ES2019437B3 - Procedimiento de obtencion de vino. - Google Patents

Procedimiento de obtencion de vino.

Info

Publication number: ES2019437B3
Authority: ES; Spain
Prior art keywords: wine; procedure; alcohol content; obtaining wine; obtaining
Prior art date: 1987-07-08
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

ES88110079T

Other languages

English (en)

Inventor

Horst Petershans

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-07-08

Filing date

1988-06-24

Publication date

1991-06-16

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6331127&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2019437(B3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1988-06-24 Application filed by Individual filed Critical Individual

1991-06-16 Application granted granted Critical

1991-06-16 Publication of ES2019437B3 publication Critical patent/ES2019437B3/es

2008-06-24 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Links

LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 4
239000000796 flavoring agent Substances 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Life Sciences & Earth Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Alcoholic Beverages (AREA)
Confectionery (AREA)
Jellies, Jams, And Syrups (AREA)

ES88110079T 1987-07-08 1988-06-24 Procedimiento de obtencion de vino. Expired - Lifetime ES2019437B3 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE19873722535 DE3722535A1 (de)	1987-07-08	1987-07-08	Weinherstellungsverfahren

Publications (1)

Publication Number	Publication Date
ES2019437B3 true ES2019437B3 (es)	1991-06-16

Family

ID=6331127

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
ES8703036A Expired ES2008754A6 (es)	1987-07-08	1987-10-23	Procedimiento para la obtencion de un vino sensorialmente perfecto, de un determinado contenido alcoholico.
ES88110079T Expired - Lifetime ES2019437B3 (es)	1987-07-08	1988-06-24	Procedimiento de obtencion de vino.

Family Applications Before (1)

Application Number	Title	Priority Date	Filing Date
ES8703036A Expired ES2008754A6 (es)	1987-07-08	1987-10-23	Procedimiento para la obtencion de un vino sensorialmente perfecto, de un determinado contenido alcoholico.

Country Status (6)

Country	Link
EP (1)	EP0298317B1 (es)
AT (1)	ATE59203T1 (es)
DE (2)	DE3722535A1 (es)
ES (2)	ES2008754A6 (es)
FR (1)	FR2617863B1 (es)
IT (1)	IT214822Z2 (es)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU460403B2 (en) *	1973-05-28	1975-04-24	John Thumm Hermann	Low alcohol wine
US4570534A (en) *	1982-01-21	1986-02-18	Joseph E. Seagram & Sons, Inc.	Reduced alcohol wine and its manufacture
DE3617654A1 (de) *	1986-05-26	1987-12-03	Horst Petershans	Vorrichtung zum herstellen von alkoholarmem wein

1987
- 1987-07-08 DE DE19873722535 patent/DE3722535A1/de not_active Withdrawn
- 1987-10-23 ES ES8703036A patent/ES2008754A6/es not_active Expired
- 1987-12-01 FR FR878716934A patent/FR2617863B1/fr not_active Expired - Lifetime
1988
- 1988-02-12 IT IT8860309U patent/IT214822Z2/it active
- 1988-06-24 DE DE8888110079T patent/DE3861305D1/de not_active Expired - Lifetime
- 1988-06-24 EP EP88110079A patent/EP0298317B1/de not_active Expired - Lifetime
- 1988-06-24 ES ES88110079T patent/ES2019437B3/es not_active Expired - Lifetime
- 1988-06-24 AT AT88110079T patent/ATE59203T1/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
EP0298317B1 (de)	1990-12-19
FR2617863A1 (fr)	1989-01-13
EP0298317A1 (de)	1989-01-11
DE3722535A1 (de)	1989-01-19
ATE59203T1 (de)	1991-01-15
IT214822Z2 (it)	1990-06-18
FR2617863B1 (fr)	1991-12-13
IT8860309V0 (it)	1988-02-12
ES2008754A6 (es)	1989-08-01
DE3861305D1 (de)	1991-01-31

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