ES2012301A6 - Procedimiento para la preparacion de un producto alimenticio farinaceo para fritura y producto resultante. - Google Patents
Procedimiento para la preparacion de un producto alimenticio farinaceo para fritura y producto resultante.Info
- Publication number
- ES2012301A6 ES2012301A6 ES8901431A ES8901431A ES2012301A6 ES 2012301 A6 ES2012301 A6 ES 2012301A6 ES 8901431 A ES8901431 A ES 8901431A ES 8901431 A ES8901431 A ES 8901431A ES 2012301 A6 ES2012301 A6 ES 2012301A6
- Authority
- ES
- Spain
- Prior art keywords
- product
- dough
- farinaceous
- starchy
- frying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 3
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 abstract 1
- 241000206575 Chondrus crispus Species 0.000 abstract 1
- 229920002230 Pectic acid Polymers 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 229910001424 calcium ion Inorganic materials 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000003349 gelling agent Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
- 239000010318 polygalacturonic acid Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PROCEDIMIENTO PARA LA PREPARACION DE UN PRODUCTO ALIMENTICIO FARINACEO PARA FRITURA Y PRODUCTO RESULTANTE, CONSISTENTE EN FORMAR UNA MASA CON HARINA, ALMIDON O MEZCLA DE AMBOS Y UNA BASE LIQUIDA FORMADA POR AGUA, LECHE, CALDO O ANALOGO, BATIENDOLA HASTA HOMOGENEIZACION COMPLETA, MIENTRAS SE AÑADE UN 0 A 3% DE ADITIVOS GELIFICANTES (CARRAGENATOS, ALGINATOS Y PECTINAS, DERIVADOS DEL ACIDO POLIGALACTURONICO), REACTIVOS A LOS IONES CALCIO, YA SEAN SOLOS O EN MEZCLAS, A CUYA MASA PUEDEN AÑADIRSE PRODUCTOS SABORIZANTES COMO BACALAO, JAMON O ANALOGOS. EL PRODUCTO OBTENIDO TIENE ASPECTO DE BUÑUELO, CON LA COMPOSICION INDICADA Y SE PREPARA PONIENDO PORCIONES DEL PRODUCTO EN CONTACTO CON UN MEDIO GRASO MUY CALIENTE, ESPONJANDOSE. TIENE APLICACION COMO ALIMENTO Y COMO PRODUCTO DE REPOSTERIA.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8901431A ES2012301A6 (es) | 1989-04-25 | 1989-04-25 | Procedimiento para la preparacion de un producto alimenticio farinaceo para fritura y producto resultante. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8901431A ES2012301A6 (es) | 1989-04-25 | 1989-04-25 | Procedimiento para la preparacion de un producto alimenticio farinaceo para fritura y producto resultante. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2012301A6 true ES2012301A6 (es) | 1990-03-01 |
Family
ID=8261653
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8901431A Expired - Lifetime ES2012301A6 (es) | 1989-04-25 | 1989-04-25 | Procedimiento para la preparacion de un producto alimenticio farinaceo para fritura y producto resultante. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2012301A6 (es) |
-
1989
- 1989-04-25 ES ES8901431A patent/ES2012301A6/es not_active Expired - Lifetime
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20040601 |