ES2010815A6 - Un procedimiento de yogurt y metodo de fabricarlo. - Google Patents

Un procedimiento de yogurt y metodo de fabricarlo.

Info

Publication number
ES2010815A6
ES2010815A6 ES8802961A ES8802961A ES2010815A6 ES 2010815 A6 ES2010815 A6 ES 2010815A6 ES 8802961 A ES8802961 A ES 8802961A ES 8802961 A ES8802961 A ES 8802961A ES 2010815 A6 ES2010815 A6 ES 2010815A6
Authority
ES
Spain
Prior art keywords
shelf
stable aerosol
yogurt products
aerosol dispensable
dispensable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8802961A
Other languages
English (en)
Inventor
Ronald C Amen
Christine F Smith
Abraham I Bakal
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dalziel Kathleen M
SWERMAN MARSHALL N
Original Assignee
Dalziel Kathleen M
SWERMAN MARSHALL N
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dalziel Kathleen M, SWERMAN MARSHALL N filed Critical Dalziel Kathleen M
Publication of ES2010815A6 publication Critical patent/ES2010815A6/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/10—Dairy products filled into pressurised containers with dispensing means for atomisation or foaming

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicinal Preparation (AREA)
  • Detergent Compositions (AREA)
  • Bidet-Like Cleaning Device And Other Flush Toilet Accessories (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)

Abstract

SE DESCRIBEN PRODUCTOS DE YOGUR DISTRIBUIBLES EN FORMA DE AEROSOL Y ESTABLES EN EL ALMACENAMIENTO. ESTOS PRODUCTOS CONTIENEN UN SISTEMA ESTABILIZADOR QUE COMPRENDE UNA CANTIDAD PREPONDERANTE DE CELULOSA MICROCRISTALINA JUNTO CON CARBOXIMETILCELULOSA Y UNA GOMA O COLOIDE HIDROFILO TAL COMO GOMA DE XANTANO, Y PUEDEN SER EMPLEADOS COMO POSTRES Y COMO ADORNOS PARA OTROS ARTICULOS DE POSTRE.
ES8802961A 1987-09-29 1988-09-29 Un procedimiento de yogurt y metodo de fabricarlo. Expired ES2010815A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/102,472 US4851239A (en) 1987-09-29 1987-09-29 Shelf-stable aerosol dispensable yogurt products

Publications (1)

Publication Number Publication Date
ES2010815A6 true ES2010815A6 (es) 1989-12-01

Family

ID=22290037

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8802961A Expired ES2010815A6 (es) 1987-09-29 1988-09-29 Un procedimiento de yogurt y metodo de fabricarlo.

Country Status (15)

Country Link
US (1) US4851239A (es)
EP (1) EP0396551A4 (es)
JP (1) JPH03501204A (es)
AU (1) AU2534988A (es)
CA (1) CA1308298C (es)
DK (1) DK79090A (es)
ES (1) ES2010815A6 (es)
FI (1) FI901494A0 (es)
GR (1) GR1000451B (es)
IL (1) IL87864A0 (es)
MX (1) MX166315B (es)
NO (1) NO884309L (es)
PH (1) PH24662A (es)
WO (1) WO1989002702A1 (es)
ZA (1) ZA887254B (es)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2079519T5 (es) * 1991-06-14 1999-11-16 Nestle Sa Producto alimentario y procedimiento de preparacion.
US5700513A (en) * 1996-01-19 1997-12-23 Abbott Laboratories Liquid nutritional product containing improved stabilizer composition
EP0913340A1 (de) * 1997-09-24 1999-05-06 Societe Des Produits Nestle S.A. Verpackung mit einem Milch-bzw. Milchersatzprodukt
US6352734B1 (en) * 1999-02-25 2002-03-05 Dreyer's Grand Ice Cream, Inc. Frozen dairy products and methods of production
NL1013533C2 (nl) * 1999-11-09 2001-05-14 Campina Melkunie Bv Melkschuimspuitbus.
FR2829673B1 (fr) * 2001-09-19 2007-08-10 Nestle Sa Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer
US7011861B2 (en) * 2001-09-28 2006-03-14 General Mills, Inc. Whipped yogurt products and method of preparation
MXPA04011485A (es) * 2002-05-21 2005-02-14 Unilever Nv Producto aireado congelado en un recipiente de aerosol.
FR2850534B1 (fr) * 2003-02-03 2007-04-20 Gervais Danone Sa Yoghourt de structure bimodale et procede de preparation
US7368143B2 (en) * 2003-08-22 2008-05-06 Cumberland Packing Corporation Low-calorie low-fat butter-flavored topping compositions and methods of preparation
ATE410069T1 (de) * 2003-11-25 2008-10-15 Unilever Nv Verfahren zur abgabe eines lebensmittels
ES2302574B1 (es) * 2005-04-22 2009-04-01 Danone, S.A. Preparados alimenticios a base de leche fermentada y procedimiento para su fabricacion.
FR2887121B1 (fr) * 2005-06-17 2014-03-21 Gervais Danone Sa Produits laitiers frais a pouvoir satietogene a base de fibres hydrosolubles et procedes de preparation
FR2887122B1 (fr) * 2005-06-17 2011-02-11 Gervais Danone Sa Produits laitiers frais a pouvoir satietogene et procedes de preparation
US20070065555A1 (en) * 2005-07-08 2007-03-22 Durafizz, Llc Stabilized edible foams
FR2892270B1 (fr) * 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
FR2892269B1 (fr) * 2005-10-26 2007-12-21 Gervais Danone Sa Ptoduit laitier frais microfoisonne et procede de preparation
JP4749363B2 (ja) * 2007-03-13 2011-08-17 旭化成ケミカルズ株式会社 マイルドな酸味を有する酸性乳食品
US20110300255A9 (en) 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
MY148286A (en) * 2007-05-09 2013-03-29 Nestec Sa Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
AR067894A1 (es) * 2007-08-10 2009-10-28 Rich Products Corp Producto alimenticio liquido emulsionable por batido y producto pre-emulsionado
US8505396B2 (en) * 2008-07-18 2013-08-13 Allpure Technologies, Inc. Fluid transfer device
WO2011078107A1 (ja) * 2009-12-21 2011-06-30 サントリーホールディングス株式会社 濃厚タイプヨーグルトの製造方法
JP6396660B2 (ja) * 2014-02-24 2018-09-26 伊那食品工業株式会社 発酵乳製品の製造方法及び発酵乳製品
US10827764B2 (en) * 2014-07-28 2020-11-10 Compagnie Gervais Danone Pressurized spray device containing a low fat fermented dairy product
CA2992452A1 (en) 2015-07-15 2017-01-19 Gary Rayner Systems and methods for producing a foamable and/or flowable material for consumption
US20220386637A1 (en) * 2019-11-11 2022-12-08 Kabushiki Kaisha Yakult Honsha Method for producing fermented milk containing oligosaccharides
PL4125399T3 (pl) 2020-02-20 2025-01-20 International N&H Denmark Aps Kompozycja do fermentowanych lub zakwaszonych produktów mlecznych, jej zastosowanie, zawierające ją produkty i sposób wytwarzania tych produktów

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3961494A (en) * 1975-02-14 1976-06-08 The Kroger Company Soft food mix dispensing apparatus and method
US4110476A (en) * 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
US4178390A (en) * 1977-12-14 1979-12-11 Merck & Co., Inc. Compositions for stabilizing soft serve and hard frozen yogurt
US4264637A (en) * 1979-01-17 1981-04-28 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
US4427701A (en) * 1980-11-26 1984-01-24 Landwide Foods, Inc. Frozen yogurt product
US4374155A (en) * 1981-03-02 1983-02-15 Merck & Co. Inc. Yogurt milk shake
US4626441B1 (en) * 1983-10-06 1991-02-19 Dietetic frozen desserts containing aspartame

Also Published As

Publication number Publication date
DK79090D0 (da) 1990-03-28
FI901494A7 (fi) 1990-03-26
MX166315B (es) 1992-12-29
PH24662A (en) 1990-09-07
DK79090A (da) 1990-05-29
GR880100643A (en) 1989-06-22
NO884309L (no) 1989-03-30
WO1989002702A1 (en) 1989-04-06
EP0396551A1 (en) 1990-11-14
IL87864A0 (en) 1989-03-31
NO884309D0 (no) 1988-09-29
CA1308298C (en) 1992-10-06
US4851239A (en) 1989-07-25
EP0396551A4 (en) 1991-06-19
JPH03501204A (ja) 1991-03-22
ZA887254B (en) 1989-07-26
GR1000451B (el) 1992-07-30
AU2534988A (en) 1989-04-18
FI901494A0 (fi) 1990-03-26

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Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2008-09-29

FD1A Patent lapsed

Effective date: 20001102