ES2010808A6 - Composicion de goma de mascar y metodo para su fabricacion. - Google Patents
Composicion de goma de mascar y metodo para su fabricacion.Info
- Publication number
- ES2010808A6 ES2010808A6 ES8802918A ES8802918A ES2010808A6 ES 2010808 A6 ES2010808 A6 ES 2010808A6 ES 8802918 A ES8802918 A ES 8802918A ES 8802918 A ES8802918 A ES 8802918A ES 2010808 A6 ES2010808 A6 ES 2010808A6
- Authority
- ES
- Spain
- Prior art keywords
- chewing gum
- salt
- gum composition
- manufacture
- physical separation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
Abstract
UNA COMPOSICION DE GOMA DE MASCAR QUE CONTIENE PROTEINA DULCE Y SAL Y QUE TIENE AROMA MEJORADO. LA PROTEINA DULCE Y LA SAL ESTAN SEPARADAS FISICAMENTE DE MODO SUSTANCIAL EN LA GOMA DE MASCAR. LA SEPARACION FISICA EVITA QUE LA SAL REPRIMA LAS PROPIEDADES DE AROMA Y DULZOR DE LA PROTEINA DULCE. LA SAL SE SELECCIONA ENTRE CLORURO DE SODIO, CLORURO DE POTASIO, O MEZCLAS DE LOS MISMOS. LA SAL ESTA PRESENTE PREFERIBLEMENTE EN LA GOMA DE MASCAR EN CANTIDADES COMPRENDIDAS ENTRE APROXIMADAMENTE 10 Y APROXIMADAMENTE 1.000 PARTES POR MILLON (PPM) EN PESO DE LA GOMA DE MASCAR. SE PROPORCIONAN TAMBIEN DIVERSOS METODOS DE FABRICACION PARA MANTENER UNA SEPARACION FISICA SUSTANCIAL EN LA GOMA DE MASCAR.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10095987A | 1987-09-25 | 1987-09-25 | |
| US24609888A | 1988-09-19 | 1988-09-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2010808A6 true ES2010808A6 (es) | 1989-12-01 |
Family
ID=26797748
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8802918A Expired ES2010808A6 (es) | 1987-09-25 | 1988-09-26 | Composicion de goma de mascar y metodo para su fabricacion. |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0368935A1 (es) |
| JP (1) | JPH02501265A (es) |
| AU (1) | AU2526688A (es) |
| ES (1) | ES2010808A6 (es) |
| FI (1) | FI892502L (es) |
| GR (1) | GR880100638A (es) |
| WO (1) | WO1989002703A1 (es) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5198251A (en) * | 1989-04-19 | 1993-03-30 | Wm. Wrigley Jr. Company | Gradual release structures for chewing gum |
| US5154939A (en) * | 1989-04-19 | 1992-10-13 | Wm. Wrigley Jr. Company | Use of salt to improve extrusion encapsulation of chewing gum ingredients |
| US5229148A (en) * | 1989-04-19 | 1993-07-20 | Wm. Wrigley Jr. Company | Method of combining active ingredients with polyvinyl acetates |
| US5139794A (en) * | 1989-04-19 | 1992-08-18 | Wm. Wrigley Jr. Company | Use of encapsulated salts in chewing gum |
| US5165944A (en) * | 1989-04-19 | 1992-11-24 | Wm. Wrigley Jr. Company | Gradual release structures for chewing gum |
| FI904598A7 (fi) * | 1989-10-10 | 1991-04-11 | Wrigley W M Jun Co | Kuidunkehruutekniikalla valmistetut ainetta vähitellen vapauttavat rakenteet |
| US5128155A (en) * | 1990-12-20 | 1992-07-07 | Wm. Wrigley Jr. Company | Flavor releasing structures for chewing gum |
| JP4579050B2 (ja) * | 2004-05-13 | 2010-11-10 | 三栄源エフ・エフ・アイ株式会社 | 甘味及び/又は香味の持続性に優れたチューインガム |
| JP2012529284A (ja) * | 2009-06-10 | 2012-11-22 | フイルメニツヒ ソシエテ アノニム | 逆相エマルション及びその使用 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3681087A (en) * | 1970-04-15 | 1972-08-01 | Meditron Inc | Chewing gum composition |
| ES449534A1 (es) * | 1975-07-04 | 1978-03-16 | Tate & Lyle Ltd | Un procedimiento para la preparacion de una composicion e- dulcorante a base de un edulcorante proteico. |
| DE3010836C2 (de) * | 1980-03-21 | 1982-10-28 | Barnängen Deutschland GmbH, 5020 Frechen | Kaugummi und seine Herstellung |
| US4562076A (en) * | 1982-12-27 | 1985-12-31 | Wm. Wrigley Jr. Company | Chewing gum with coating of thaumatin or monellin and method |
| EP0185442A3 (en) * | 1984-10-05 | 1988-08-31 | Warner-Lambert Company | A novel sweetener delivery system and a chewing gum composition comprising the sweetener delivery system |
| US4642235A (en) * | 1984-10-26 | 1987-02-10 | Wm. Wrigley Jr. Company | Chewing gum with center fill comprising thaumatin or monellin and method |
-
1988
- 1988-09-23 EP EP88908803A patent/EP0368935A1/en not_active Withdrawn
- 1988-09-23 WO PCT/US1988/003283 patent/WO1989002703A1/en not_active Ceased
- 1988-09-23 AU AU25266/88A patent/AU2526688A/en not_active Abandoned
- 1988-09-23 JP JP63508010A patent/JPH02501265A/ja active Pending
- 1988-09-23 FI FI892502A patent/FI892502L/fi not_active IP Right Cessation
- 1988-09-26 GR GR880100638A patent/GR880100638A/el unknown
- 1988-09-26 ES ES8802918A patent/ES2010808A6/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPH02501265A (ja) | 1990-05-10 |
| FI892502A0 (fi) | 1989-05-23 |
| FI892502A7 (fi) | 1989-05-23 |
| EP0368935A1 (en) | 1990-05-23 |
| GR880100638A (el) | 1989-06-22 |
| WO1989002703A1 (en) | 1989-04-06 |
| EP0368935A4 (en) | 1989-10-04 |
| FI892502L (fi) | 1989-05-23 |
| AU2526688A (en) | 1989-04-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| SA6 | Expiration date (snapshot 920101) |
Free format text: 2008-09-26 |