ES2011982A6 - Procedure for preparing a new guanidine compound with sweetening properties - Google Patents
Procedure for preparing a new guanidine compound with sweetening propertiesInfo
- Publication number
- ES2011982A6 ES2011982A6 ES8900131A ES8900131A ES2011982A6 ES 2011982 A6 ES2011982 A6 ES 2011982A6 ES 8900131 A ES8900131 A ES 8900131A ES 8900131 A ES8900131 A ES 8900131A ES 2011982 A6 ES2011982 A6 ES 2011982A6
- Authority
- ES
- Spain
- Prior art keywords
- preparing
- procedure
- hidrindanil
- aminometiltetrazole
- oxa
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Seasonings (AREA)
Abstract
PROCEDIMIENTO PARA PREPARAR EL NUEVO COMPUESTO EDULCORANTE 1''-N-[N''-2-AMINO-6-OXA-CIS-HIDRINDANIL(4-CIANOFENILIMINO)METIL]-5-AMINOMETILTETRAZOL. COMPRENDE REACCIONAR N-2-(6-OXA-CIS-HIDRINDANIL)-N''-4-CIANOFENIL-S-METILISOTIOUREA CON 5-AMINOMETILTETRAZOL. DICHO 5-AMINOMETILTETRAZOL SE PUEDE HACER REACCIONAR TAMBIEN CON EL ISOMERO DE DICHA N-2-(6-OXA-CIS-HIDRINDANIL)-N''-4-CIANOFENIL-S-METILISOTIOUREA PARA PRODUCIR EL ISOMERO DE 1''-N-[N''-2-AMINO-6-OXA-CIS-HIDRINDANIL(4-CIANOFENILIMINO)METIL]-5-AMINOMETILTETRAZOL QUE TIENE UNA POTENCIA EQUIVALENTE A APROXIMADAMENTE 20.000 VECES EL DULZOR DE LA SUCROSA. EL COMPUESTO OBTENIDO SE PUEDE EMPLEAR EN UNA AMPLIA VARIEDAD DE PRODUCTOS COMESTIBLES.PROCEDURE FOR PREPARING THE NEW SWEETENING COMPOUND 1 '' - N- [N '' - 2-AMINO-6-OXA-CIS-HIDRINDANIL (4-CIANOFENILIMINO) METHYL] -5-AMINOMETILTETRAZOLE. UNDERSTANDS TO REACT N-2- (6-OXA-CIS-HIDRINDANIL) -N '' - 4-CIANOFENIL-S-METILISOTIOUREA WITH 5-AMINOMETILTETRAZOLE. SAID 5-AMINOMETILTETRAZOLE CAN ALSO BE REACTED WITH THE ISOMER OF SUCH N-2- (6-OXA-CIS-HIDRINDANIL) -N '' - 4-CIANOFENIL-S-METHYLISOTIOUREA TO PRODUCE THE ISOMER OF 1 '' - N [N '' - 2-AMINO-6-OXA-CIS-HIDRINDANIL (4-CIANOFENILIMINO) METHYL] -5-AMINOMETILTETRAZOLE THAT HAS A POWER EQUIVALENT TO APPROXIMATELY 20,000 TIMES THE SWEETNESS OF SUCROSA. THE COMPOUND OBTAINED CAN BE USED IN A WIDE VARIETY OF EDIBLE PRODUCTS.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8900131A ES2011982A6 (en) | 1989-01-13 | 1989-01-13 | Procedure for preparing a new guanidine compound with sweetening properties |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8900131A ES2011982A6 (en) | 1989-01-13 | 1989-01-13 | Procedure for preparing a new guanidine compound with sweetening properties |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2011982A6 true ES2011982A6 (en) | 1990-02-16 |
Family
ID=8259872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8900131A Expired - Lifetime ES2011982A6 (en) | 1989-01-13 | 1989-01-13 | Procedure for preparing a new guanidine compound with sweetening properties |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2011982A6 (en) |
-
1989
- 1989-01-13 ES ES8900131A patent/ES2011982A6/en not_active Expired - Lifetime
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69401204D1 (en) | GONADOTROPINE CONTAINING FREEZER DRIED DROPS | |
| ITMI911683A1 (en) | PROCESS FOR THE PRODUCTION OF LONG PRESERVATION FOOD, READY TO BE CONSUMED. | |
| ES2011982A6 (en) | Procedure for preparing a new guanidine compound with sweetening properties | |
| ES2083176T3 (en) | SYRUP FOR SWEETS AND METHOD TO USE IT. | |
| ES2188012T3 (en) | PROCEDURE FOR TREATING FRUIT OR VEGETABLE PRODUCTS WITH ADDITION OF PECTINMETILESTERASE AND PECTIN. | |
| AR019718A1 (en) | PROCEDURE FOR LIMITING NON-ENZYMATIC DARKENING OF MAILLARD IN FOODS SUSCEPTIBLE TO SUCH DARKING AND FOOD COMPOSITIONS DELIMITED DELIMITED NON-ENZYMATIC DARKNESS OF MAILLARD, OBTAINED WITH SUCH PROCEDURE | |
| BR9813348A (en) | Highly selective process to prepare a quinonadimine, product prepared by it, and process to prepare a quinonadimine from a corresponding phenylenediamine | |
| TH34763S (en) | Product seal device | |
| TH7913S (en) | bottle | |
| TH2429S1 (en) | bottle | |
| NO851956L (en) | CONTAINER FOR FOODS, SPECIAL SWEETS, USEFUL AS SAVINGS. | |
| TH22606S (en) | Plate fish | |
| IT8921715V0 (en) | CANDLE HOLDER STRUCTURE, PARTICULARLY TO CREATE FLORAL AND SIMILAR COMPOSITIONS. | |
| TH38355S (en) | Food container | |
| TH688S1 (en) | Refrigerator | |
| TH695S1 (en) | Refrigerator | |
| TH6165S (en) | Liquid container | |
| TH1904S1 (en) | Liquid container | |
| TH13123S1 (en) | Container | |
| TH47853S (en) | Container | |
| TH49731S (en) | bottle | |
| TH3357S (en) | Evaporative dispenser products | |
| TH8763S (en) | clock | |
| TH18560S1 (en) | Food mixer | |
| TH47456S (en) | Food mixer |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 19991102 |