ES2008626A6 - Nuevo procedimiento para la maduracion natural del kaki. - Google Patents
Nuevo procedimiento para la maduracion natural del kaki.Info
- Publication number
- ES2008626A6 ES2008626A6 ES8803036A ES8803036A ES2008626A6 ES 2008626 A6 ES2008626 A6 ES 2008626A6 ES 8803036 A ES8803036 A ES 8803036A ES 8803036 A ES8803036 A ES 8803036A ES 2008626 A6 ES2008626 A6 ES 2008626A6
- Authority
- ES
- Spain
- Prior art keywords
- ripening
- fruit
- persimmons
- occurs
- ripening process
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 4
- 230000005070 ripening Effects 0.000 title abstract 4
- 235000011511 Diospyros Nutrition 0.000 title 1
- 241000723267 Diospyros Species 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 abstract 1
- 239000005977 Ethylene Substances 0.000 abstract 1
- 244000141359 Malus pumila Species 0.000 abstract 1
- -1 amyl acetate Chemical class 0.000 abstract 1
- 229940072049 amyl acetate Drugs 0.000 abstract 1
- PGMYKACGEOXYJE-UHFFFAOYSA-N anhydrous amyl acetate Natural products CCCCCOC(C)=O PGMYKACGEOXYJE-UHFFFAOYSA-N 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- MNWFXJYAOYHMED-UHFFFAOYSA-M heptanoate Chemical compound CCCCCCC([O-])=O MNWFXJYAOYHMED-UHFFFAOYSA-M 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 229920001864 tannin Polymers 0.000 abstract 1
- 239000001648 tannin Substances 0.000 abstract 1
- 235000018553 tannin Nutrition 0.000 abstract 1
- 230000005068 transpiration Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PROCEDIMIENTO PARA LA MADURACION NATURAL DEL KAKI. CONSISTE EN EMBOLSAR O EMPACAR DENTRO DE UN ENVASE DE POLIETILENO, P.V.C. POLIVINILO DE MATERIAL IMPERMEABLE U OTRO DE CARACTERISTICAS SIMILARES EN CONDICIONES DE ESTANQUEIDAD TOTAL, UN GRUPO DE FRUTOS COMPUESTOS POR KAKIS Y MANZANAS, EN PROPORCION APROXIMADA DE 10 A 1, PARA LA OBTENCION DE SU MADURACIOON NATURAL EN UN PERIODO COMPRENDIDO ENTRE OCHO Y CATORCE DIAS, QUEDANDO LOS FRUTOS EN SIMBIOSIS ACTUANDO MEDIANTE UN FENOMENO DE ANAEROBIOSIS O AMBIENTE ASFIXIANTE DENTRO DE UNA MICROCAMARA, DE FORMA QUE DURANTE LA MADURACION DE LA MANZANA, SE EMITEN ADEMAS DE ANHIDRICO CARBONICO, ESTERES COMPUESTOS ENTRE LOS QUE SE ENCUENTRA EL ETILENO Y EL ACETATO DE AMILO, QUE CONTRIBUYEN A LA POLIMERIZACION DE LOS TANINOS CONVIRTIENDOLOS EN AZUCARES, TODO ELLO EN UN AMBIENTE POBRE EN OXIGENO Y RICO EN ANHIDRIDO CARBONICO CON SOBRESATURACION DE AGUA QUE LOS PROPIOS FRUTOS EMITEN POR TRANSPIRACION, OBTENIENDOSE EL PROCESO MEDIANTE MECANISMOS BIOENZIMATICOS.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8803036A ES2008626A6 (es) | 1988-10-06 | 1988-10-06 | Nuevo procedimiento para la maduracion natural del kaki. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8803036A ES2008626A6 (es) | 1988-10-06 | 1988-10-06 | Nuevo procedimiento para la maduracion natural del kaki. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2008626A6 true ES2008626A6 (es) | 1989-07-16 |
Family
ID=8258363
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8803036A Expired ES2008626A6 (es) | 1988-10-06 | 1988-10-06 | Nuevo procedimiento para la maduracion natural del kaki. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2008626A6 (es) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2093558A1 (es) * | 1995-04-11 | 1996-12-16 | Bau Agustin Baixauli | Procedimiento para eliminar la astringencia del kaki, con etanol. |
| USD547600S1 (en) | 2004-08-16 | 2007-07-31 | Brent D. Sokol | Vent and base portions of a fruit ripening display |
| USD548017S1 (en) | 2005-02-23 | 2007-08-07 | Chia C. Chiang | Portions of a fruit ripening container |
| US7340995B2 (en) | 2003-08-15 | 2008-03-11 | Chiang Chia C | Fruit ripening display |
-
1988
- 1988-10-06 ES ES8803036A patent/ES2008626A6/es not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2093558A1 (es) * | 1995-04-11 | 1996-12-16 | Bau Agustin Baixauli | Procedimiento para eliminar la astringencia del kaki, con etanol. |
| US7340995B2 (en) | 2003-08-15 | 2008-03-11 | Chiang Chia C | Fruit ripening display |
| USD547600S1 (en) | 2004-08-16 | 2007-07-31 | Brent D. Sokol | Vent and base portions of a fruit ripening display |
| USD548017S1 (en) | 2005-02-23 | 2007-08-07 | Chia C. Chiang | Portions of a fruit ripening container |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| SA6 | Expiration date (snapshot 920101) |
Free format text: 2008-10-06 |
|
| FD1A | Patent lapsed |
Effective date: 20100616 |