ES2010618A6 - Un metodo para producir goma de mascar. - Google Patents

Un metodo para producir goma de mascar.

Info

Publication number
ES2010618A6
ES2010618A6 ES8803714A ES8803714A ES2010618A6 ES 2010618 A6 ES2010618 A6 ES 2010618A6 ES 8803714 A ES8803714 A ES 8803714A ES 8803714 A ES8803714 A ES 8803714A ES 2010618 A6 ES2010618 A6 ES 2010618A6
Authority
ES
Spain
Prior art keywords
potency sweetener
chewing gum
zein
delayed release
produce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8803714A
Other languages
English (en)
Inventor
Steven E Zibell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WM Wrigley Jr Co
Original Assignee
WM Wrigley Jr Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WM Wrigley Jr Co filed Critical WM Wrigley Jr Co
Publication of ES2010618A6 publication Critical patent/ES2010618A6/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Peptides Or Proteins (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)

Abstract

UN METODO PARA PRODUCIR UNA GOMA DE MASCAR CON UN EDULCORANTE DE ALTA EFICACIA DE LIBERACION RETARDADA, ASI COMO LA GOMA DE MASCAR ASI PRODUCIDA. EL EDULCORANTE DE ALTA EFICACIA DE LIBERACION RETARDADA SE OBTIENE MEZCLANDO UNA CANTIDAD DE PARTICULAS DE EDULCORANTE DE ALTA EFICACIA REVESTIDO PREVIAMENTE CON UNA CANTIDAD LIMITADA DE UNA SOLUCION DE ZEINA. PREFERIBLEMENTE, LA ZEINA SE DISUELVE EN AGUA CON UN PH ENTRE ALREDEDOR DE 11,1 Y APROXIMADAMENTE 12,1. LA CANTIDAD DE LA SOLUCION DE ZEINA AÑADIDA ESTA LIMITADA PARA PRODUCIR POR ELLO UNA MEZCLA HUMEDA QUE SE CARACTERIZA POR SER LIMPIA DE POLVO, NO FLUYENTE Y DESMORONABLE. LA MEZCLA HUMEDA SE SECA Y SE CLASIFICA DESPUES POR TAMAÑOS DE PARTICULAS PARA PRODUCIR POR ELLO PARTICULAS REVESTIDAS DOS VECES DEL EDULCORANTE DE ALTA EFICACIA DENTRO DE UN INTERVALO PREDETERMINADO DE TAMAÑOS DE PARTICULAS. CUANDO SE INCORPORAN A LA GOMA DE MASCAR, ESTAS PARTICULAS ESTAN ADAPTADAS PARA AUMENTAR LA ESTABILIDAD DE CONSERVACION DEL EDULCORANTE Y/O PRODUCIRUNA LIBERACION RETARDADA CUANDO SE MASCA LA GOMA.
ES8803714A 1987-12-18 1988-12-07 Un metodo para producir goma de mascar. Expired ES2010618A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/134,948 US4863745A (en) 1986-10-22 1987-12-18 Chewing gum containing zein coated high-potency sweetener and method

Publications (1)

Publication Number Publication Date
ES2010618A6 true ES2010618A6 (es) 1989-11-16

Family

ID=22465743

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8803714A Expired ES2010618A6 (es) 1987-12-18 1988-12-07 Un metodo para producir goma de mascar.

Country Status (14)

Country Link
US (1) US4863745A (es)
EP (1) EP0339084B1 (es)
JP (1) JPH02502338A (es)
AT (1) ATE99885T1 (es)
AU (1) AU617741B2 (es)
CA (1) CA1334568C (es)
DE (1) DE3887131T2 (es)
ES (1) ES2010618A6 (es)
FI (1) FI893860A7 (es)
GR (1) GR1000661B (es)
NO (1) NO893306L (es)
NZ (1) NZ226788A (es)
PH (1) PH25664A (es)
WO (1) WO1989005589A1 (es)

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Also Published As

Publication number Publication date
FI893860A0 (fi) 1989-08-16
WO1989005589A1 (en) 1989-06-29
EP0339084B1 (en) 1994-01-12
US4863745A (en) 1989-09-05
NZ226788A (en) 1991-05-28
AU2812889A (en) 1989-07-19
EP0339084A4 (en) 1989-12-28
DE3887131D1 (de) 1994-02-24
ATE99885T1 (de) 1994-01-15
EP0339084A1 (en) 1989-11-02
NO893306D0 (no) 1989-08-17
JPH02502338A (ja) 1990-08-02
GR1000661B (el) 1992-09-25
NO893306L (no) 1989-10-17
CA1334568C (en) 1995-02-28
FI893860A7 (fi) 1989-08-16
DE3887131T2 (de) 1994-06-09
AU617741B2 (en) 1991-12-05
PH25664A (en) 1991-09-04

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