1276233A (en) | A process for reducing the thiourea content in alkali metal and alkaline earth metal thiocyanate | |
| GB1386236A (en) | Flavourings | |
| KR890002421A (ko) | 고정화 효소에 의한 이눌린으로부터의 과당 제조방법 | |
| Havera et al. | Stabilization of microbial rennet. | |
| KR900000471A (ko) | 5'-이노신산(5'-Inosinic Acid)을 생산하는 미생물. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20001002 |