ES2013835A6 - Procedimiento y dispositivo para el incremento de la oferta de sustancias nutritivas y para la mejora de la tolerancia de alimentos y piensos que contienen proteinas yno feculas. - Google Patents

Procedimiento y dispositivo para el incremento de la oferta de sustancias nutritivas y para la mejora de la tolerancia de alimentos y piensos que contienen proteinas yno feculas.

Info

Publication number
ES2013835A6
ES2013835A6 ES898900317A ES8900317A ES2013835A6 ES 2013835 A6 ES2013835 A6 ES 2013835A6 ES 898900317 A ES898900317 A ES 898900317A ES 8900317 A ES8900317 A ES 8900317A ES 2013835 A6 ES2013835 A6 ES 2013835A6
Authority
ES
Spain
Prior art keywords
starch
fodder
tolerance
modifying
temperatures
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES898900317A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SCHUMACHER WALTER
Original Assignee
SCHUMACHER WALTER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SCHUMACHER WALTER filed Critical SCHUMACHER WALTER
Publication of ES2013835A6 publication Critical patent/ES2013835A6/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Agronomy & Crop Science (AREA)
  • Nutrition Science (AREA)
  • Fodder In General (AREA)

Abstract

PROCEDIMIENTO Y DISPOSITIVO PARA EL INCREMENTO DE LA OFERTA DE SUSTANCIAS NUTRITIVAS Y PARA LA MEJORA DE LA TOLERANCIA DE ALIMENTOS Y PIENSOS QUE CONTIENEN PROTEINAS Y/O FECULAS. PARA EL INCREMENTO DE LA OFERTA DE SUSTANCIAS NUTRITIVAS Y PARA LA MEJORA DE LA TOLERANCIA DE PIENSOS Y/O ALIMENTOS QUE CONTENGAN PROTEINAS Y/O FECULAS, ESTOS SE CALIENTAN EN UN DENOMINADO PREACONDICIONAMIENTO (W-I-D) CON CONTENIDO AJUSTADO DE AGUA DURANTE 10 A 60 MINUTOS A TEMPERATURAS DE 90 A 105GC, A CONTINUACION SE CONDUCEN A UNA ZONA DE ALTA PRESION/ALTA TEMPERATURA (EX) Y ALLI SE CALIENTAN MEDIANTE VAPOR DIRECTO BRUSCAMENTE A TEMPERATURAS DE HASTA 135GC (MAX. 25 BAR). EL TIEMPO DE PERMANENCIA EN (EX) ES DE 3 A 5 SEGUNDOS. A CONTINUACION, ESPONTANEAMENTE, ES DECIR, EN UNA DESPRESURIZACION-FLASH, SE PASA A LA PRESION ATMOSFERICA Y A TEMPERATURAS INFERIORES A 100GC. MEDIANTE LA COMBINACION DEL PROCEDIMINTO PUEDE VARIARSE EL CONTENIDO EN PROTEINAS SOLUBLES EN AGUA Y, ADEMAS, SE OPTIMIZA LA SOLUBILIDAD DEL ALMIDON.
ES898900317A 1988-01-30 1989-01-30 Procedimiento y dispositivo para el incremento de la oferta de sustancias nutritivas y para la mejora de la tolerancia de alimentos y piensos que contienen proteinas yno feculas. Expired - Fee Related ES2013835A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP88101352A EP0326622A1 (de) 1988-01-30 1988-01-30 Verfahren und Vorrichtung zur Steigerung des Nährstoffangebots und zur Verbesserung der Verträglichkeit von protein- und/oder stärkehaltigen Futter- und Nahrungsmitteln

Publications (1)

Publication Number Publication Date
ES2013835A6 true ES2013835A6 (es) 1990-06-01

Family

ID=8198691

Family Applications (1)

Application Number Title Priority Date Filing Date
ES898900317A Expired - Fee Related ES2013835A6 (es) 1988-01-30 1989-01-30 Procedimiento y dispositivo para el incremento de la oferta de sustancias nutritivas y para la mejora de la tolerancia de alimentos y piensos que contienen proteinas yno feculas.

Country Status (2)

Country Link
EP (1) EP0326622A1 (es)
ES (1) ES2013835A6 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9000975A (nl) * 1990-04-24 1991-11-18 Schouten Giessen N V Werkwijze ter bereiding van een allergeenvrij sojameelpreparaat met hoge voedingswaarde.
JPH04158755A (ja) * 1990-10-19 1992-06-01 House Food Ind Co Ltd スナック菓子の製造方法
DE4040920A1 (de) * 1990-12-20 1992-06-25 Krupp Maschinentechnik Saatenentgiftung
US5445841A (en) * 1992-06-19 1995-08-29 Food Sciences, Inc. Method for the extraction of oils from grain materials and grain-based food products
CN1090597A (zh) * 1993-02-01 1994-08-10 食品科学公司 从谷物原料和谷物基料食品中浸出油的设备和方法
NL1006163C2 (nl) * 1997-05-29 1998-12-01 Schouten Products B V Werkwijze voor het verbeteren van de afbraakbestendigheid van eiwitten in zaden en het op deze wijze verkregen product.
FI20021593A0 (fi) * 2002-09-06 2002-09-06 Raisio Yhtymae Oyj Syötävä tuote ja sen valmistusmenetelmä
DE102008059031A1 (de) * 2008-11-26 2010-05-27 British American Tobacco (Germany) Gmbh Rauchproduktherstellung durch thermische Extrusion

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3764708A (en) * 1971-08-11 1973-10-09 Kikkoman Shoyu Co Ltd Method of preparing soy and miso-paste
DE2722246C2 (de) * 1977-05-17 1984-03-15 Akzo Gmbh, 5600 Wuppertal Herstellung von Sojaschrot
NL8101345A (nl) * 1981-03-19 1982-10-18 Weert Meelfab Ontsloten graan, geexpandeerde granen, bateriearm gemaakte cacaobonen, ontdopte zaden, getoaste zaden, werkwijze voor het bereiden van deze produkten, alsmede inrichting voor het uitvoeren van deze werkwijze.
DE3529229C1 (de) * 1985-08-14 1986-05-15 Heinz 2050 Hamburg Schumacher Verfahren und Vorrichtung zur thermischen Konditionierung von Ölsaaten und Ölfrüchten, insbesondere Leguminosesamen
DE3603279A1 (de) * 1986-02-04 1987-08-06 Ulrich Walter Verfahren und vorrichtung zum herstellen von tierfutter oder lebensmitteln

Also Published As

Publication number Publication date
EP0326622A1 (de) 1989-08-09

Similar Documents

Publication Publication Date Title
SE8201238L (en) Continuous hydrolysis of keratin-contg. material - by heating at atmospheric pressure, followed by high temp. hydrolysis under pressure
ES2027744T3 (es) Procedimiento de preparacion de un producto lactoserico de alergenicidad reducida.
EP0362396A4 (en) Protein-rich nutrient food and process for its production
ES451112A1 (es) Procedimiento de fabricacion de un producto aromatizante cu-yo gusto recuerda al de la carne.
ES2052285T3 (es) Procedimiento para la preparacion de un producto inulo-oligo-sacarido bajo en glucosa, fructosa y sacarosa.
GB1381824A (en) Protein food product and method of forming same
GB2139072B (en) Process for the production of fodder and fat from animal raw materials
GB8814477D0 (en) Sublimation method
GB1439972A (en) Food treatment process
CA2037248A1 (en) Process for the production of dried pasta
US4933200A (en) Processing method for meat
ES2006634A6 (es) Un metodo de obtencion de kefir.
BG49603A3 (en) Method for manifacture of grain foods and device for its realizing
IN157511B (es)
GR3035778T3 (en) Method for preparing granulated anhydrous and non-dusting sugar surfactants
MY132586A (en) Hydrolysed cereals with added fruits or honey
SU1559466A1 (ru) Способ получения гидролизатов
EP0365198A3 (en) Feed material for maggots
ES463711A1 (es) Un procedimiento para tratar una mezcla de gluten de trigo vital y almidon de trigo
GB1407773A (en) Process for control of protein solubility
JPS51124584A (en) Method of producing pet food
GB1027978A (en) Gelatine degradation produces and a process for producing them
KR870004663A (ko) 간장의 제조방법
HUT40898A (en) Method and apparatus for closed-system processing by-products of animal and vegetal origin and/or wastes and producing animal fodder
JPS57159448A (en) Production of protein feed utilizing worms

Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2009-01-30

FD1A Patent lapsed

Effective date: 19990405