ES2007254A6 - Method of producing prebaked filled pastry products - Google Patents

Method of producing prebaked filled pastry products

Info

Publication number
ES2007254A6
ES2007254A6 ES8802123A ES8802123A ES2007254A6 ES 2007254 A6 ES2007254 A6 ES 2007254A6 ES 8802123 A ES8802123 A ES 8802123A ES 8802123 A ES8802123 A ES 8802123A ES 2007254 A6 ES2007254 A6 ES 2007254A6
Authority
ES
Spain
Prior art keywords
pastry products
prebaked
piece
filled pastry
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8802123A
Other languages
Spanish (es)
Inventor
Von Kamienski Elatd Stein
Alfred Fiedler
Jurgen Knoke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oetker Tiefkuhlsgost Dr GmbH
Original Assignee
Oetker Tiefkuhlsgost Dr GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Tiefkuhlsgost Dr GmbH filed Critical Oetker Tiefkuhlsgost Dr GmbH
Publication of ES2007254A6 publication Critical patent/ES2007254A6/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)

Abstract

A method for the production of prebaked filled pastry products, especially products suitable for crisping in the toaster, comprises the steps of rolling a piece of dough to a thickness of at most 1.5 to 2 millimetres, cutting of the dough piece to have twice the wildth of the end product, applying a filling and then folding over the dough piece. Then the folded dough piece is passed through a baking station, where baking takes place between two boundary devices which are disposed at a predetermined spacing below and above.
ES8802123A 1987-07-17 1988-07-06 Method of producing prebaked filled pastry products Expired ES2007254A6 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19873723614 DE3723614A1 (en) 1987-07-17 1987-07-17 METHOD FOR PRODUCING PRE-COOKED, FILLED, IN PARTICULAR FOR BAKING UP BAKERY PRODUCTS SUITABLE IN THE TOASTER

Publications (1)

Publication Number Publication Date
ES2007254A6 true ES2007254A6 (en) 1989-06-01

Family

ID=6331746

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8802123A Expired ES2007254A6 (en) 1987-07-17 1988-07-06 Method of producing prebaked filled pastry products

Country Status (10)

Country Link
BE (1) BE1000411A6 (en)
DE (1) DE3723614A1 (en)
ES (1) ES2007254A6 (en)
FR (1) FR2618054A1 (en)
GB (1) GB2207033A (en)
IT (1) IT1223696B (en)
LU (1) LU87185A1 (en)
NL (1) NL8800958A (en)
PT (1) PT87964B (en)
SE (1) SE8802417L (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2248541B (en) * 1990-10-12 1994-04-27 Billcrest Prod Ltd A food product
CZ289732B6 (en) * 1995-08-22 2002-03-13 Unilever N. V. Process for the manufacture of a food product
USD377772S (en) 1996-02-09 1997-02-04 Rubbermaid Specialty Products Inc. Sled
USD386449S (en) 1996-03-07 1997-11-18 Rubbermaid Specialty Products Inc. Sled

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE846233C (en) * 1950-10-31 1952-08-11 Ernst Dipl-Chem Poetzl Process for the production of a special biscuit suitable as a snack
FR1050976A (en) * 1952-02-21 1954-01-12 Continuous oven for baking pastry or other products
NL6916256A (en) * 1968-10-31 1970-05-04
US3767823A (en) * 1971-06-24 1973-10-23 Armour & Co Preparation of toaster sandwich
US3937852A (en) * 1973-07-05 1976-02-10 Irwin Wolf Process for baking a compressed cracker
DE2400129A1 (en) * 1974-01-03 1975-07-17 Lindenmann Horst Savoury snack foods prodn. - by wrapping spiced minced meat mixture in bread roll dough and baking
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products
DE3030414A1 (en) * 1980-08-12 1982-03-11 Perfluctiv-Consult AG, Zürich Pastry production process - in crust forming stage separated by deep freeze storage from final baking stage
US4543053A (en) * 1982-01-18 1985-09-24 Jasniewski Henry E Tool for forming a folded pastry
CA1233689A (en) * 1984-02-23 1988-03-08 Leon Hong Filled cooked dough product, its frozen counterpart and method of reheating same

Also Published As

Publication number Publication date
FR2618054A1 (en) 1989-01-20
IT1223696B (en) 1990-09-29
IT8867668A0 (en) 1988-07-15
GB2207033A (en) 1989-01-25
DE3723614A1 (en) 1989-01-26
SE8802417L (en) 1989-01-18
SE8802417D0 (en) 1988-06-28
PT87964A (en) 1989-06-30
BE1000411A6 (en) 1988-11-22
PT87964B (en) 1993-09-30
GB8806371D0 (en) 1988-04-13
NL8800958A (en) 1989-02-16
LU87185A1 (en) 1988-08-23

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19981001