ES2007251A6 - Procedimiento para conservacion de pescado fresco en alta mar. - Google Patents
Procedimiento para conservacion de pescado fresco en alta mar.Info
- Publication number
- ES2007251A6 ES2007251A6 ES8802066A ES8802066A ES2007251A6 ES 2007251 A6 ES2007251 A6 ES 2007251A6 ES 8802066 A ES8802066 A ES 8802066A ES 8802066 A ES8802066 A ES 8802066A ES 2007251 A6 ES2007251 A6 ES 2007251A6
- Authority
- ES
- Spain
- Prior art keywords
- sea water
- gutting
- preservation
- washing
- fresh fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000251468 Actinopterygii Species 0.000 title abstract 3
- 239000013535 sea water Substances 0.000 title abstract 3
- 238000004321 preservation Methods 0.000 title 1
- 238000005406 washing Methods 0.000 title 1
- 239000012267 brine Substances 0.000 abstract 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 2
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 238000007654 immersion Methods 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PROCEDIMIENTO PARA CONSERVACION DE PESCADO FRESCO EN ALTA MAR. EL PESCADO, UNA VEZ SELECCIONADO, EVISCERADO Y LAVADO CON AGUA DE MAR, ES SOMETIDO A LAS SIGUIENTES OPERACIONES: -ENFRIAMIENTO RAPIDO POR INMERSION EN AGUA DE MAR O SALMUERA, A UNA TEMPERATURA PROXIMA A LA DE CONGELACION DEL MISMO. -ALMACENAMIENTO EN CAJAS O BANDEJAS EN EL INTERIOR DE UNA CAMARA FRIGORIFICA EN DONDE RECIBE UN TRATAMIENTO DE REFRIGERACION POR EVAPORADORES. -HUMECTACION POR PULVERIZACION DE AGUA O SALMUERA, QUE SE PRECIPITA Y CONDENSA SOBRE LA SUPERFICIE DEL PESCADO, PUDIENDO SER ESTA ULTIMA OPERACION, INTERMITENTE, CONTINUA O SIMULTANEA A LA REFRIGERACION.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8802066A ES2007251A6 (es) | 1988-06-30 | 1988-06-30 | Procedimiento para conservacion de pescado fresco en alta mar. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8802066A ES2007251A6 (es) | 1988-06-30 | 1988-06-30 | Procedimiento para conservacion de pescado fresco en alta mar. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2007251A6 true ES2007251A6 (es) | 1989-06-01 |
Family
ID=8257109
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8802066A Expired ES2007251A6 (es) | 1988-06-30 | 1988-06-30 | Procedimiento para conservacion de pescado fresco en alta mar. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2007251A6 (es) |
-
1988
- 1988-06-30 ES ES8802066A patent/ES2007251A6/es not_active Expired
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20000301 |