ES2009483A6 - Procedimiento para la elaboracion de dulce de leche y chocolate. - Google Patents

Procedimiento para la elaboracion de dulce de leche y chocolate.

Info

Publication number
ES2009483A6
ES2009483A6 ES8803944A ES8803944A ES2009483A6 ES 2009483 A6 ES2009483 A6 ES 2009483A6 ES 8803944 A ES8803944 A ES 8803944A ES 8803944 A ES8803944 A ES 8803944A ES 2009483 A6 ES2009483 A6 ES 2009483A6
Authority
ES
Spain
Prior art keywords
prodn
cocoa powder
chocolate dessert
max
dessert
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8803944A
Other languages
English (en)
Inventor
Luis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DERIVADOS AGRICOLAS Y LACTEOS
Original Assignee
DERIVADOS AGRICOLAS Y LACTEOS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DERIVADOS AGRICOLAS Y LACTEOS filed Critical DERIVADOS AGRICOLAS Y LACTEOS
Priority to ES8803944A priority Critical patent/ES2009483A6/es
Publication of ES2009483A6 publication Critical patent/ES2009483A6/es
Expired legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PROCEDIMIENTO PARA LA ELABORACION DE DULCE DE LECHE Y CHOCOLATE, QUE COMPRENDE UNA COMPOSICION PORCENTUAL DE 20% MAX. DE AGUA; 24% MIN. DE SOLIDO DE LECHE, 6% MIN. DE GRASAS DE LECHE, 1,18% MIN. DE CACAO EN POLVO Y 2,0% MAX. DE CENIZAS (500-550CC) EN EL QUE EL CACAO EN POLVO, CON UN ALTO GRADO DE PUREZA, EN ESTADO SEMILIQUIDO Y CONCENTRADO SE AGREGA EN LA ETAPA LIMITE DEL PROCESO DE ELABORACION MEZCLANDOSE DURANTE 10K EN CONCENTRADOR-AGITADOR Y PRESENTANDO ESTADO CREMOSO, CONSISTENCIA BLANDA, TEXTURA LISA, SUAVE Y UNIFORME, DE AROMA LIMPIO Y SUAVE, NO CRISTALIZADO. ES DE CONSUMO DIRECTO, UNTADO O COMO RELLENO DE OTROS ALIMENTOS.
ES8803944A 1988-12-23 1988-12-23 Procedimiento para la elaboracion de dulce de leche y chocolate. Expired ES2009483A6 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES8803944A ES2009483A6 (es) 1988-12-23 1988-12-23 Procedimiento para la elaboracion de dulce de leche y chocolate.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES8803944A ES2009483A6 (es) 1988-12-23 1988-12-23 Procedimiento para la elaboracion de dulce de leche y chocolate.

Publications (1)

Publication Number Publication Date
ES2009483A6 true ES2009483A6 (es) 1989-09-16

Family

ID=8259577

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8803944A Expired ES2009483A6 (es) 1988-12-23 1988-12-23 Procedimiento para la elaboracion de dulce de leche y chocolate.

Country Status (1)

Country Link
ES (1) ES2009483A6 (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111084272A (zh) * 2019-12-30 2020-05-01 内蒙古蒙牛乳业（集团）股份有限公司 涂料、冰淇淋涂层、冰淇淋及其制备方法
EP4274424A1 (en) * 2021-01-08 2023-11-15 Société des Produits Nestlé S.A. A confectionery composition

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111084272A (zh) * 2019-12-30 2020-05-01 内蒙古蒙牛乳业（集团）股份有限公司 涂料、冰淇淋涂层、冰淇淋及其制备方法
EP4274424A1 (en) * 2021-01-08 2023-11-15 Société des Produits Nestlé S.A. A confectionery composition

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