ES2018385A6 - Un metodo para aislar e identificar lactobacilos y estreptococos lacticos. - Google Patents
Un metodo para aislar e identificar lactobacilos y estreptococos lacticos.Info
- Publication number
- ES2018385A6 ES2018385A6 ES8902890A ES8902890A ES2018385A6 ES 2018385 A6 ES2018385 A6 ES 2018385A6 ES 8902890 A ES8902890 A ES 8902890A ES 8902890 A ES8902890 A ES 8902890A ES 2018385 A6 ES2018385 A6 ES 2018385A6
- Authority
- ES
- Spain
- Prior art keywords
- culturing
- hours
- degree
- isolating
- aerobiosis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000186660 Lactobacillus Species 0.000 title abstract 2
- 241000194036 Lactococcus Species 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 238000012258 culturing Methods 0.000 abstract 4
- 229920001817 Agar Polymers 0.000 abstract 2
- 239000008272 agar Substances 0.000 abstract 2
- 235000013351 cheese Nutrition 0.000 abstract 2
- 230000005070 ripening Effects 0.000 abstract 2
- 240000002129 Malva sylvestris Species 0.000 abstract 1
- 235000006770 Malva sylvestris Nutrition 0.000 abstract 1
- 230000000721 bacterilogical effect Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 241000894007 species Species 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 230000003442 weekly effect Effects 0.000 abstract 1
Landscapes
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
UN METODO PARA AISLAR E IDENTIFICAR LACTOBACILOS Y ESTREPTOCOCOS LACTICOS. COMPRENDE SEMBRAR UN CALDO MRS, MUESTRAS DE LECHE Y DE QUESO CON 21 DIAS DE MADURACION A 7GC Y 80% DE HUMEDAD CON UNA PERIODICIDAD SEMANAL Y DURANTE 48 MESES; CULTIVAR EN AEROBIOSIS A 30GC DURANTE 72 HORAS; CULTIVAR EN COSI2 A 30GC DURANTE 72 HORAS; RESEMBRAR EN AGAR MRS Y CULTIVAR EN AEROBIOSIS DURANTE 72 HORAS; INDIVIDUALIZAR COLONIAS EN AGAR MRS, CULTIVANDOLAS EN AEROBIOSIS A 30G DURANTE 72 HORAS; Y SUBCULTIVAR COLONIAS INDIVIDUALES EN CALDO NUTRITIVO ADICIONANDO AZUCARES. LAS ESPECIES ASI AISLADAS SON DE UTILIDAD PARA PREPARAR UNA FORMULA BACTERIOLOGICA PARA LA FERMENTACION Y MADURACION DE QUESOS.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8902890A ES2018385A6 (es) | 1989-08-18 | 1989-08-18 | Un metodo para aislar e identificar lactobacilos y estreptococos lacticos. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES8902890A ES2018385A6 (es) | 1989-08-18 | 1989-08-18 | Un metodo para aislar e identificar lactobacilos y estreptococos lacticos. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2018385A6 true ES2018385A6 (es) | 1991-04-01 |
Family
ID=8263610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES8902890A Expired - Lifetime ES2018385A6 (es) | 1989-08-18 | 1989-08-18 | Un metodo para aislar e identificar lactobacilos y estreptococos lacticos. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2018385A6 (es) |
-
1989
- 1989-08-18 ES ES8902890A patent/ES2018385A6/es not_active Expired - Lifetime
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