ES2009086A6 - Process and apparatus for furnishing foods with a surface mark by thermal treatment and foods thus marked - Google Patents

Process and apparatus for furnishing foods with a surface mark by thermal treatment and foods thus marked

Info

Publication number
ES2009086A6
ES2009086A6 ES888803259A ES883259A ES2009086A6 ES 2009086 A6 ES2009086 A6 ES 2009086A6 ES 888803259 A ES888803259 A ES 888803259A ES 883259 A ES883259 A ES 883259A ES 2009086 A6 ES2009086 A6 ES 2009086A6
Authority
ES
Spain
Prior art keywords
food
foods
treated
variable
furnishing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES888803259A
Other languages
Spanish (es)
Inventor
Roco Piliero
Marc Billyon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Brongrin S A
Original Assignee
Brongrin S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6366133&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2009086(A6) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Brongrin S A filed Critical Brongrin S A
Publication of ES2009086A6 publication Critical patent/ES2009086A6/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating of cheese
    • A01J27/005—Marking cheese
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/10—Marking meat or sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Laser Beam Processing (AREA)
  • Noodles (AREA)

Abstract

In a process for furnishing foods, such as dairy products, with a surface mark (label) by heat treatment, the food to be treated is exposed unwrapped and with solid consistency to at least one laser beam, the beam properties of which can be selected and controlled in such a way that local heating of the food to be treated is achieved by means of which, on the one hand, a branding operation is achieved at least essentially in the region of the point of impact of the laser beam without significant evaporation and, on the other hand, the heating of the food to be treated is restricted to the immediate vicinity of the point of impact. Thus marking can be realised directly on the food to be marked, which marking is variable in its dimension, is, if required, uniform despite an irregular surface of the food, is, if required, variable in the form of gradations of brightness independently of the state of the surface of the food, has a distinct contour, does not disadvantageously influence the food in its entirety and substance and is possibly provided with a more or less variable colour, preferably more or less light or dark brown.
ES888803259A 1988-10-28 1988-10-26 Process and apparatus for furnishing foods with a surface mark by thermal treatment and foods thus marked Expired ES2009086A6 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3836821A DE3836821C3 (en) 1988-10-28 1988-10-28 Method and device for providing food with a surface marking by thermal treatment

Publications (1)

Publication Number Publication Date
ES2009086A6 true ES2009086A6 (en) 1989-08-16

Family

ID=6366133

Family Applications (1)

Application Number Title Priority Date Filing Date
ES888803259A Expired ES2009086A6 (en) 1988-10-28 1988-10-26 Process and apparatus for furnishing foods with a surface mark by thermal treatment and foods thus marked

Country Status (4)

Country Link
CH (1) CH679970A5 (en)
DE (1) DE3836821C3 (en)
ES (1) ES2009086A6 (en)
NL (1) NL193486C (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2284407A1 (en) * 2007-01-22 2007-11-01 Laser Food 2007, S.L. System for integral codification of nutritional pieces for unit traceability, has modular frame, linear transport medium, laser marking medium, where unique traceability code is assigned individually to each nutritional piece
ES2702431A1 (en) * 2018-11-19 2019-02-28 Jomarisal Sl FISH LABELING THROUGH LASER MARKING (Machine-translation by Google Translate, not legally binding)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4403946B4 (en) * 1994-02-08 2004-04-15 Tipper Tie Technopack Gmbh Method and device for filling and marking sausage casings
IT234940Y1 (en) † 1994-06-01 2000-03-20 Consorzio Del Formaggio Parmig MACHINE FOR THE MARKING OF AGED HARD RINDED CHEESE, SUCH AS PARMIGIANO-REGGIANO
NL9401841A (en) * 1994-11-04 1996-06-03 Stork Rms Bv Device for applying a marker pattern to a piece of meat
US5897797A (en) * 1994-11-04 1999-04-27 Atrion Medical Product. Inc. Produce marking system
US5660747A (en) * 1994-11-04 1997-08-26 Atrion Medical Products, Inc. Method of laser marking of produce
DE19646813C2 (en) * 1996-01-10 1998-07-09 Hans Hnatek Process for the production of images and characters on the surface of cut-resistant products in the food industry
NL1004006C2 (en) * 1996-09-11 1998-03-12 Vereniging Van Nl Baconfabrika Method for marking a food and an obtained marked food.
US6172328B1 (en) 1998-02-17 2001-01-09 Advanced Foliar Technologies, Inc. Laser marking of plant material
US6180914B1 (en) 1998-02-17 2001-01-30 Advanced Foliar Technologies, Inc. Laser marking of foliage and cigars
NL1012625C2 (en) * 1999-07-16 2001-01-17 Tno Marking products of animal origin.
US7951409B2 (en) 2003-01-15 2011-05-31 Newmarket Impressions, Llc Method and apparatus for marking an egg with an advertisement, a freshness date and a traceability code
BR0303043A (en) * 2003-10-10 2004-02-17 Jose Barbosa Machado Neto Marking or marking means applied to the external surface of meat in general and resulting product
DE102005000953A1 (en) * 2004-06-09 2005-12-29 Eberhard Wiedenmann Process for labeling smoked foods
BG65465B1 (en) * 2005-02-04 2008-09-30 Йордан ТРЕНДАФИЛОВ Method for applying relief images onto food products
DE102005019008A1 (en) * 2005-04-22 2006-10-26 Hagen, Martin Alexander Marking food products, especially sausages, comprises using a laser beam to engrave the surface of the food product with a mark or code comprising product-specific data
DE102006053670A1 (en) * 2006-11-13 2008-07-31 Fred Buchert Perishable food marking method for use in meat processing industry, involves inserting marking into part of surface of food by marking unit, and using laser as marking unit that is arranged at distance to food during marking
DE102007008541A1 (en) 2007-02-21 2008-08-28 Hochland Ag Cheese slice producing method, involves depositing cheese lengths on conveyor as stacked cheese lengths, supplying stacked cheese lengths to cutting device and length-accurate cross-cut stacked cheese lengths into individual stack
US8084712B2 (en) 2007-03-16 2011-12-27 TEN Medias LLC Method and apparatus for laser marking objects
PL2281468T3 (en) * 2009-08-03 2012-06-29 Kraft Foods R & D Inc Method of processing food material using a pulsed laser beam
NL1037562C2 (en) * 2009-12-16 2011-06-20 Kaamps Food Productions B V METHOD FOR APPLYING AN INDICATION ON A CHEESE
US8715757B2 (en) 2010-01-20 2014-05-06 Ten Media, Llc Systems and methods for processing eggs
US8455030B2 (en) 2010-01-20 2013-06-04 Ten Media, Llc Systems and methods for processing eggs
US8823758B2 (en) 2010-01-20 2014-09-02 Ten Media, Llc Systems and methods for processing eggs
JP5913134B2 (en) 2010-01-20 2016-04-27 テン メディア，エルエルシー Systems and methods for processing eggs and other objects
US8657098B2 (en) 2010-01-20 2014-02-25 Ten Media, Llc Systems and methods for processing eggs
US8499718B2 (en) 2010-01-20 2013-08-06 Ten Media, Llc Systems and methods for processing eggs
US8455026B2 (en) 2010-01-20 2013-06-04 Ten Media, Llc Systems and methods for processing eggs
US9315317B2 (en) 2012-02-21 2016-04-19 Ten Media, Llc Container for eggs
CA2953191C (en) 2014-06-27 2022-07-12 Unilever Plc Apparatus and method for the decoration of foodstuffs
DE102014113323A1 (en) * 2014-09-16 2016-03-17 BMA Automation GmbH Method and apparatus for removing a plastic coating from a food loaf
WO2023279052A1 (en) * 2021-06-30 2023-01-05 Cargill, Incorporated Poultry marking equipment and methods

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3916143A (en) * 1971-04-22 1975-10-28 Research Corp Branding living animals
FR2195408A1 (en) * 1972-08-11 1974-03-08 Dufour Adrien Thermal treatment in depth of food prods. - using laser beams on finished prods. to destroy bacteriological activity
EP0031239A1 (en) * 1979-12-19 1981-07-01 Danepak Limited Package printing
DE3118938A1 (en) * 1981-05-13 1982-12-02 Datograf Apparatebau Gmbh & Co, 7100 Heilbronn DEVICE FOR MARKING SURFACES BY LASER RADIATION
GB2172832B (en) * 1985-03-28 1988-03-02 Stc Plc Laser machining
DD247831A1 (en) * 1986-04-07 1987-07-22 Univ Berlin Humboldt METHOD OF IDENTIFYING THE MEAT SHOP IN SLAUGHTERED ANIMALS
DD258742A1 (en) * 1987-03-18 1988-08-03 Konsum Backwarenkombinat Erfur METHOD FOR PRODUCING MARKINGS AND / OR DECORS IN THE CRUST OF BAKERY PRODUCTS

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2284407A1 (en) * 2007-01-22 2007-11-01 Laser Food 2007, S.L. System for integral codification of nutritional pieces for unit traceability, has modular frame, linear transport medium, laser marking medium, where unique traceability code is assigned individually to each nutritional piece
ES2284407B1 (en) * 2007-01-22 2008-12-16 Laser Food 2007, S.L. SYSTEM AND METHOD OF INTEGRAL CODING OF FOOD PIECES FOR UNIT TRACEABILITY.
ES2702431A1 (en) * 2018-11-19 2019-02-28 Jomarisal Sl FISH LABELING THROUGH LASER MARKING (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
CH679970A5 (en) 1992-05-29
NL193486B (en) 1999-08-02
DE3836821C2 (en) 1997-07-24
DE3836821A1 (en) 1990-05-03
NL8802599A (en) 1990-05-16
DE3836821C3 (en) 2001-04-12
NL193486C (en) 1999-12-03

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Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2008-10-26