ES2012325T3 - Sistema estabilizador a base de celulosa microcristalina para una bebida de chocolate instantaneo de mezcla en seco. - Google Patents

Sistema estabilizador a base de celulosa microcristalina para una bebida de chocolate instantaneo de mezcla en seco.

Info

Publication number
ES2012325T3
ES2012325T3 ES198989870093T ES89870093T ES2012325T3 ES 2012325 T3 ES2012325 T3 ES 2012325T3 ES 198989870093 T ES198989870093 T ES 198989870093T ES 89870093 T ES89870093 T ES 89870093T ES 2012325 T3 ES2012325 T3 ES 2012325T3
Authority
ES
Spain
Prior art keywords
micro
system based
crystalline cellulose
stabilizing system
dry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198989870093T
Other languages
English (en)
Other versions
ES2012325A4 (es
Inventor
Domingo Custodio Tuason, Jr.
Emanuel Joseph Mcginley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FMC Corp
Original Assignee
FMC Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FMC Corp filed Critical FMC Corp
Publication of ES2012325A4 publication Critical patent/ES2012325A4/es
Application granted granted Critical
Publication of ES2012325T3 publication Critical patent/ES2012325T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

UN AGENTE ESTABILIZANTE DE POLVO SECO, UTIL PARA SUSPENDER SOLIDOS DE CACAO EN FORMULACIONES DE BEBIDA DE CHOCOLATE INSTANTANEO MIXTO SECO, QUE SON RECONSTITUIDOS CON AGUA CALIENTE. EL AGENTE ESTABILIZANTE ES UNA COMPOSICION CO-SECADA, CO-PROCESADA, QUE CONTIENE CELULOSA MICROCRISTALINA COLOIDAL, UNA PEQUEÑA CANTIDAD DE ALMIDON, Y UN LIGANTE SOLUBLE EN AGUA NO ESPESANTE, TAL COMO MALTODEXTRINA, SUERO O LECHE SECA NO GRASA.
ES198989870093T 1988-06-17 1989-06-14 Sistema estabilizador a base de celulosa microcristalina para una bebida de chocolate instantaneo de mezcla en seco. Expired - Lifetime ES2012325T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US20834488A 1988-06-17 1988-06-17

Publications (2)

Publication Number Publication Date
ES2012325A4 ES2012325A4 (es) 1990-03-16
ES2012325T3 true ES2012325T3 (es) 1993-10-01

Family

ID=22774243

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198989870093T Expired - Lifetime ES2012325T3 (es) 1988-06-17 1989-06-14 Sistema estabilizador a base de celulosa microcristalina para una bebida de chocolate instantaneo de mezcla en seco.

Country Status (7)

Country Link
EP (1) EP0347402B1 (es)
JP (1) JPH0239855A (es)
AT (1) ATE87798T1 (es)
CA (1) CA1329724C (es)
DE (2) DE347402T1 (es)
ES (1) ES2012325T3 (es)
GR (1) GR900300055T1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5370894A (en) * 1988-06-24 1994-12-06 The Nutrasweet Company Carbohydrate cream substitute
US5153020A (en) * 1988-06-24 1992-10-06 The Nutrasweet Company Carbohydrate cream substitute
US5264228A (en) * 1992-06-01 1993-11-23 Nestec S.A. Preparation of compositions for making cocoa beverages
WO1996034535A1 (en) * 1995-05-05 1996-11-07 The Procter & Gamble Company Dry chocolate-flavored beverage mix
ES2184055T3 (es) * 1997-12-23 2003-04-01 Ima Spa Dispositivo para formar y/o revestir particulas solidas.
JP7430090B2 (ja) * 2020-03-25 2024-02-09 日清食品ホールディングス株式会社 分散化した結晶セルロース及びその製造方法
CN116893250B (zh) * 2023-05-31 2026-03-06 杭州娃哈哈科技有限公司 一种快速评估胶态级微晶纤维素在中性乳饮料中应用性能的方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3684523A (en) * 1970-02-04 1972-08-15 Emanuel J Mcginley Heat sterilized,stable aqueous dairy drink
US3947604A (en) * 1975-03-28 1976-03-30 Fmc Corporation Edible jelly and method of preparing same
JPS5454169A (en) * 1977-10-08 1979-04-28 Asahi Chem Ind Co Ltd Compound
GB2022390A (en) * 1978-05-22 1979-12-19 Nat Starch Chem Corp Dispersible chocolate liquor
JPS5693783A (en) * 1979-12-27 1981-07-29 Sanyo Chem Ind Ltd Thickener
US4311717A (en) * 1980-05-19 1982-01-19 Fmc Corporation Stabilizing agent for dry mix food products
JPS6147156A (ja) * 1984-08-10 1986-03-07 Asahi Chem Ind Co Ltd クロレラ錠
CA1219764A (en) * 1985-02-05 1987-03-31 Guan-Huei Ho Non-dairy chocolate drink formulation and process

Also Published As

Publication number Publication date
JPH0549255B2 (es) 1993-07-23
ES2012325A4 (es) 1990-03-16
EP0347402B1 (en) 1993-04-07
DE68905864D1 (de) 1993-05-13
DE68905864T2 (de) 1993-07-15
CA1329724C (en) 1994-05-24
EP0347402A1 (en) 1989-12-20
DE347402T1 (de) 1990-06-13
GR900300055T1 (en) 1991-07-31
JPH0239855A (ja) 1990-02-08
ATE87798T1 (de) 1993-04-15

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