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Priority to ES0201730ApriorityCriticalpatent/ES201730A3/en
Publication of ES201730A3publicationCriticalpatent/ES201730A3/en
Olive preparation procedure characterized by submitting the olive after preliminary conservation in brine to a direct exposure to air and previous treatments in naoh bleach at a concentration that will vary from 1`0 to 1`5% in successive treatments in the which will be invested 30 minutes a now an hour and a half and two hours of lejiado and two three four and more hours of aeration. (Machine-translation by Google Translate, not legally binding)
ES0201730A1952-02-021952-02-02A procedure for preparing olives. (Machine-translation by Google Translate, not legally binding)
ExpiredES201730A3
(en)
Procedure for the preparation of new aqueous solutions of adrenocrome monosemicarbazone. (Machine-translation by Google Translate, not legally binding)
Procedure for the preparation of 16 alpha, 17alfa-oxido-5alfa- and 5 beta-pregnano-3, 11, 20-triona (Machine-translation by Google Translate, not legally binding)
A procedure for the preparation of a humic fertilizer from the residual juices of annual vegetable pastes (Machine-translation by Google Translate, not legally binding)