ES2008661A4 - Pastel en barra de frutas - Google Patents

Pastel en barra de frutas

Info

Publication number
ES2008661A4
ES2008661A4 ES88111856T ES88111856T ES2008661A4 ES 2008661 A4 ES2008661 A4 ES 2008661A4 ES 88111856 T ES88111856 T ES 88111856T ES 88111856 T ES88111856 T ES 88111856T ES 2008661 A4 ES2008661 A4 ES 2008661A4
Authority
ES
Spain
Prior art keywords
fruit
cakes
fruit bar
bar
length
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
ES88111856T
Other languages
English (en)
Inventor
Gunter Schwarz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Schwarz Gunter Dipl -Chem
Original Assignee
Schwarz Gunter Dipl -Chem
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schwarz Gunter Dipl -Chem filed Critical Schwarz Gunter Dipl -Chem
Publication of ES2008661A4 publication Critical patent/ES2008661A4/es
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

EN UN PASTEL EN BARRA DE FRUTAS, QUE AL MENOS CONSTA DE UNA MEZCLA DE FRUTA, O SEA PULPA DE FRUTA, AZUCAR, Y NUEZ CAVADA (1) Y / O ALMENDRAS, QUE MUESTRAN UNA CONSISTENCIA FIJA, ESTA PREVISTO, QUE LA FORMA DE SALCHICHA (2) DE MODO DE BARRA, LONGITUDINAL MUESTRA UNA LONGITUD CON FINALES.
ES88111856T 1987-07-27 1988-07-22 Pastel en barra de frutas Pending ES2008661A4 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE8710272U DE8710272U1 (de) 1987-07-27 1987-07-27 Fruchtriegel

Publications (1)

Publication Number Publication Date
ES2008661A4 true ES2008661A4 (es) 1989-08-01

Family

ID=6810491

Family Applications (1)

Application Number Title Priority Date Filing Date
ES88111856T Pending ES2008661A4 (es) 1987-07-27 1988-07-22 Pastel en barra de frutas

Country Status (4)

Country Link
EP (1) EP0301434A1 (es)
DE (1) DE8710272U1 (es)
ES (1) ES2008661A4 (es)
GR (1) GR890300092T1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2668035A1 (fr) * 1990-10-19 1992-04-24 Nougalet Ets Bonbon fourre a plusieurs parfums et son dispositif de fabrication.
FR2693634B1 (fr) * 1992-07-17 1994-10-07 Bsn Produit alimentaire notamment du type biscuit ou pâtisserie et son procédé de fabrication.
DE69416815T2 (de) * 1994-01-28 1999-08-12 Campina Melkunie B.V., Woerden Essbare Fettzusammensetzung in fester Form zum Gebrauch in Kombination mit nicht-gefrorenem wässrigem Medium
DE19630064A1 (de) * 1996-07-25 1998-01-29 Marcus Kuemmet Verfahren zur Vorbereitung von Lebensmitteln, Lebensmittel und Vorrichtung zu seiner Herstellung
DE19951424A1 (de) * 1999-10-26 2001-05-03 Karl Brinker Füllung für Backwaren
ES2165303B1 (es) * 2000-02-04 2003-05-16 Collada Y Sierra S L Composicion de un producto alimenticio para reposteria.
CA2608418C (en) * 2005-05-16 2012-10-23 Kellogg Company Fruit bar and method of making a fruit bar
PT104449A (pt) * 2009-03-19 2010-09-20 Nutrigreen S A Fruta fresca em barra, respectivo processo de produção e dispositivo correspondente

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1583410A (es) * 1967-12-05 1969-10-31
GB1571251A (en) * 1978-04-19 1980-07-09 Hanssen M Foodstuff compositions

Also Published As

Publication number Publication date
GR890300092T1 (en) 1989-10-31
DE8710272U1 (de) 1988-01-28
EP0301434A1 (de) 1989-02-01

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